EC21 Product Catalogs - drying food

Raw Powder Wholesale Purity Degree 99% Sorbic Acid CAS 110-44-1

20260325

food preservative, it effectively inhibits the growth of bacteria, molds, and yeasts without adverse effects on food. It participates in human metabolism and is internationally recognized as a safe f

Food Grade Additives

20260420

dry, cool, and dark place, avoid moisture and high temperaturesShelf Life24 months (unopened)CertificationsISO 22000, HACCP, GMP, Halal, KosherPrimary UsesBaking, Beverages, Chocolate Products, Desse

Chondroitin Sulfate Sodium CAS 9007-28-7

20260209

Product Name: Chondroitin Sulfate Sodium Type: Food Grade Origin: China CAS No.: 9007-28-7 Packing: 25kg drum Items Standard Appearance White or almost white, hygroscopic powder Solubility Freely sol

Coolant Flavor Food Grade Coolant Fragrance Long-Lasting Heat Resistant Flavor

20250311

food and beverage, daily chemical, and other industries, and have a wide range of downstream applications. The company always attaches great importance to product quality and brand reputation, strict

Nickel Gluconate

20250303

food additive Transportation & Storage: in cool and dry place, the package should be kept perfectly. The shelf time is 2 years. Nickel Gluconate is an important oxide reducer,stimulates salivary glan

Calcium Gluconate

20241118

Calcium Gluconate is a mineral supplement.It is a fermented by-product of Gluconic acid. Hence, is Calcium Salt of Gluconic Acid.It is used in Pharmaceutical, Food/Feed, Veterinary pharmaceutical and

Carrageenan Thickener E407 CAS NO. 9000-07-1

20240925

Carrageenan is best known for making carrageenan jelly powder. It is used as a gelling, thickening, and stabilizing agent in a wide range of food and beverage applications. Carrageenan can be used as

High Quality Best Price Industrial/Food Grade Xanthan Gum+8618332219011

20240724

in industries such as food, oil, ming and textile. CAS No.:11138-66-2 Formula:C35h49o29 EINECS:234-394-2 Certification:ISO, HACCP, Kosher/ Halal Packaging Material:Bag or Drum Storage Method:Dry

Sodium Stearoyl Lactylate SSL

20240627

food such as bread, steam bread, noodle, instant noodle and dumpling. It can also be used as an emulsifier in milk, non-dairy creamer, margarine, fresh cream, meat products, animal and vegetable oils

Sorbitol Powder

20240605

food keep certain moisture, prevent drying, also can prevent sugar, salt, etc. precipitation crystallization, can maintain the balance of sweet, sour, bitter strength, enhance the flavor of food, bec

Glucono Delta Lactone Wholesale Price

20240605

Food: used in dairy food, meat food, bakery food, pasta food, flavored food, etc. Pharmaceuticals: health food, fillers, pharmaceutical raw materials, etc. Cosmetics: facial cleanser, beauty cream, m

Cinnamamide

20240523

food stores) SPECIFICATIONS Name: Cinnamamide CAS No: 621-79-4 EINECS No: 210-707-8 Formula: C9H9NO Molar volume: 147.1739 (m3/mol） Density: 1.121g/cm3 Melting point: 148-150 °C(lit.) Boili

Maltodextrin,Hydrolysis of Corn Starch,Enzymolysis of Corn Starch,Confectionery & Chocolate

20240508

food additive for the production of soft drinks and candy.It can also be found as an ingredient in a variety of other processed foods. It can be used as spary drying aid,bulking agent,texture provid

Vitamin C Soluble Powder 25% 1000g

20240227

food. The powder should be dissolved in water before adding it to the animal's food or water. The solution should be consumed immediately to ensure that the animal receives the full dosage.Contraindi

Food Garde Agar High Purity CAS 9002-18-0

20230907

Food Garde Agar High Purity CAS 9002-18-0 Product Description Product Name Agar-agar Powder Specification 800--1000 Gel Strength Sample Avaliable Other Names Agar Items Specification Test results App

-Polylysine

20221125

food antistaling agent. ε-Polylysine SpecificationsAppearance White to light yellow powder Purity ≥95% Loss on drying ≤20% Ash ≤2% Arsenic ≤5ppm Lead ≤10 ppm Total plate count ≤10 CFU/g

Food Emulsifiers and Stabilizer: Sodium Stearoyl Lactyla

20230918

Food Emulsifiers and Stabilizer: Sodium Stearoyl Lactylate(SSL) What is Sodium Stearoyl Lactylate (SSL)?SSL is a versatile emulsifier used in bread, buns and other bakery products as a dough strength

