<?xml version="1.0" encoding="utf-8" ?>
<rss version="2.0">
<channel>
<title><![CDATA[EC21 Product Catalogs - cool agent]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/cool-agent--053299/1/cool agent.html]]></link><item>
<title><![CDATA[Peppermint Oil 8006-90-4 Cooling Agent Ten Years Chiese Factory Supple Flavor Taste Arom Aromatic]]></title><link><![CDATA[https://carryout0415.en.ec21.com/Peppermint-Oil-8006-90-4--11797654_11805005.html]]></link><description><![CDATA[Product Description
brief introduction:
1. Product use: It is used for food, milk and bread aroma (to increase the flavor) to improve the taste and make the aroma lasting.
2. Product use: it is used ]]></description><pubDate><![CDATA[20230612]]></pubDate></item>
<item>
<title><![CDATA[Cooling Agent Koolada WS-3  CAS:CAS 39711-79-0 N-ETHYL-2-(Isopropyl)-5-methylcyclohexanecarboxamide]]></title><link><![CDATA[https://danshuigou.en.ec21.com/Cooling-Agent-Koolada-WS-3--11553456_11734329.html]]></link><description><![CDATA[cooler ws3 powder for vape liquid juice cooling agent cooling flavor
The traditional coolants like menthol, peppermint oil and eucalyptus oil have the advantages of fast eruption and strong
stimulati]]></description><pubDate><![CDATA[20230223]]></pubDate></item>
<item>
<title><![CDATA[Supply Hot Sell Cooling Agent Menthyl Lactate]]></title><link><![CDATA[https://baisifu029.en.ec21.com/Supply-Hot-Sell-Cooling-Agent--11700248_11702307.html]]></link><description><![CDATA[Product introduction
L-Menthyl Lactate (ML), a menthyl lactate derivative, is a cooling product: Menthol lactate is a long-acting odorless coolant with a slight mint aroma and almost no taste, but wi]]></description><pubDate><![CDATA[20230104]]></pubDate></item>
<item>
<title><![CDATA[Rovin Agar-agar Powder]]></title><link><![CDATA[https://rovincovn745.en.ec21.com/Rovin-Agar-agar-Powder--12053254_12053327.html]]></link><description><![CDATA[Are you looking for fresh and natural jelly ingredients, or a high-quality binding and thickening agent in food manufacturing, Rovin Agar-Agar powder would be your essential partner.
Rovin Agar-Agar ]]></description><pubDate><![CDATA[20250331]]></pubDate></item>
<item>
<title><![CDATA[Coolant Flavor Food Grade Coolant Fragrance Long-Lasting Heat Resistant Flavor]]></title><link><![CDATA[https://666888angel.en.ec21.com/Coolant-Flavor-Food-Grade-Coolant--12048205_12048265.html]]></link><description><![CDATA[cooling agents, synthetic flavors and natural flavors. The company&apos;s products can be used in food and beverage, daily chemical, and other industries, and have a wide range of downstream applications.]]></description><pubDate><![CDATA[20250311]]></pubDate></item>
<item>
<title><![CDATA[Sorbitol Powder]]></title><link><![CDATA[https://lorna8.en.ec21.com/Sorbitol-Powder--11947427_11947450.html]]></link><description><![CDATA[Sorbitol powder is a high purity solid crystalline
sorbitol made from VC sorbitol through the
processes of further concentration, cooling
crystallization, granulation, crushing and
packaging.
Sorbito]]></description><pubDate><![CDATA[20240605]]></pubDate></item>
<item>
<title><![CDATA[Glucono Delta Lactone Wholesale Price]]></title><link><![CDATA[https://sissizhang1997.en.ec21.com/Glucono-Delta-Lactone-Wholesale-Price--11947431_11947432.html]]></link><description><![CDATA[agent When making puffed foods such as
cookies, fried rolls and cakes, the amount of gluconolactone added
can reach 16.5 grams per 1000 grams of flour, along with 8.25 grams
of baking soda.
Baking Po]]></description><pubDate><![CDATA[20240605]]></pubDate></item>
<item>
<title><![CDATA[Propyl Cinnamate]]></title><link><![CDATA[https://globalcinnamate.en.ec21.com/Propyl-Cinnamate--11044488_11055206.html]]></link><description><![CDATA[cool, dry place away from oxidizing agents. When you are using this chemical, avoid contact with skin and eyes.
SPECIFICATIONS 
Name: Propyl cinnamate 
CAS No.: 7778-83-8 
Formula: C12H14O2 
Molecula]]></description><pubDate><![CDATA[20240523]]></pubDate></item>
<item>
<title><![CDATA[Dl-Menthol / Menthol / L-Menthol CAS 89-78-1 (DL) /15356-60-2]]></title><link><![CDATA[https://talronchem002.en.ec21.com/Dl-Menthol-Menthol--11925348_11925358.html]]></link><description><![CDATA[supply. If you need, welcome to contact me.
waiting for your inquiry. Name: DL-MentholCAS No.: 89-78-1Molecule formula: C10H20OProperties: White needle flakeTest method: HPLCFunction: Cooling agent]]></description><pubDate><![CDATA[20240416]]></pubDate></item>
<item>
<title><![CDATA[-Polylysine]]></title><link><![CDATA[https://zipinbio.en.ec21.com/Polylysine--11680622_11680626.html]]></link><description><![CDATA[agent or preservative. It is produced from a fermentation process using Streptomyces albulus under aerobic conditions. It has obvious inhibition to gram-positive bacteria and electronegative bacteriu]]></description><pubDate><![CDATA[20221125]]></pubDate></item>
<item>
<title><![CDATA[Citic Acid Anhydrous]]></title><link><![CDATA[https://1684375.en.ec21.com/Citic-Acid-Anhydrous--11818798_11821998.html]]></link><description><![CDATA[agent for cool drinks, fruit juices, jams, fruit sugar and canned food, and can also be used as an antioxidant for edible oils. 
