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<title><![CDATA[EC21 Product Catalogs - dairy additives]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/dairy-additives--053299/1/dairy additives.html]]></link><item>
<title><![CDATA[High Purity Wholesale Price China Supplier Potassium Iodide 7681-11-0 99% Powder]]></title><link><![CDATA[https://uspeptide.en.ec21.com/High-Purity-Wholesale-Price-China--11952476_11952479.html]]></link><description><![CDATA[additives.
1. Radiation protectionCountries will distribute or reserve iodine tablets for residents around nuclear power plants, the main component of which is potassium iodide. When radiation from n]]></description><pubDate><![CDATA[20260330]]></pubDate></item>
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<title><![CDATA[Good Price Food Oil Drilling Grade Thickener 11138-66-2 E415 Powder Xanthan Gum]]></title><link><![CDATA[https://jessiecheng888555.en.ec21.com/Good-Price-Food-Oil-Drilling--12031315_12031333.html]]></link><description><![CDATA[dairy products, frozen foods, beverages, condiments, brewing, confectionery, pastries, soups and canned foods.2. Daily chemical industry: xanthan gum molecules contain a large number of hydrophilic g]]></description><pubDate><![CDATA[20241217]]></pubDate></item>
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<title><![CDATA[Lactic Acid]]></title><link><![CDATA[https://jiaan0biotech.en.ec21.com/Lactic-Acid--12024494_12025045.html]]></link><description><![CDATA[dairy products such as cottage cheese, addition of lactic acid is preferred to fermentation. Also used in imitation dairy products such as cheese and yoghurt powder.Lactic Acid is widely used in pres]]></description><pubDate><![CDATA[20241116]]></pubDate></item>
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<title><![CDATA[Folic Acid Price]]></title><link><![CDATA[https://yifufood88.en.ec21.com/Folic-Acid-Price--12007527_12007552.html]]></link><description><![CDATA[addition amount is 0.3mg/100g
1. Food: used in dairy food, meat food, baked goods, flour food, seasoning food, etc.
2. Medicine: health care, fillers, pharmaceutical raw materials, etc.
3. Industrial]]></description><pubDate><![CDATA[20240920]]></pubDate></item>
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<title><![CDATA[Glucono Delta Lactone Wholesale Price]]></title><link><![CDATA[https://sissizhang1997.en.ec21.com/Glucono-Delta-Lactone-Wholesale-Price--11947431_11947432.html]]></link><description><![CDATA[Additions as food additives
Tofu GDL is usually added at a rate of 2.5 to 2.6 grams per
kilogram of soymilk in the production of tofu. It can be dissolved in a
small amount of water and added to soy ]]></description><pubDate><![CDATA[20240605]]></pubDate></item>
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<title><![CDATA[L-Cysteine Nutritional Supplement CAS 52-90-4]]></title><link><![CDATA[https://cassie12117.en.ec21.com/L-Cysteine-Nutritional-Supplement-CAS--11930865_11930866.html]]></link><description><![CDATA[addition, L-cysteine is required for the production of collagen, a structural protein that is vital for the health of skin, hair, and nails.L-cysteine is found in many protein-rich foods, such as pou]]></description><pubDate><![CDATA[20240429]]></pubDate></item>
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<title><![CDATA[Soya Protein Isolate (Food Grade)]]></title><link><![CDATA[https://gaganhoc.en.ec21.com/Soya-Protein-Isolate-Food--11930091_11930099.html]]></link><description><![CDATA[addition of soy protein isolate in meat products not only improves the texture and flavor of meat products, but also increases the protein content and strengthens vitamins.
2. Dairy products: Soy pro]]></description><pubDate><![CDATA[20240426]]></pubDate></item>
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<title><![CDATA[Transglutaminase Preparations]]></title><link><![CDATA[https://aceingredients.en.ec21.com/Transglutaminase-Preparations--11920160_11920168.html]]></link><description><![CDATA[additives, ham additives, sausage additives, tofu additives, cheese fiber, pasta additives and bread additives and preservatives.
