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<title><![CDATA[EC21 Product Catalogs - crab can]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/crab-can--053299/1/crab can.html]]></link><item>
<title><![CDATA[Transglutaminase Preparations]]></title><link><![CDATA[https://aceingredients.en.ec21.com/Transglutaminase-Preparations--11920160_11920168.html]]></link><description><![CDATA[can catalyze the covalent cross-linking of protein polypeptides within and between molecules to improve the structure and function of proteins. Transglutaminase enzyme has significant effects on prot]]></description><pubDate><![CDATA[20240403]]></pubDate></item>
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<title><![CDATA[Food Grade Chitosan Oligosaccharide]]></title><link><![CDATA[https://zhangkan1989.en.ec21.com/Food-Grade-Chitosan-Oligosaccharide--10964337_10965542.html]]></link><description><![CDATA[crab shells) with enzymatic
degradation. The degree of polymerization of the chitosan oligosaccharide
is from 2 to 10, and the molecular weight is average 2,000.
Because of its high solubility and bi]]></description><pubDate><![CDATA[20190606]]></pubDate></item>
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<title><![CDATA[Pure N-Acetyl-L-Glutamic Acid for Sale]]></title><link><![CDATA[https://motarovallc.en.ec21.com/Pure-N-Acetyl-L-Glutamic--11381324_11381437.html]]></link><description><![CDATA[can also be used as an inhibitor of magnesium ammonium phosphate crystals in canned aquatic products such as shrimps and crabs, with a dosage of 0.3% to 1.6%. It can be used as a spice according to m]]></description><pubDate><![CDATA[20210513]]></pubDate></item>
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<title><![CDATA[Chitosan Oligosaccharide Food Grade]]></title><link><![CDATA[https://hailongyuan.en.ec21.com/Chitosan-Oligosaccharide-Food-Grade--11582266_11587621.html]]></link><description><![CDATA[crab shells, using high-tech means and modern biological fermentation technology. It has low molecular weight, good water solubility and biological activity. Chitosan oligosaccharide can be easily ab]]></description><pubDate><![CDATA[20230930]]></pubDate></item>

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