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<title><![CDATA[EC21 Product Catalogs - flour bag]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/flour-bag--053299/1/flour bag.html]]></link><item>
<title><![CDATA[Food Grade Calcium Sulfate]]></title><link><![CDATA[https://whzxy027.en.ec21.com/Food-Grade-Calcium-Sulfate--3343249_6994675.html]]></link><description><![CDATA[flour, cereals, baking powder, yeast, bread conditioners and cake icing, the gypsum products can also be found in canned vegetables and artificially sweetened jellies and preserves.
1. higher Whitene]]></description><pubDate><![CDATA[20241210]]></pubDate></item>
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<title><![CDATA[OEM Manufacture Compound Bread Flour Improver ODM Supply]]></title><link><![CDATA[https://jingjing001.en.ec21.com/OEM-Manufacture-Compound-Bread-Flour--11996592_11996866.html]]></link><description><![CDATA[bag)
Usage:
Mix with flour evenly and directly.
Dosage:
0.3-1%.It is recommended to determine the optimal dosage through baking experiments according to the quality requirements of the product.
Appli]]></description><pubDate><![CDATA[20240902]]></pubDate></item>
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<title><![CDATA[Mould Inhibitor Calcium Propionate Supplement Preventive Feed Grade Calcium Propionate 98%]]></title><link><![CDATA[https://yidotech.en.ec21.com/Mould-Inhibitor-Calcium-Propionate-Supplement--11949639_11953623.html]]></link><description><![CDATA[Flour, Cakes
Keyword：Preservative Antifungal Agent
Specification：Acidifying Agent
Used in：Cow, Pig, Chicken, Rabbit, Fish
Packaging and delivery 
Packaging Details：25kg/bag
Selling Units：Si]]></description><pubDate><![CDATA[20240806]]></pubDate></item>
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<title><![CDATA[Sodium Stearoyl Lactylate SSL]]></title><link><![CDATA[https://zql155421.en.ec21.com/Sodium-Stearoyl-Lactylate-SSL--11958070_11958076.html]]></link><description><![CDATA[flour for use.
(2) Put this product into warm water at about 60℃ with proportion of 1:6 to get paste shaped substance, ten add it into flour in proportion to obtain better effect. 
(3) When used in]]></description><pubDate><![CDATA[20240627]]></pubDate></item>
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<title><![CDATA[Glucono Delta Lactone Wholesale Price]]></title><link><![CDATA[https://sissizhang1997.en.ec21.com/Glucono-Delta-Lactone-Wholesale-Price--11947431_11947432.html]]></link><description><![CDATA[flour, along with 8.25 grams
of baking soda.
Baking Powder When making baking powder,
therecommendedratioof GDLtobakingsodais2:1,whichcan
be used in biscuits, cookies, fried rolls, cakes and other fo]]></description><pubDate><![CDATA[20240605]]></pubDate></item>
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<title><![CDATA[E471-Food Emulsifier and Stabilizer-Gms 90% Glycerol Monostearate]]></title><link><![CDATA[https://ada1999527.en.ec21.com/E471-Food-Emulsifier-and-Stabilizer--11708296_11722031.html]]></link><description><![CDATA[flour in proportion to obtain better effect.
3. Melted together with the thermal grease, and do more further processing with other materials.
Packaging
Net weight: 25KG/Kraft Paper Bag.
Storage &amp; Tra]]></description><pubDate><![CDATA[20230918]]></pubDate></item>
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<title><![CDATA[Export Good Qulity Bread Improver]]></title><link><![CDATA[https://lijidang.en.ec21.com/Export-Good-Qulity-Bread-Improver--1235589_8863811.html]]></link><description><![CDATA[flour directly.
The recommended adding amout :0.1%~0.3%。
Index:
　　Moisture ％
　　≤12.0
　　ash %
　　≤30
　　Heavy metals（Pb）%
　　≤0.0010
　　Arsenic (As）%
　　≤0]]></description><pubDate><![CDATA[20221107]]></pubDate></item>
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<title><![CDATA[Sodium Alginate ,CMC Food Grade]]></title><link><![CDATA[https://mewo2008.en.ec21.com/Sodium-Alginate-CMC-Food--3570265_3570356.html]]></link><description><![CDATA[bag;
***Sodium Alginate widely used in the food line of ice cream,ice lolly , iced fruit juice and iced milk ;
Also used in sala( a cold dish ) flavoring, pudding( a sweet pstry ) jam, tomato ketchup]]></description><pubDate><![CDATA[20170520]]></pubDate></item>
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<title><![CDATA[Vital Wheat Gluten]]></title><link><![CDATA[https://sanqun.en.ec21.com/Vital-Wheat-Gluten--6447346_6447454.html]]></link><description><![CDATA[Vital Wheat Gluten
Description:
A yellow white powder with normol taste and grain sweet smell. 
Application:
In flour industry, it is a kind of pure natural additive to the flour of strength differen]]></description><pubDate><![CDATA[20230320]]></pubDate></item>
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<title><![CDATA[Calcium Citrate E333]]></title><link><![CDATA[https://bakechem.en.ec21.com/Calcium-Citrate-E333--11882979_11882995.html]]></link><description><![CDATA[flour, and biscuits.
Specifications of Calcium citrate powder
E333
Item
Specification
Fluoride
≤ 30ppm
Appearance of solution
BY&gt;6
Organic volatile impurities
Passes test
Carbonates
Passes test
Oxa]]></description><pubDate><![CDATA[20240103]]></pubDate></item>
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<title><![CDATA[Ammonium Bicarbonate Food Grade]]></title><link><![CDATA[https://neo1711.en.ec21.com/Ammonium-Bicarbonate-Food-Grade--11789963_11789981.html]]></link><description><![CDATA[flour brightening agent, rare earth deep processing,medicine midbody,plastics processing,electronic element etc.
Packaging:
1080*25kg bags=27mts in one 20&apos;FCL without pallets.
800*25kg bags=20mts in ]]></description><pubDate><![CDATA[20230515]]></pubDate></item>
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<title><![CDATA[Vital Wheat Gluten]]></title><link><![CDATA[https://goldengrain.en.ec21.com/Vital-Wheat-Gluten--8742935_8972812.html]]></link><description><![CDATA[flour. It is soluble in alkalies, and partly soluble in alcohol and dilute acids. Vital Wheat Gluten is characterized by high viscoelasticity when hydrated, while devitalized wheat gluten has lost th]]></description><pubDate><![CDATA[20170821]]></pubDate></item>
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<title><![CDATA[Soy Protein Concentrate]]></title><link><![CDATA[https://atlantic5za.en.ec21.com/Soy-Protein-Concentrate--9885310_9887035.html]]></link><description><![CDATA[flour without the water-soluble carbohydrates. It is made by removing part of the carbohydrates (soluble sugars) from dehulled and defatted soybeans.
Soy protein concentrate (SPC) Specifications
INDE]]></description><pubDate><![CDATA[20160310]]></pubDate></item>

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