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<title><![CDATA[EC21 Product Catalogs - fermented juice]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/fermented-juice--053299/1/fermented juice.html]]></link><item>
<title><![CDATA[Calcium Gluconate]]></title><link><![CDATA[https://jiaan0biotech.en.ec21.com/Calcium-Gluconate--12024494_12025235.html]]></link><description><![CDATA[Calcium Gluconate is a mineral supplement.It is a fermented by-product of Gluconic acid. Hence, is Calcium Salt of Gluconic Acid.It is used in Pharmaceutical, Food/Feed, Veterinary pharmaceutical and]]></description><pubDate><![CDATA[20241118]]></pubDate></item>
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<title><![CDATA[Manufacturer Supply Propyl Endopeptidase Enzyme(PESP) for Beer or Gluten Free Products]]></title><link><![CDATA[https://newgenbio123.en.ec21.com/Manufacturer-Supply-Propyl-Endopeptidase-Enzyme--11045208_11045639.html]]></link><description><![CDATA[Proline Endonuclease (EC 3.1.21.26) is a food-grade protease fermented by Aspergillus niger, a highly specific protease that cleaves only from the hydroxyl end of proline. The polypeptide can effecti]]></description><pubDate><![CDATA[20191225]]></pubDate></item>
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<title><![CDATA[L-lactic Acid]]></title><link><![CDATA[https://197506ab.en.ec21.com/L-lactic-Acid--10923585_11740556.html]]></link><description><![CDATA[juices, health drinks and soft drinks. When brewing beer, adding proper amount of lactic acid can adjust the pH value to promote saccharification, facilitate yeast fermentation, improve beer quality,]]></description><pubDate><![CDATA[20230305]]></pubDate></item>
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<title><![CDATA[Chitosan Oligosaccharide Food Grade]]></title><link><![CDATA[https://hailongyuan.en.ec21.com/Chitosan-Oligosaccharide-Food-Grade--11582266_11587621.html]]></link><description><![CDATA[fruit juice clarifying agent, forming agent, adsorbent, and health food.
Specification:
https://image.ec21.com/company/h/ha/hai/hailongyuan/img/CA11587621/ED_hlylavif_20220615183744184.jpg
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<title><![CDATA[Sodium Hexametaphosphate]]></title><link><![CDATA[https://bimussind.en.ec21.com/Sodium-Hexametaphosphate--11457160_11567851.html]]></link><description><![CDATA[fermentation period and adjust taste;
(3) Used in fruit drinks and cool drinks, it can improve juice yield, increase viscosity and inhibit vitamin C decomposition;
(4) For ice cream, it can improve t]]></description><pubDate><![CDATA[20220514]]></pubDate></item>
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<title><![CDATA[Sodium Cyclamate NF13 Needle]]></title><link><![CDATA[https://elenielin.en.ec21.com/Sodium-Cyclamate-NF13-Needle--7151311_8339652.html]]></link><description><![CDATA[juice drinks is the most suitable.3. Pure products is 50-60 times higher than sucrose.4.will not be as prone as sucrose fermentation effect, it enabled the longterm preservation of food products at t]]></description><pubDate><![CDATA[20130804]]></pubDate></item>
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<title><![CDATA[Ascorbic Acid FCC/USP/BP]]></title><link><![CDATA[https://global2za.en.ec21.com/Ascorbic-Acid-FCC-USP-BP--10878827_10879007.html]]></link><description><![CDATA[fermented flour products,beer,tea dtinks, fruit juice,canned fruit,canned meat and so on;also commonly used in cosmetics,feed additives and other industrial areas. 
Bulk Ascorbic Acid Specifications
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