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<title><![CDATA[EC21 Product Catalogs - dry foam]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/dry-foam--053299/1/dry foam.html]]></link><item>
<title><![CDATA[Carrageenan Thickener E407 CAS NO. 9000-07-1]]></title><link><![CDATA[https://chemsinoadditives.en.ec21.com/Carrageenan-Thickener-E407-CAS-NO.--12009533_12009534.html]]></link><description><![CDATA[foam: thickener to cause foam to become sticky
Shampoo and cosmetic creams: thickener
Biotechnology: gel to immobilize cells/enzymes
Pharmaceuticals: used as an inactive excipient in pills/tablets
So]]></description><pubDate><![CDATA[20240925]]></pubDate></item>
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<title><![CDATA[Propylene Glycol Esters of Fatty Acid--PGMS E477]]></title><link><![CDATA[https://ada1999527.en.ec21.com/Propylene-Glycol-Esters-of-Fatty--11708296_11717753.html]]></link><description><![CDATA[foam performance, good oil-soluble emulsifier.
1. used in pastry margarine, prevent the bread and confect aging, improve its processing performance. ⑵ uesd in ice cream, increase dilatability and s]]></description><pubDate><![CDATA[20230918]]></pubDate></item>
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<title><![CDATA[Food Additive Arabic Gum Powder]]></title><link><![CDATA[https://dtchems.en.ec21.com/Food-Additive-Arabic-Gum-Powder--11375377_11375384.html]]></link><description><![CDATA[foam stabilizer.ContentSpecificationLoss on drying≤4.0%Residue on ignition≤0.3%Polydextrose(without ash)≥90%5-Hydroxymethyl furfural(without ash) ≤0.1%Lead≤0.0005%1,6-Anhydrate-D-glucose(wi]]></description><pubDate><![CDATA[20210507]]></pubDate></item>
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<title><![CDATA[Mannitol Powder]]></title><link><![CDATA[https://sdtw1234.en.ec21.com/Mannitol-Powder--10255662_10255703.html]]></link><description><![CDATA[foam
Synthesize mannitol oleate
Electronic solution for electrolytic capacitor
Microorganisms culturing medium
Specification
CP2005
BP2007
USP30
Assay, %
98-102.0
98-102.0
96-101.5
Clarity&amp; color
Les]]></description><pubDate><![CDATA[20230822]]></pubDate></item>
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<title><![CDATA[Double Action Baking Powder 1kg/Bag]]></title><link><![CDATA[https://guilinhongxing.en.ec21.com/Double-Action-Baking-Powder-1kg--10464064_10464127.html]]></link><description><![CDATA[foaming ability, can improve the bulkiness of fermented flour products, improve the lustrousness of the steamed bread, steamed stuffed bun. It can improve the cake mold releasing and prevent collapse]]></description><pubDate><![CDATA[20190706]]></pubDate></item>

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