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<title><![CDATA[EC21 Product Catalogs - creamer]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/creamer--053299/1/creamer.html]]></link><item>
<title><![CDATA[Sodium Stearoyl Lactylate SSL]]></title><link><![CDATA[https://zql155421.en.ec21.com/Sodium-Stearoyl-Lactylate-SSL--11958070_11958076.html]]></link><description><![CDATA[creamer, margarine, fresh cream, meat products, animal and vegetable oils, etc.
(1) Increase the springiness, toughness and gas-holding capability of dough, increase volume of the bread and steam bre]]></description><pubDate><![CDATA[20240627]]></pubDate></item>
<item>
<title><![CDATA[Sodium Stearoyl Lactylate SSL E481 with ISO, FSSC, Kosher, Halal Certificate]]></title><link><![CDATA[https://ada1999527.en.ec21.com/Sodium-Stearoyl-Lactylate-SSL-E481--11708296_11717241.html]]></link><description><![CDATA[creamer or this kind of substance, it should be heated well with emulsified substance to get homogeneous emulsion before further processing.
Recommended Adding Amount: 0.2~0.5 %( Calculated by Flour)]]></description><pubDate><![CDATA[20230918]]></pubDate></item>

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