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<title><![CDATA[EC21 Product Catalogs - fresh keeping]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/fresh-keeping--053299/1/fresh keeping.html]]></link><item>
<title><![CDATA[Sodium Stearoyl Lactylate SSL]]></title><link><![CDATA[https://zql155421.en.ec21.com/Sodium-Stearoyl-Lactylate-SSL--11958070_11958076.html]]></link><description><![CDATA[fresh-keeping in many kinds of food such as bread, steam bread, noodle, instant noodle and dumpling. It can also be used as an emulsifier in milk, non-dairy creamer, margarine, fresh cream, meat prod]]></description><pubDate><![CDATA[20240627]]></pubDate></item>
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<title><![CDATA[3-Chlorocinnamic Acid]]></title><link><![CDATA[https://globalcinnamate.en.ec21.com/3-Chlorocinnamic-Acid--11044488_11055207.html]]></link><description><![CDATA[Keep the container tightly closed. Avoid ingestion and inhalation.
Personal Protection
Eyes: Wear appropriate protective eyeglasses or chemical safety goggles as described by OSHA&apos;s eye and face prot]]></description><pubDate><![CDATA[20240523]]></pubDate></item>
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<title><![CDATA[95% Protein Natural Gelatine Powder]]></title><link><![CDATA[https://gelatinpowder.en.ec21.com/95-Protein-Natural-Gelatine--11896235_11896236.html]]></link><description><![CDATA[fresh animal bone or skin . Anchi gelatin adopts advanced gelatin processing technology, introduces the large pot for gelaitn extraction, filter, nanofiltration membrane concentration, long net steri]]></description><pubDate><![CDATA[20240201]]></pubDate></item>
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<title><![CDATA[Xanthan Gum Industrial Grade  CAS 11138-66-2]]></title><link><![CDATA[https://luna811.en.ec21.com/Xanthan-Gum-Industrial-Grade--11689017_11689023.html]]></link><description><![CDATA[gum solution is 5N/m2, which is an excellent suspending agent and emulsion stabilizer in food additives.
9）Water retaining xanthan gum has good water retaining and fresh-keeping effects on food.
]]></description><pubDate><![CDATA[20221208]]></pubDate></item>
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<title><![CDATA[Food Grade Chitosan Oligomer]]></title><link><![CDATA[https://zhangkan1989.en.ec21.com/Food-Grade-Chitosan-Oligomer--10964337_11053871.html]]></link><description><![CDATA[because it keep the fruit and vegetable fresh.
(3). Functional additive, Chitosan
Oligosaccharide can be applied in Yoghourt, Milk powder because it can adjust
the intestinal microflora.
]]></description><pubDate><![CDATA[20200115]]></pubDate></item>
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<title><![CDATA[Bread Improver (Sodium Stearoyl Lactylate)]]></title><link><![CDATA[https://hzgychem.en.ec21.com/Bread-Improver-Sodium-Stearoyl--10009137_10010604.html]]></link><description><![CDATA[fresh-keeping in many kinds of food such as bread, steam bread, noodle, instant noodle and dumpling. It can also be used as an emulsifier in milk, non-dairy creamer, margarine, fresh cream, meat prod]]></description><pubDate><![CDATA[20160808]]></pubDate></item>
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<title><![CDATA[Food Garde Agar High Purity CAS 9002-18-0]]></title><link><![CDATA[https://nengqianchemical.en.ec21.com/Food-Garde-Agar-High-Purity--11842205_11842209.html]]></link><description><![CDATA[keeping you informed about your orders and addressing any inquiries or concerns promptly. We strive to establish long-term relationships with our customers based on trust, reliability, and mutual suc]]></description><pubDate><![CDATA[20230907]]></pubDate></item>
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<title><![CDATA[E481-Bread Improver Food Emulsifier(SSL) Sodium Stearoyl Lactylate]]></title><link><![CDATA[https://ada1999527.en.ec21.com/E481-Bread-Improver-Food-Emulsifier--11708296_11708370.html]]></link><description><![CDATA[fresh-keeping in many kinds of food such as bread, steam bread, noodle, instant noodle and dumpling. It can also be used as an emulsifier in milk, non-dairy creamer, margarine, fresh cream, meat prod]]></description><pubDate><![CDATA[20230918]]></pubDate></item>
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<title><![CDATA[Lactic Acid Used in Fruits &amp; Vegetables]]></title><link><![CDATA[https://xhlactics.en.ec21.com/Lactic-Acid-Used-in-Fruits--11829270_11829277.html]]></link><description><![CDATA[keeping them safe and healthy. So, why stress your fruits and vegetables when you can use lactic acid products to keep them fresh and safe?
Role of Lactic Acid in the Fruits and Vegetables Industry
F]]></description><pubDate><![CDATA[20230803]]></pubDate></item>
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<title><![CDATA[Water Soluble CAS 148411-57-8 Chitosan Oligosaccharide Powder]]></title><link><![CDATA[https://hailongyuan.en.ec21.com/Water-Soluble-CAS-148411-57--11582266_11582267.html]]></link><description><![CDATA[keep the fruit and vegetable fresh. 
Agriculture Area 
Chitosan Oligosaccharides can activate plant immune system, improve the resistance, promote cell activation, and stimulate plant growth.
As seed]]></description><pubDate><![CDATA[20230930]]></pubDate></item>
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<title><![CDATA[Terra Alba Calcium Sulfate Dihydrate for Baking]]></title><link><![CDATA[https://whzxy027.en.ec21.com/Terra-Alba-Calcium-Sulfate-Dihydrate--3343249_11554721.html]]></link><description><![CDATA[fresh, carrageenan or sodium alginate
setting, etc.
Packaging&amp;Delivery
Packaging
details: It is packed with polythene bag as the inner layer and polywoven bag
as the outer layer.The net weight of eac]]></description><pubDate><![CDATA[20231011]]></pubDate></item>
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<title><![CDATA[Sodium Ascorbate]]></title><link><![CDATA[https://anday1000.en.ec21.com/Sodium-Ascorbate--5296887_3558279.html]]></link><description><![CDATA[keep cake fresh When adding to the cosmetic , it can resist wrinkle , senescence ,and make the skin fair. The product has the double functions in supplying Vitamin C and strengthening the ability of ]]></description><pubDate><![CDATA[20110402]]></pubDate></item>

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