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<title><![CDATA[EC21 Product Catalogs - frozen fat]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/frozen-fat--053299/1/frozen fat.html]]></link><item>
<title><![CDATA[Inulin Powder Price]]></title><link><![CDATA[https://yifufood88.en.ec21.com/Inulin-Powder-Price--12007527_12007528.html]]></link><description><![CDATA[fat and sugar in food and beverages. 
Inulin is one of the easily soluble dietary fibers found so far, with excellent solubility, solubility of 60g/L in water at 10 °C and 330g/L in water at 90 °C,]]></description><pubDate><![CDATA[20240920]]></pubDate></item>
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<title><![CDATA[Sodium Stearoyl Lactylate SSL]]></title><link><![CDATA[https://zql155421.en.ec21.com/Sodium-Stearoyl-Lactylate-SSL--11958070_11958076.html]]></link><description><![CDATA[frozen food, improve their organization and structure, and prevent surface cracking and filling escaping.
Usage:
(1) It can be directly mixed well with flour for use.
(2) Put this product into warm w]]></description><pubDate><![CDATA[20240627]]></pubDate></item>
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<title><![CDATA[Soya Protein Concentrate (Food Grade)]]></title><link><![CDATA[https://gaganhoc.en.ec21.com/Soya-Protein-Concentrate-Food--11930091_11930186.html]]></link><description><![CDATA[animal protein. Soybean protein isolates can be used in meat products, minced meat ham sausages, emulsified sausages, surimi and other sea foods, quick-frozen prepared products and tumbled products.]]></description><pubDate><![CDATA[20240426]]></pubDate></item>
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<title><![CDATA[Transglutaminase Prolink MB-MM Series]]></title><link><![CDATA[https://aceingredients.en.ec21.com/Transglutaminase-Prolink-MB-MM-Series--11920160_11920172.html]]></link><description><![CDATA[fat slices
Reduces holes, water losses and facilitates phosphates elimination
Improves slice-ability, reduces slice losses
Reforms products with desired shapes
The final reformed product can be froze]]></description><pubDate><![CDATA[20240403]]></pubDate></item>
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<title><![CDATA[Propylene Glycol Esters of Fatty Acid--PGMS E477]]></title><link><![CDATA[https://ada1999527.en.ec21.com/Propylene-Glycol-Esters-of-Fatty--11708296_11717753.html]]></link><description><![CDATA[fat,oil and emulsified fat products is 10.0g/Kg, The max dosage for milk,dairy products and frozen drink is 5.0g/Kg, The max dosage for cake and fried foods is 2.0g/Kg. 
Technical index： 
Acid valu]]></description><pubDate><![CDATA[20230918]]></pubDate></item>
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<title><![CDATA[Soy Protein Isolate]]></title><link><![CDATA[https://global7za.en.ec21.com/Soy-Protein-Isolate--11149749_11151946.html]]></link><description><![CDATA[frozen foods, surimi products, meat products, textured soy protein, extrusion foods, vegetarian foods, dairy products, nutrition foods, beverage etc.I
SPECIFICATIONItem
Standard
Type
Emulsion type Ap]]></description><pubDate><![CDATA[20200525]]></pubDate></item>
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<title><![CDATA[Carrageenan]]></title><link><![CDATA[https://kimjd.en.ec21.com/Carrageenan--180312_726602.html]]></link><description><![CDATA[fat replacer, binder, dietary fiber, crystallization inhibitor and gelling agent.
Type of Carrageenan 
Properties 
Main applications 
HGE
Kappa from cotton oil only
High gel strength with
KCI, mannan]]></description><pubDate><![CDATA[20050228]]></pubDate></item>
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<title><![CDATA[Concentrated Soy Protein]]></title><link><![CDATA[https://goldengrain.en.ec21.com/Concentrated-Soy-Protein--8742935_8982461.html]]></link><description><![CDATA[frozen food etc.
Specification: National Standard 
Items Specification
Protein (dry basis, Nx6.25) &amp;ge;68%
Moisture &amp;le;7.0%
Fat &amp;le;1.0%
Ash (dry basis) &amp;le;6.0%
Particle Size (100 mesh) &amp;ge;95%
Tot]]></description><pubDate><![CDATA[20170821]]></pubDate></item>

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