EC21 Product Catalogs - ester oil

Sodium Stearoyl Lactylate SSL

20240627

Ester value (Calculated by KOH) / (mg/g) 120- 190 Total lactic acid (W/%) 23.0-40.0 Sodium content(W/ %) 3.5- 5.0 Pb(mg/kg) ≤2 Packaging： Aluminized bag vacuum packing with nitrogen inside. Net w

Cinnamyl Formate

20240523

ester. SPECIFICATIONS of Cinnamon Additives Name: Cinnamyl formate Synonyms: 3-phenylprop-2-en-1-yl formate; 2-Propen-1-ol, formate; Cinnamyl alcohol, formate; Cinnamyl methanoate; 3-Phenylallyl for

Baisfu Factory Direct Supply Sandenol 803 CAS:66068-84-6

20240129

ester, vanillin butyl ether, vanillin acetate, sandalwood 803, etc., and the natural flavors mainly include spearmint oil, garlic oil, ginger oil, orange oil, etc. The company′ s products can be us

Bread Improver (Sodium Stearoyl Lactylate)

20160808

Ester value(mgKOH/g) 130-180 144.0 TOTAL LACTIC ACID(%) 15-40 31 HEAVY METALS (as Pb) (mg/kg) ≤ 10 <10 ARSENIC (As) (mg/kg) ≤ 3 <3 LEAD (Pb) (mg/kg) ≤2 <2 Packaging Aluminized bag vac

Ethanol 96

20221107

Ester mg/L Less than 1 Methanol mg/L 19.90 n- Propanol mg/L 8.70 Iso- Propanol mg/L Less than 1 n- Butanol mg/L Less than 1 Iso- Butanol mg/L Less than 1 n- Pentanol mg/L Less than 1 Iso- Pentanol mg

E481-Bread Improver Food Emulsifier(SSL) Sodium Stearoyl Lactylate

20230918

Ester Value (mgkoH/g) 140~190 Heavy Metal (Calculated by Pb) % ≤0.001 Arsenic (Calculated by As) % ≤ 0.0003 Usage: (1) It can be directly mixed well with flour for use. (2) Put this product into

High Quality Ten Years Chiese Factory Supple Butter Esters 97926-23-3 Flavor Taste Arom Aromatic

20230612

Esters, is made from milk and/or cream or thin cream (fermented or unfermented) as raw materials, with or without the addition of food additives and nutritional supplements, processed into a product