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<title><![CDATA[EC21 Product Catalogs - cold noodles]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/cold-noodles--053299/1/cold noodles.html]]></link><item>
<title><![CDATA[Transglutaminase Preparations]]></title><link><![CDATA[https://aceingredients.en.ec21.com/Transglutaminase-Preparations--11920160_11920168.html]]></link><description><![CDATA[noodles, bread, etc. We recommend fish additives, ham additives, sausage additives, tofu additives, cheese fiber, pasta additives and bread additives and preservatives.
ACE Ingredients Transglutamina]]></description><pubDate><![CDATA[20240403]]></pubDate></item>
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<title><![CDATA[Sodium Alginate; CAS No.: 9005-38-3]]></title><link><![CDATA[https://nengqianchemical.en.ec21.com/Sodium-Alginate-CAS-No.--11842205_11842206.html]]></link><description><![CDATA[noodles, it significantly increases their viscosity, making the products stronger, more resilient, and imparting a delicate taste with a satisfying texture. The recommended dosage of sodium alginate ]]></description><pubDate><![CDATA[20230907]]></pubDate></item>
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<title><![CDATA[Sodium Alginate ,CMC Food Grade]]></title><link><![CDATA[https://mewo2008.en.ec21.com/Sodium-Alginate-CMC-Food--3570265_3570356.html]]></link><description><![CDATA[cold dish ) flavoring, pudding( a sweet pstry ) jam, tomato ketchup, the canned products. noodle, vermicelli or wheat flour.
***Sodium alginate in textile : medium and low viscosity are both suitable]]></description><pubDate><![CDATA[20170520]]></pubDate></item>

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