Wholesale Raw Material ARA Powder 20%-24% (Protein Formula) Brain Health Arachidonic Acid Ingredient

20221230

drying and mix. ARA is crucial to maintain important physiological functions, including memory, learning ability, visual acuity, etc. It is also proven about its health benefits of cardiovascular hea

Baisfu Factory Direct Supply Sandenol 803 CAS:66068-84-6

20240129

dry and ventilated warehouse to avoidmiscellaneous gas pollution andkeep awayfrom fire sources. Sandalwood 803 has a strong sandalwood aroma, its products are colorless to slightly yellow viscous liq

ISO Factory Supply Hot Selling 99% L-Theanine Powder CAS No. 3081-61-6

20230102

dry tea. Theanine is a white needle, soluble in water. With sweet and refreshing taste, is the taste of tea components. Product Name L-Theanine CAS No. Specification 99% Appearance White powder MOQ 1

High Quality Refined Alpha Amylase Enzyme

20191225

dry basis may Eliminate cold muddy, plus the amount of 0.02-0.1g /t dry basis may improve the rate of residual sugar. 4, in the production process of bread, bread and other fermented foods, the enzym

Sodium Bicarbonate

20200512

Quick DetailsClassification:CarbonateType:Sodium BicarbonateCAS No.:497-19-8Other Names:soda ash lightMF:Na2CO3EINECS No.:207-838-8Place of Origin:South AfricaGrade Standard:Food Grade, Industrial Gr

Sodium Bicarbonate

20180223

drying 0.20% max PH Value(10g/l) Solution 8.6 max As 0.0001% max Pb 0.0005% max Ammonium Salt 0.0001% max Packing:25kgs/PP bag inside PE bag Uses: Used as food fermentation,detergent ingredient,car

50% Sodium Lactate

20230330

Main uses: Sodium lactate is used in food, with functions of water retention, acidity regulation, oxidation resistance, bulking, thickening, and stability. It is also a food additive with antiseptic

Chitosan

20230518

food additives, textiles, agriculture, environmental protection, beauty care, cosmetics, antibacterial agents, medical fibers, medical dressings, artificial tissue materials, drug sustained-release m

Potassium Citrate Monohydrate E-332

20190228

Potassium Citrate is a white, slightly hygroscopic crystalline powder ,a potassium salt of citric acid with the molecular formula C6H5K3O7. As a food additive, potassium citrate is used to regulate a

Terra Alba for Baking

20231011

drying 250℃, w%≤ 1.5 1.0 Packaging&Delivery Packing bags : Food-grade double-layer paper-plastic composite bag Packaging Detail: 25kg/bags / pallets / jumbo bags Delivery: 7-14days after order

Soy Protein Concentrate

20110402

dry cool place (at a temperature of ≤23 and a relative humidity of ≤60) Shelf life Within 12 months shelf life under above storage situation. Uses : used mainly in baked foods, breakfast cereal

Food Grade Chitin Oligosaccharide Powder

20210113

Food Grade Chitin Oligosaccharide Powders are made from high-quality Alaskan snow crab shell by multiple processes. Feeding enzyme hydrolysis centrifugation clarification 2 micron microfiltration

Zinc Glycinate Nutrition Enhancers Food Additive CAS#7214-08-6

20230403

Molecular formula：Zn(NH2CH2COO)2 Molecular weight：213.51 Application：Nutritional additives, can be used in food, medicine, health care products and other industries. Property：White powder. CA

Soy Protein Isolate

20200525

Food grade Isolated Soy Protein Product Description Isolated Soy Protein is a highly refined form of soy protein with minimum protein content of 90% on dry basis. It is made from NON-GMO soybean, can

Butter Esters CAS 97926-23-3

20230423

Food Additive High Quality Butter esters CAS NO.97926-23-3 For Eliquid Items Specification Loss on drying Butter, Et esters CAS 97926-23-3 Purity 99.99% EINECS 3082395 Brand BAISFU packaging & shippi

Pure N-Acetyl-L-Glutamic Acid for Sale

20210513

Product Description Product Name：L-Glutamic acid CAS No:56-86-0 Quality:98%min Appearance:Off white powder Purity:98%min Boiling Point:213-214℃ Applications: 1. Used in pharmacy, food additives,

Wheat Starch

20180315

food,paper,textile,apparel,pharmaceutical,chemical and other industries. Specification Item Standard value Inspection result Moisture % ≤14.00 ≤13.01 Protein (% n5.7 on dry basis) ≤0.40 ≤

