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<title><![CDATA[EC21 Product Catalogs - d allulose]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/d-allulose--053299/1/d allulose.html]]></link><item>
<title><![CDATA[D-Allulose Manufacturer]]></title><link><![CDATA[https://yifufood88.en.ec21.com/D-Allulose-Manufacturer--12007527_12007594.html]]></link><description><![CDATA[Product Name: D-Allulose
English name: D-Psicose
Synonyms: Psicose, D- (8CI); D-Allulose; D-ribo-2-Hexulose
Molecular Formula: C6H12O6 
Molecular Weight: 180.16
CAS Number: 551-68-8
Purity: HPLC≥99]]></description><pubDate><![CDATA[20240920]]></pubDate></item>
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<title><![CDATA[D-allulose]]></title><link><![CDATA[https://henanntytrade.en.ec21.com/D-allulose--11513669_11439106.html]]></link><description><![CDATA[Allulose is a differential isomer of fructose. It is a monosaccharide existing in nature but with little content, also known as rare sugar. Allulose was first found in wheat more than 70 years ago, a]]></description><pubDate><![CDATA[20220120]]></pubDate></item>
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<title><![CDATA[D-allulose]]></title><link><![CDATA[https://averyhu.en.ec21.com/D-allulose--11778077_11778078.html]]></link><description><![CDATA[D-allulose, or simply allulose, is a low-calorie epimer of the monosaccharide sugar fructose, used by some major commercial food and beverage manufacturers as a low-calorie sweetener.
Allulose is saf]]></description><pubDate><![CDATA[20230428]]></pubDate></item>

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