At the same time, it improves the sensory properties of food, enhances]]></description><pubDate><![CDATA[20230719]]></pubDate></item>
<item>
<title><![CDATA[Food Emulsifier Citric Acid Esters of Mono-and Diglycerides (CITREM)-E472c]]></title><link><![CDATA[https://ada1999527.en.ec21.com/Food-Emulsifier-Citric-Acid-Esters--11708296_11717754.html]]></link><description><![CDATA[agents, stabilizers, antioxidants.
Operation methods and dosage
(1) Add it to the water around 60 ℃, make it paste form, and then use it in an appropriate proportion.
(2) Further processing after i]]></description><pubDate><![CDATA[20230918]]></pubDate></item>
<item>
<title><![CDATA[Baisfu Vanillin Isobutyrate Product Supplier High Quality CAS:20665-85-4]]></title><link><![CDATA[https://baisifu123.en.ec21.com/Baisfu-Vanillin-Isobutyrate-Product-Supplier--11892355_11894907.html]]></link><description><![CDATA[cooling-agent products mainly include menthol acetate,
WS-23, WS-3, menthol lactate, etc., the synthetic flavors mainly include
synthetic dibutyl ester, vanillin butyl ether, vanillin acetate, sandal]]></description><pubDate><![CDATA[20240129]]></pubDate></item>
<item>
<title><![CDATA[Chitosan]]></title><link><![CDATA[https://handomchemicals.en.ec21.com/Chitosan--11619814_11792296.html]]></link><description><![CDATA[agents, medical fibers, medical dressings, artificial tissue materials, drug sustained-release materials, gene transduction carriers, biomedical fields, medical absorbable materials, tissue engineeri]]></description><pubDate><![CDATA[20230518]]></pubDate></item>
<item>
<title><![CDATA[Calcium Citrate E333]]></title><link><![CDATA[https://bakechem.en.ec21.com/Calcium-Citrate-E333--11882979_11882995.html]]></link><description><![CDATA[agent. It can also be used in soy products, condensed milks, sweetened condensed milks, butters, flour, and biscuits.
Specifications of Calcium citrate powder
E333
Item
Specification
Fluoride
≤ 30p]]></description><pubDate><![CDATA[20240103]]></pubDate></item>
<item>
<title><![CDATA[Xanthan Gum]]></title><link><![CDATA[https://sanqun.en.ec21.com/Xanthan-Gum--6447346_6447484.html]]></link><description><![CDATA[agent. 
SPECIFICATION: 
Viscosity (1% solution in 1% KCL):1200 to 1600cps;
PH (1% solution):6.0 to 8.0;
Moisture: max 13%;
Ash: max 13%;
Particle size:100% through 60 mesh(250micro) min 95% through 8]]></description><pubDate><![CDATA[20121020]]></pubDate></item>
<item>
<title><![CDATA[Xanthan Gum Industrial Grade  CAS 11138-66-2]]></title><link><![CDATA[https://luna811.en.ec21.com/Xanthan-Gum-Industrial-Grade--11689017_11689023.html]]></link><description><![CDATA[agent, suspension agent, emulsifier, stabilizer, can be widely used in food, petroleum, medicine and other more than 20 industries, is currently the world&apos;s largest production scale and very widely u]]></description><pubDate><![CDATA[20221208]]></pubDate></item>
<item>
<title><![CDATA[Calcium Chloride for Injection/Food Grade]]></title><link><![CDATA[https://grandebiochem.en.ec21.com/Calcium-Chloride-for-Injection-Food--11747749_11747750.html]]></link><description><![CDATA[cool beverages.
Industrial use: multi-purpose desiccant, such as nitrogen, oxygen, hydrogen, hydrogen chloride, sulfur dioxide and other gas drying. Used as dehydrating agent in the production of alc]]></description><pubDate><![CDATA[20230314]]></pubDate></item>
<item>
<title><![CDATA[L-Menthyl Lactate]]></title><link><![CDATA[https://charleszhao.en.ec21.com/L-Menthyl-Lactate--10369609_10369721.html]]></link><description><![CDATA[cool products to suit different market concept. 
The product has the following advantages as a long acting cooling agent: 
1.It does not stimulate the skin and is suitable for sensitive skin. 
2.It d]]></description><pubDate><![CDATA[20170420]]></pubDate></item>
<item>
<title><![CDATA[Sodium Ascorbate (E301)]]></title><link><![CDATA[https://ultimate2005za.en.ec21.com/Sodium-Ascorbate-E301--10284959_10284960.html]]></link><description><![CDATA[cool and dry place
Shelf life: 2 years
Sodium Ascorbate E301-CAS-No.134-03-2 can prevent the formation of carcinogenic nitrosamines and elimination of food and beverage color, odor, turbidity and oth]]></description><pubDate><![CDATA[20170119]]></pubDate></item>
<item>
<title><![CDATA[Hot Selling Food Grade Trehalose Pure White Powder Additive Is Used in Baking]]></title><link><![CDATA[https://frongtech.en.ec21.com/Hot-Selling-Food-Grade-Trehalose--11782824_11782870.html]]></link><description><![CDATA[agent. It is also the important components of cosmetic for maintaining cell viability and preserving moisture, and has achieved accreditation of American Generally Recognized As Safe (GRAS).
CAS No: ]]></description><pubDate><![CDATA[20230515]]></pubDate></item>

</channel>
</rss>