Calcium Ascorbate E302

20240103

drying ≤0.1% Arsenic（as As） ≤0.0003% Fluoride ≤0.001% Heavy metals(as Pb) ≤0.001% Mercury ≤0.0001% Lead ≤0.0002% Oxalate Pass PACKING: 25KG NET / BAG STORAGE AND TRANSPORT: IN DRY AND

Maltodextrin DE15-20

20230222

food additive for the production of soft drinks and candy.It can also be found as an ingredient in a variety of other processed foods. It can be used as spary drying aid,bulking agent,texture provid

Mannitol Powder

20230822

food, and other industries. Molecular formula: C6H14O6 Molecular weight:182.17 CAS No:69-65-8 Characteristics: 1. Sweet taste:Sweetness 55-65% of sucrose 2. Low calorie:1.6kc/g,40% of sucrose 3. Non-

Composited Sweetener

20130804

Molecular Formula:C6H12O3NSNa Grade Item CP NF-13 PURITY 98.5% - 101% 98.5% - 101% PH 5.5 - 7.5 5.5 - 7.5 LOSS ON DRYING < 15.5% < 1% Cyclohexylamine <25ppm <10ppm Dicyclohexylamine <1ppm <1ppm Di

Food Additives Glycine

20220614

Food Additives (8th-Ed.) [Specific Values] Assay (%) min 98.5~101.5 PH value (5g/100mL in water) 5.5-7.0 Loss on drying, % max≤ 0.2 Chloride (as Cl), % max≤ 0.007 Heavy metals (as Pb), % 0.001 [

Vital Wheat Gluten

20170821

Food Grade ITEMS SPECIFICATION TASTE AND SMELL NORMAL TASTE, GRAIN SWEET SMELL APPEARANCE WHITE YELLOW FLOWING POWDER MOISTURE ≤9 % PROTEIN(N X 5.7) ≥75% ASH ≤1.0% WATER ABSORPTION RATE ≥

Sodium Alginate, Cyclamate, Aspartame,Neotame,Saccharin,Sucralose,Citric Acid Producers,Supplier

20191025

food itself into the water evaporation ,prolong storage time. (2)Main technical parameters indication granularity viscosity Loss on drying ph ash salt lead Food grade Additive food grade national st

Xanthan Gum Industrial Grade CAS 11138-66-2

20221208

food, petroleum, medicine and other more than 20 industries, is currently the world's largest production scale and very widely used microbial polysaccharide. Xanthan gum is light yellow to white mova

Disodium Succinate

20150710

food stuff. Parameter Standard Appearance White crystal Assay ,% 98-101 PH,5% solution 7.0-9.0 Loss on drying(120C,2hr) ,% 37-41( hexahyrate ) Arsenic % ≤0.0004 Sulphate(as SO4)，% ≤0.019 Hea

Sodium Acetate High Quality Good Price Medicinal Raw Material ,Food Additive Sodium Acetate Powder

20231123

Sodium Acetate High Quality Good Price Raw Material Food Additive Sodium Acetate Sodium Acetate Descripition CAS NO. 127-09-3 Other names Sodium acetate MF C2H5NO2 EINECS NO. 204-823-8 Place of o

Food Additive Arabic Gum Powder

20210507

food industry as a stabilizer. It is edible and has E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various ind

Isolated Soy Protein ISP Protein Isolated Soya Protein

20160903

Food Grade NON-GMO Isolated Soy Protein 90% Product Description Item Specification Name Soy Protein Isolated CAS No. 590-46-5 Color light Protein on dry matter ≥90% Crude fiber ≤4% Fat ≤0.5%

Glucono Delta Lactone

20230605

stabilizing and coagulating agents, sour agents, chelating agents. How to use: This product can be used in various foods and used in moderation according to production needs(GB2760-2011). This produc

Arabic Gum

20160203

Drying shrinkage 10% Max Heavy metal(Pb) % 5.0 mg/kg Max As 0.5% Max Conclusion: The goods conform to the standard of FOOD GRADE Packaging: 25 KG/BAGS Storage: Keep container tightly closed. Keep c

Xanthan Gum

20160310

Quick Details CAS No.: 1138-66-2 Other Names: Xanthan Gum MF: C35H49029 EINECS No.: 234-394-2 FEMA No.: E415 Type: Emulsifiers, Stabilizers, Thickeners, Xanthan Gum Model Number: Xanthan Gum Food Gra

Dipotassium Phosphate Anhydrous

20180126

VII Content（Dry Basis）,% ≥ 98 Arsenic ppm ≤ 3 Fluoride ppm ≤ 10 Heavy Metals ppm ≤ ---------- Water Insoluble ≤ 0.2 Lead ppm ≤ 2 Loss on drying(Anhydrous) ≤ 2.0