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<title><![CDATA[EC21 Product Catalogs - esterification]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/esterification--053299/1/esterification.html]]></link><item>
<title><![CDATA[Pectin]]></title><link><![CDATA[https://allymerit.en.ec21.com/Pectin--12015707_12015709.html]]></link><description><![CDATA[esterification)
68-72%
Packaging
25KG/Bag, Ctn, Drum
PRODUCT FEATURES
Natural
It is derived from fruits, making it a natural and plant-based ingredient.
Soluble Fiber
It is a soluble fiber that forms]]></description><pubDate><![CDATA[20241010]]></pubDate></item>
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<title><![CDATA[Isopropyl Cinnamate]]></title><link><![CDATA[https://globalcinnamate.en.ec21.com/Isopropyl-Cinnamate--11044488_11055226.html]]></link><description><![CDATA[Isopropyl cinnamate
Butyl Cinnamate
Description
Isopropyl cinnamate has a balsamic, sweet, dry amber-like odor and a fresh, fruity flavor. May be synthesized by esterification of isopropanol with cin]]></description><pubDate><![CDATA[20240523]]></pubDate></item>
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<title><![CDATA[Vitamin E Powder]]></title><link><![CDATA[https://cocrystaltech.en.ec21.com/Vitamin-E-Powder--11798154_11798155.html]]></link><description><![CDATA[esterification and encapsulation are needed to stabilize and solidify α-tocopherol, but at the same time sacrifice its nature property and antioxidant activity.
Why Crystal E® is the best Vitamin E]]></description><pubDate><![CDATA[20230605]]></pubDate></item>
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<title><![CDATA[Propylene Glycol Alginate PGA]]></title><link><![CDATA[https://global3za.en.ec21.com/Propylene-Glycol-Alginate-PGA--10916429_10916492.html]]></link><description><![CDATA[esterification (%)
≥ 80
86.63
loss on drying (105°C, 4h, %)
≤20
14.7
Total propylene glycol (%)
15- 45
Pass
Free propylene glycol (%)
≤15
Pass
Ash insolubles (%)
≤1
0.23
Arsenic (As)
≤3 mg]]></description><pubDate><![CDATA[20190228]]></pubDate></item>
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<title><![CDATA[High Quality Ten Years Chiese Factory Supple Butter Esters 97926-23-3 Flavor Taste Arom Aromatic]]></title><link><![CDATA[https://carryout0415.en.ec21.com/High-Quality-Ten-Years-Chiese--11797654_11805012.html]]></link><description><![CDATA[esterification of mixed butter acids with EtOH. Flavouring ingredient for baked goods, fats, oils, ice cream, puddings, imitation dairy products and other foodstuffs 
certification:
Packaging and del]]></description><pubDate><![CDATA[20230612]]></pubDate></item>
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<title><![CDATA[High Quality Apple Pectin Powder/ Modified Citrus Pectin]]></title><link><![CDATA[https://leechan007.en.ec21.com/High-Quality-Apple-Pectin-Powder--10916527_10916561.html]]></link><description><![CDATA[esterified with methanol. According to the degree of esterification (DE), pectin is classified into high methoxyl pectin (HM) with a degree of esterification higher than 50% and low methoxyl pectin w]]></description><pubDate><![CDATA[20190228]]></pubDate></item>
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<title><![CDATA[Citrus/Apple Pectin for Jams, Beverage, Candy]]></title><link><![CDATA[https://sunergyltd.en.ec21.com/Citrus-Apple-Pectin-for-Jams--10265695_10308258.html]]></link><description><![CDATA[Esterification
60-62%
Grade(USA-SAG)
150&amp;deg;&amp;plusmn;5
Loss on drying 
12% Max
PH(1% sollution)
2.6-4.0
Ash 
5% Max
Acid Insoluable Ash
1% Max
Free Methyl Alcohol
1% Max
SO2 Content
50ppm Max
Galactu]]></description><pubDate><![CDATA[20170223]]></pubDate></item>

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