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<title><![CDATA[EC21 Product Catalogs - fish berries]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/fish-berries--053299/1/fish berries.html]]></link><item>
<title><![CDATA[Glucono Delta Lactone Wholesale Price]]></title><link><![CDATA[https://sissizhang1997.en.ec21.com/Glucono-Delta-Lactone-Wholesale-Price--11947431_11947432.html]]></link><description><![CDATA[Fish and Shrimp preservation
For fish and shrimp preservation, the maximum use level of
gluconolactone is 0.1 g/kg.
Sausage and minced meatIn sausage
processing, GDL is added in the process of meat g]]></description><pubDate><![CDATA[20240605]]></pubDate></item>

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