Dairy Stabilizer Wholesale

Maltose Syrup

• Place of origin:  

  China

liquid syrup made from corn starch through the processes of liquefaction, saccharification, refinement, evaporation and concentration. Maltose syrup has lower moisture absorption and higher moisture retention, moderate sweetness, good resistance to crystallization and antioxidation, moderate viscosity, good chemical stability, low freezing point, etc. Candy,cold drink products, dairy industry.

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Thickeners, Stabilizers, Emulsifiers

• Min. Order:  

  100 Kilogram

• Price:  

  US$ 10

• Place of origin:  

  China

stabilizer. It is widely used in the food industry for producing canned food, bakery, dairy, frozen food, drinks, sauces, and others. E401 Sodium Alginate Sodium Alginate has multiple benefits and functions in the food industry, including stabilization, hydration, thickening, and emulsification. It is mainly used as a thickening agent for soups, drinks, and ice cream, as well as a gelling agent f

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Water Soluble CAS 148411-57-8 Chitosan Oligosaccharide Powder

• Place of origin:  

  China

dairy products, and fruit juice, which can both enrich the taste of products, and improve the nutrition. It can be applied in fruit and vegetable preservation because they keep the fruit and vegetable fresh. Agriculture Area Chitosan Oligosaccharides can activate plant immune system, improve the resistance, promote cell activation, and stimulate plant growth. As seed coating, soil conditioner a

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Sodium Stearoyl Lactylate SSL E481 with ISO, FSSC, Kosher, Halal Certificate

• Min. Order:  

  500 Kilogram

• Price:  

  US$ 1.9

• Place of origin:  

  China

Food Emulsifiers and Stabilizer: Sodium Stearoyl Lactylate(SSL) What is Sodium Stearoyl Lactylate (SSL)?SSL is a versatile emulsifier used in bread, buns and other bakery products as a dough strengthener and crumb softener. Due to its ionic and nonpolar nature, it is able to interact with gluten proteins promoting their aggregation. Its nonpolar portion allows it to interact with the hydrophobic

[Related Keywords : SSL E481, Sodium Stearoyl Lactylate, Emulsifiers]

Sodium Bicarbonate

• Min. Order:  

  27 Metric Ton

• Price:  

  US$ 225

• Place of origin:  

  South Africa

• Supply Ability:  

  20000 per week

dairy cow feed supplement, the buffering capability of Natural Soda's pure and natural feed grade sodium bicarbonate helps stabilize rumen pH by reducing acidic conditions.Property: white powder or tiny crystal, inodorous and salty, easily soluble in water, insoluble in alcohol, presenting slightly alkalinity, decomposed when heating, decomposed slowly when exposed to moist air. Storage: Stockpi

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L-lactic Acid

• Min. Order:  

  1000 Kilogram

• Price:  

  US$ 1

• Place of origin:  

  China

stability and improving taste.3. Beverages and wine makingLactic acid has a mild acidity and is a preferred sour agent for delicately formulated soft drinks and juices. L-calcium lactate,Iron, magnesium, zinc, etc. are used as mineral enhancers for juices, health drinks and soft drinks. When brewing beer, adding proper amount of lactic acid can adjust the pH value to promote saccharification, fac

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Gellan Gum

• Min. Order:  

  50 Kilogram

• Price:  

  US$ 200

• Place of origin:  

  China

• Supply Ability:  

  5T

stabilizer in different food applications. It mainly stabilizes the water-based gels, such as desserts and drinking jellies. Even gellan replaces gelatin in some dairy products, such as yoghurt and sour cream in vegan items. As a professional gellan gum supplier, Yiming can provide you with high-quality gellan gum at reasonable prices. Key Benefits of Gellan Gum in Food and Beverages Industry Sa

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Sodium Hexametaphosphate

• Min. Order:  

  1 Ton

• Price:  

  US$ 0.9~1

• Place of origin:  

  China

• Supply Ability:  

