<?xml version="1.0" encoding="utf-8" ?>
<rss version="2.0">
<channel>
<title><![CDATA[EC21 Product Catalogs - fiber bread]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/fiber-bread--053299/1/fiber bread.html]]></link><item>
<title><![CDATA[Inulin Powder Price]]></title><link><![CDATA[https://yifufood88.en.ec21.com/Inulin-Powder-Price--12007527_12007528.html]]></link><description><![CDATA[bread concepts, such as prebiotic bread, multi-fiber white bread and even multi-fiber gluten-free bread. Inulin can increase dough stability, adjust water absorption, increase bread volume, improve b]]></description><pubDate><![CDATA[20240920]]></pubDate></item>
<item>
<title><![CDATA[Transglutaminase Preparations]]></title><link><![CDATA[https://aceingredients.en.ec21.com/Transglutaminase-Preparations--11920160_11920168.html]]></link><description><![CDATA[bread, etc. We recommend fish additives, ham additives, sausage additives, tofu additives, cheese fiber, pasta additives and bread additives and preservatives.
ACE Ingredients Transglutaminase in Foo]]></description><pubDate><![CDATA[20240403]]></pubDate></item>
<item>
<title><![CDATA[Sodium Alginate; CAS No.: 9005-38-3]]></title><link><![CDATA[https://nengqianchemical.en.ec21.com/Sodium-Alginate-CAS-No.--11842205_11842206.html]]></link><description><![CDATA[bread and cake manufacturing,sodium alginate can be employed to enhance the expansion rate, rendering the final products soft and elastic. The recommended dosage of sodium alginate in this context is]]></description><pubDate><![CDATA[20230907]]></pubDate></item>

</channel>
</rss>