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<title><![CDATA[EC21 Product Catalogs - fruit cheese]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/fruit-cheese--053299/1/fruit cheese.html]]></link><item>
<title><![CDATA[Lactic Acid]]></title><link><![CDATA[https://jiaan0biotech.en.ec21.com/Lactic-Acid--12024494_12025045.html]]></link><description><![CDATA[fruit desserts.In dairy products such as cottage cheese, addition of lactic acid is preferred to fermentation. Also used in imitation dairy products such as cheese and yoghurt powder.Lactic Acid is w]]></description><pubDate><![CDATA[20241116]]></pubDate></item>
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<title><![CDATA[Inulin Powder Price]]></title><link><![CDATA[https://yifufood88.en.ec21.com/Inulin-Powder-Price--12007527_12007528.html]]></link><description><![CDATA[drinks, sports drinks, fruit juice and jelly to make the beverage flavor stronger and the texture better.
7. It is used for milk powder, fresh milk dried eating tablets, cheese, and frozen sweet.
]]></description><pubDate><![CDATA[20240920]]></pubDate></item>
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<title><![CDATA[Glucono Delta Lactone Wholesale Price]]></title><link><![CDATA[https://sissizhang1997.en.ec21.com/Glucono-Delta-Lactone-Wholesale-Price--11947431_11947432.html]]></link><description><![CDATA[Cheese The amount of GDL added in cheese making is
generally 0.25 to 0.3% by weight of milk, depending on the
cheese making process and the desired texture.
Carbonated drink In the preparation of
car]]></description><pubDate><![CDATA[20240605]]></pubDate></item>
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<title><![CDATA[Preservatives, Antioxidants, Acidity Regulators]]></title><link><![CDATA[https://aceingredients.en.ec21.com/Preservatives-Antioxidants-Acidity--11920160_11920161.html]]></link><description><![CDATA[cheese, wine, dried meats, yogurt, soft drinks, and bakery.
E211 Sodium Benzoate
Sodium Benzoate is a preservative that is commonly used to control bacteria, mold, yeasts, and other microbes. It is m]]></description><pubDate><![CDATA[20240403]]></pubDate></item>
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<title><![CDATA[Food Grade Paraffin Wax]]></title><link><![CDATA[https://alenaliu0913.en.ec21.com/Food-Grade-Paraffin-Wax--11800415_11800482.html]]></link><description><![CDATA[cheese, fruits, and vegetables. It is also used in the production of chewing gum, confectionery, and chocolate products. Food grade paraffin wax is considered safe for consumption as it is non-toxic ]]></description><pubDate><![CDATA[20230601]]></pubDate></item>
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<title><![CDATA[Glucono Delta Lactone]]></title><link><![CDATA[https://fxfood.en.ec21.com/Glucono-Delta-Lactone--11801969_11801970.html]]></link><description><![CDATA[cheese. In industrial use, the gel strength 
of cow&apos;s milk formed by acidification with GDL is about 2 times that of fermented type. The 
dosage of 0.025% ~ 1.5% in cow&apos;s milk can make the product re]]></description><pubDate><![CDATA[20230605]]></pubDate></item>
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<title><![CDATA[Food Grade Sodium Alginate]]></title><link><![CDATA[https://aofulong.en.ec21.com/Food-Grade-Sodium-Alginate--8674243_8747751.html]]></link><description><![CDATA[fruit juice and iced milk, etc. When adding some into dairy products like refined cheese, canned cream and dry cheese, the final product will not stick to the package. Moreover, Sodium Alginate can k]]></description><pubDate><![CDATA[20140207]]></pubDate></item>
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<title><![CDATA[Sodium Alginate, Cyclamate, Aspartame,Neotame,Saccharin,Sucralose,Citric Acid Producers,Supplier]]></title><link><![CDATA[https://ahmedbdierhassan.en.ec21.com/Sodium-Alginate-Cyclamate--8699755_9342383.html]]></link><description><![CDATA[cheese,cream etc.
Hydratability:used in processing production of noodles ,bread,cake and freezing products
Gelatinization:refrigerated anti-staling in fruit and meat in such food coated with sodium a]]></description><pubDate><![CDATA[20191025]]></pubDate></item>

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