  10000MTS per week

dairy products and beverages. (6) Adding beer can clarify liquor and prevent turbidity; (7) Used in canned beans, fruits and vegetables, it can stabilize natural pigment and protect food color; (8) Spraying sodium hexametaphosphate aqueous solution on cured meat can improve the anti-corrosion performance. 2. The industrial sector mainly includes: (1) Sodium hexametaphosphate can be heated with so

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Glucono Delta Lactone

• Min. Order:  

  1 Twenty-Foot Container

• Price:  

  US$ 2176

• Place of origin:  

  China

• Supply Ability:  

  20000/YEAR

stabilizing and coagulating agents, sour agents, chelating agents. How to use: This product can be used in various foods and used in moderation according to production needs(GB2760-2011). This product is refined by starch fermentation and is non-toxic and harmless to the human body. GDL is used as a protein coagulant to produce tofu. The texture of the tofu is white and tender without the bitte

[Related Keywords : GDL, gluconate]

Carrageenan

Carrageenan Carrageenan is a natural seaweed hydrocolloid, used as food for centuries. Today it is greatly admired for its healthy properties. Carrageenan is a polysaccharide extracted from red algae that grows in clean seawater areas and works as the most suitable jelly agent in various food systems. It is used as a suspending and emulsifying stabilizer, swelling agent, fat replacer, binder, di

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Composited Sweetener

• Min. Order:  

  one ton

• Place of origin:  

  China

• Price Condition:  

  FOB Specified

• Supply Ability:  

  2000tons/month

stability: No. dissociation under heat, acid and alkaline conditions and sweetening effect is never changed. Economy: Used with few quantity would be able to get the high sweetening effect. (100-150times as sweet as sucrose). Used in: Cereal Food Drinks Dairy Cake;cookies Candy Medicine More requirement, Pls feel to tell us. Skype:weixin_YUKI Em:sales@ linkwincyclamate.com Contact Person:T

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Food Grade Sodium Alginate

• Min. Order:  

  1 ton

• Place of origin:  

  China

• Price Condition:  

  FOB Qingdao

• Supply Ability:  

  1000tons

Stabilizer As a stabilizer of ice cream replacing starch and carrageenan, Sodium Alginate can avoid of ice crystal and make the product tas ty. It also applies to the mixed drinks, such as ice looly, iced fruit juice and iced milk, etc. When adding some into dairy products like refined cheese, canned cream and dry cheese, the final product will not stick to the package. Moreover, Sodium Alginate

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Food Garde Agar High Purity CAS 9002-18-0

• Place of origin:  

  China

Stability: Adding Titanium Dioxide to food products helps prevent color changes caused by light, heat, and other external factors, thus extending their shelf life and maintaining their freshness. Applications and Benefits Titanium Dioxide finds wide-ranging applications in the food industry, offering numerous benefits, including: 1. Bakery and Confectionery: Adding Titanium Dioxide to bakery good

[Related Keywords : Food Preservatives]

-Polylysine

• Place of origin:  

  China

dairy, beverage, cosmetics, etc. ε-Polylysine BenefitsEffectively inhibits Gram-positive, Gram-negative bacteria Wide applications Broad antibacterial spectrum and high safety High thermal stability Wide pH range ε-Polylysine DetailsPacking: 0.5kg or 1kg x 10 per carton Storage: Keep in shadow, cool and dry place Shelf-life: 24 months from manufacturing date in the original unopened package

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Citrus/Apple Pectin for Jams, Beverage, Candy

• Min. Order:  

  200kg

• Price:  

  USD 13

• Place of origin:  

  China

• Price Condition:  

  FOB Shanghai

• Supply Ability:  

  5000mt

Pectin is one of the most versatile stabilizers available. Product and application development by the major pectin producers has over the years resulted in a large expansion of the opportunities and applicability of pectin. Pectin is a key stabilizer in many food products.Pectin is a natural component of all edible plant material. Pectin is located in the plant cell walls and in a layer between t

[Related Keywords : Pectin, Apple pectin, Citrus pectin]