ACE Ingredients Transglutaminase in Food
Transglutaminase Prolink B S]]></description><pubDate><![CDATA[20240403]]></pubDate></item>
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<title><![CDATA[Nisin 1kg]]></title><link><![CDATA[https://shengxuedacheng.en.ec21.com/Nisin-1kg--11906234_11906281.html]]></link><description><![CDATA[dairy products. It has also been used in the treatment of superficial infections such as skin abscesses and burn wounds. In addition, nisin has been studied for its potential use in the treatment of ]]></description><pubDate><![CDATA[20240226]]></pubDate></item>
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<title><![CDATA[Sodium Bicarbonate]]></title><link><![CDATA[https://global5za.en.ec21.com/Sodium-Bicarbonate--11136831_11136861.html]]></link><description><![CDATA[additives
Product name:Sodium BicarbonateGrade:Food GardeColor:White ColorPacking:25kg Woven BagCertificate:ISOProduct name: Sodium Bicarbonate 99%min
Product performance:
Sodium bicarbonate plays an]]></description><pubDate><![CDATA[20200512]]></pubDate></item>
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<title><![CDATA[Sodium Alginate; CAS No.: 9005-38-3]]></title><link><![CDATA[https://nengqianchemical.en.ec21.com/Sodium-Alginate-CAS-No.--11842205_11842206.html]]></link><description><![CDATA[Dairy products and beverages can also benefit from the addition of sodium alginate. It improves the taste of the products and enhances the curd formation in yogurts. The ideal dosage of sodium algina]]></description><pubDate><![CDATA[20230907]]></pubDate></item>
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<title><![CDATA[-Polylysine]]></title><link><![CDATA[https://zipinbio.en.ec21.com/Polylysine--11680622_11680626.html]]></link><description><![CDATA[addition, it also has excellent safety, therefore it is widely used as a food antistaling agent.
ε-Polylysine SpecificationsAppearance
White to light yellow powder
Purity
≥95%
Loss on drying
≤20]]></description><pubDate><![CDATA[20221125]]></pubDate></item>
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<title><![CDATA[L-lactic Acid]]></title><link><![CDATA[https://197506ab.en.ec21.com/L-lactic-Acid--10923585_11740556.html]]></link><description><![CDATA[addition, it enhances and maintains the flavor of the product.2. Vegetable pickled productsLactic acid can adjust the pH value, thereby controlling fermentation and inhibiting the growth of pathogeni]]></description><pubDate><![CDATA[20230305]]></pubDate></item>
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<title><![CDATA[Purity Halal Food Emulsifier Datem E472e 80% Purity]]></title><link><![CDATA[https://ada1999527.en.ec21.com/Purity-Halal-Food-Emulsifier-Datem--11708296_11716949.html]]></link><description><![CDATA[Addition maximum is 1.0% for raw dried flour products and raw wet products, while 5.0% for non-dairy creamers. The addition amount can be changed based on production need for cream and fermented milk]]></description><pubDate><![CDATA[20230918]]></pubDate></item>
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<title><![CDATA[Food Grade Chitosan Oligomer]]></title><link><![CDATA[https://zhangkan1989.en.ec21.com/Food-Grade-Chitosan-Oligomer--10964337_11053871.html]]></link><description><![CDATA[Using chitosan oligomer as:
(1).
Flavoring agent, Chitosan Oligosaccharides can be added to the spices, dairy
products, and fruit juice, which can both enrich the taste of products, and
improve the n]]></description><pubDate><![CDATA[20200115]]></pubDate></item>
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<title><![CDATA[High Quality Ten Years Chiese Factory Supple Butter Esters 97926-23-3 Flavor Taste Arom Aromatic]]></title><link><![CDATA[https://carryout0415.en.ec21.com/High-Quality-Ten-Years-Chiese--11797654_11805012.html]]></link><description><![CDATA[addition of food additives and nutritional supplements, processed into a product with a fat content of not less than 99.8%.
