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<title><![CDATA[EC21 Product Catalogs - frozen boiled]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/frozen-boiled--053299/1/frozen boiled.html]]></link><item>
<title><![CDATA[Lactic Acid]]></title><link><![CDATA[https://jiaan0biotech.en.ec21.com/Lactic-Acid--12024494_12025045.html]]></link><description><![CDATA[boiled sweets to make perfectly clear sweets with minimum sugar inversion and with no air trapped.In bakery products it is used for direct acidification of bread. It increases butter stability and vo]]></description><pubDate><![CDATA[20241116]]></pubDate></item>
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<title><![CDATA[Sodium Stearoyl Lactylate SSL]]></title><link><![CDATA[https://zql155421.en.ec21.com/Sodium-Stearoyl-Lactylate-SSL--11958070_11958076.html]]></link><description><![CDATA[boiling resistance for noodle, dried noodle and instant noodle, and make them chewier.
(6) Enhance the quality of quick frozen food, improve their organization and structure, and prevent surface crac]]></description><pubDate><![CDATA[20240627]]></pubDate></item>
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<title><![CDATA[3-phenylpropionic Acid]]></title><link><![CDATA[https://globalcinnamate.en.ec21.com/3-phenylpropionic-Acid--11044488_11055208.html]]></link><description><![CDATA[Boiling Point: 280℃(lit.)
Flash Point: 170.045ºC
APPLICATION
Uses of 3-Phenylpropionic acid
We supply High-Quality Hydrocinnamic Acid
.
Phenylpropanoic acid is widely used for flavoring, food addi]]></description><pubDate><![CDATA[20240523]]></pubDate></item>
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<title><![CDATA[E481-Bread Improver Food Emulsifier(SSL) Sodium Stearoyl Lactylate]]></title><link><![CDATA[https://ada1999527.en.ec21.com/E481-Bread-Improver-Food-Emulsifier--11708296_11708370.html]]></link><description><![CDATA[boiling resistance for noodle, dried noodle and instant noodle, and make them chewier.
(6) Enhance the quality of quick frozen food, improve their organization and structure, and prevent surface crac]]></description><pubDate><![CDATA[20230918]]></pubDate></item>

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