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<title><![CDATA[EC21 Product Catalogs - dried vegetable]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/dried-vegetable--053299/1/dried vegetable.html]]></link><item>
<title><![CDATA[Health Food - 365 Vegetable Water]]></title><link><![CDATA[https://ansimsu.en.ec21.com/Health-Food-365--11964442_11964443.html]]></link><description><![CDATA[Vegetable
Water. Five domestically grown organic vegetables-radish, shitake mushroom, green radish leaves, carrot, and burdock root-are dried and combined at the perfect ratio. The FSC-certified HTie]]></description><pubDate><![CDATA[20250331]]></pubDate></item>
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<title><![CDATA[Sodium Stearoyl Lactylate SSL]]></title><link><![CDATA[https://zql155421.en.ec21.com/Sodium-Stearoyl-Lactylate-SSL--11958070_11958076.html]]></link><description><![CDATA[vegetable oils, etc.
(1) Increase the springiness, toughness and gas-holding capability of dough, increase volume of the bread and steam bread and improve the organization and structure.
(2) It can r]]></description><pubDate><![CDATA[20240627]]></pubDate></item>
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<title><![CDATA[Preservatives, Antioxidants, Acidity Regulators]]></title><link><![CDATA[https://aceingredients.en.ec21.com/Preservatives-Antioxidants-Acidity--11920160_11920161.html]]></link><description><![CDATA[vegetables, and sauces.
E300 Ascorbic Acid
Ascorbic Acid is an antioxidant that is widely used in food preservation. It is commonly used to preserve meat products, beverages like beer, tea and fruit ]]></description><pubDate><![CDATA[20240403]]></pubDate></item>
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<title><![CDATA[Bread Improver (Sodium Stearoyl Lactylate)]]></title><link><![CDATA[https://hzgychem.en.ec21.com/Bread-Improver-Sodium-Stearoyl--10009137_10010604.html]]></link><description><![CDATA[vegetable oils, etc. 
(1) Increase the springiness, toughness and gas-holding capability of dough, increase volume of the bread and steam bread and improve the organization and structure. 
(2) It can]]></description><pubDate><![CDATA[20160808]]></pubDate></item>
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<title><![CDATA[Natural Food Colors]]></title><link><![CDATA[https://kimjd.en.ec21.com/Natural-Food-Colors--180312_722143.html]]></link><description><![CDATA[dried animal or vegetable. 
- Material &gt; Sorting &gt; Cleaning &gt; Crushing &gt; Products
Extracting : Extracting animal or vegetable 
- Material &gt; Sorting &gt; Cleaning &gt; Extracting &gt; Concentrating 
&gt; Products]]></description><pubDate><![CDATA[20050217]]></pubDate></item>
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<title><![CDATA[E481-Bread Improver Food Emulsifier(SSL) Sodium Stearoyl Lactylate]]></title><link><![CDATA[https://ada1999527.en.ec21.com/E481-Bread-Improver-Food-Emulsifier--11708296_11708370.html]]></link><description><![CDATA[vegetable oils, etc.
(1) Increase the springiness, toughness and gas-holding capability of dough, increase volume of the bread and steam bread and improve the organization and structure.
(2) It can r]]></description><pubDate><![CDATA[20230918]]></pubDate></item>
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<title><![CDATA[Vital Wheat Gluten]]></title><link><![CDATA[https://goldengrain.en.ec21.com/Vital-Wheat-Gluten--8742935_8972812.html]]></link><description><![CDATA[dried noodles. 
2. Used in the food industry to produce gluten, bran dough, ham sausage, steamed bean curd roll 
vegetarian &quot;chicken&quot;, lunch meat canned food, etc. 
3. Used as replacer of a-starch to]]></description><pubDate><![CDATA[20170821]]></pubDate></item>

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