Application and function:
Produced by esterification of mixed butter acids ]]></description><pubDate><![CDATA[20230612]]></pubDate></item>
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<title><![CDATA[Water Soluble CAS 148411-57-8 Chitosan Oligosaccharide Powder]]></title><link><![CDATA[https://hailongyuan.en.ec21.com/Water-Soluble-CAS-148411-57--11582266_11582267.html]]></link><description><![CDATA[additives.
It can also be added to the spices, dairy products, and fruit juice, which can both enrich the taste of products, and improve the nutrition. It can be applied in fruit and vegetable preser]]></description><pubDate><![CDATA[20230930]]></pubDate></item>
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<title><![CDATA[75% 85% Food Grade Phosphoric Acid]]></title><link><![CDATA[https://global2000za.en.ec21.com/75-85-Food--11852841_11853208.html]]></link><description><![CDATA[additive E338) is used to acidify foods and beverages such as various colas and jams, providing a tangy or sour taste.
3.In anti-rust treatment by phosphate conversion coating or passivation
4.As an ]]></description><pubDate><![CDATA[20231011]]></pubDate></item>
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<title><![CDATA[Glucono Delta Lactone]]></title><link><![CDATA[https://fxfood.en.ec21.com/Glucono-Delta-Lactone--11801969_11801970.html]]></link><description><![CDATA[addition, GDL can also be 
used as a chelating agent in the dairy industry and the beer industry to prevent the formation
of lactite and tartar; it can be used as a protein flocculant in the treatmen]]></description><pubDate><![CDATA[20230605]]></pubDate></item>
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<title><![CDATA[Glycine]]></title><link><![CDATA[https://grandebiochem.en.ec21.com/Glycine--9402451_9402744.html]]></link><description><![CDATA[dairy products, carbonated drinks, ice cream.
Pharmaceutical grade As amino acid nutrition injection, Glycine is the important material of VB6 synthesis, diuresis medicine.To prevent kidney stones, a]]></description><pubDate><![CDATA[20170630]]></pubDate></item>
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<title><![CDATA[Food Grade Sodium Alginate]]></title><link><![CDATA[https://aofulong.en.ec21.com/Food-Grade-Sodium-Alginate--8674243_8747751.html]]></link><description><![CDATA[dairy products like refined cheese, canned cream and dry cheese, the final product will not stick to the package. Moreover, Sodium Alginate can keep the product fine and avoid of splitting open if it]]></description><pubDate><![CDATA[20140207]]></pubDate></item>
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<title><![CDATA[Cooling Agent Koolada WS-3  CAS:CAS 39711-79-0 N-ETHYL-2-(Isopropyl)-5-methylcyclohexanecarboxamide]]></title><link><![CDATA[https://danshuigou.en.ec21.com/Cooling-Agent-Koolada-WS-3--11553456_11734329.html]]></link><description><![CDATA[Additive Koolada WS-3 CAS 39711-79-0
1. Continuous and long lasting cooling and refreshing effect, having no hot, harsh and stinging sensation of Menthol and/or Peppermint.
2. Heat-Resistance: Heatin]]></description><pubDate><![CDATA[20230223]]></pubDate></item>
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<title><![CDATA[Carnosic Acid 30%   Rosemary Antioxidants for Bake   Rosemary Extract for Cooking]]></title><link><![CDATA[https://superbiotech.en.ec21.com/Carnosic-Acid-30--11292914_11312178.html]]></link><description><![CDATA[Additive Criteria, E392;
Function Characteristic: Anti-oxidated and anti-septic, protect from deterioration and fading. Especially for fried foods, As it has excellent hot-resistant capacity, it can ]]></description><pubDate><![CDATA[20230920]]></pubDate></item>

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