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<title><![CDATA[EC21 Product Catalogs - conventional sauce]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/conventional-sauce--053299/1/conventional sauce.html]]></link><item>
<title><![CDATA[Sodium Lactate 60%]]></title><link><![CDATA[https://atlantic6za.en.ec21.com/Sodium-Lactate-60--9887087_9887088.html]]></link><description><![CDATA[sauced meat products as well as cosmetics, medicines, and Japan alcohol.
When used, sodium lactate is added in an amount which is 2 to 3 percent of product yield. It is added into injection or pickli]]></description><pubDate><![CDATA[20160310]]></pubDate></item>
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<title><![CDATA[95% Protein Natural Gelatine Powder]]></title><link><![CDATA[https://gelatinpowder.en.ec21.com/95-Protein-Natural-Gelatine--11896235_11896236.html]]></link><description><![CDATA[Conventional jellies on a gelatin base or jellies prepared with type B gelatin and carrageenan are used for this application. The latter combination gives a clear jelly with:
Reduced setting timeIncr]]></description><pubDate><![CDATA[20240201]]></pubDate></item>

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