<?xml version="1.0" encoding="utf-8" ?>
<rss version="2.0">
<channel>
<title><![CDATA[EC21 Product Catalogs - fruit flavors]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/fruit_flavors--053299/1/fruit flavors.html]]></link><item>
<title><![CDATA[Sodium Saccharin]]></title><link><![CDATA[https://allymerit.en.ec21.com/Sodium_Saccharin--12015707_12015713.html]]></link><description><![CDATA[fruit juices, and flavored waters to provide a sweet taste.
Pharmaceuticals
As a sweetener for medicines and formulations
, it can help improve taste, making medications more palatable.
Personal Care]]></description><pubDate><![CDATA[20241010]]></pubDate></item>
<item>
<title><![CDATA[Carrageenan Thickener E407 CAS NO. 9000-07-1]]></title><link><![CDATA[https://chemsinoadditives.en.ec21.com/Carrageenan_Thickener_E407_CAS_NO.--12009533_12009534.html]]></link><description><![CDATA[flavors
Pet food, Personal lubricants, Vegetarian hot dogs
2-Medical uses
A 2006 in vitro study and a 2007 mouse study at the National Cancer Institute in the United States suggested that carrageenan]]></description><pubDate><![CDATA[20240925]]></pubDate></item>
<item>
<title><![CDATA[Inulin Powder Price]]></title><link><![CDATA[https://yifufood88.en.ec21.com/Inulin_Powder_Price--12007527_12007528.html]]></link><description><![CDATA[fruit juice and jelly
Add 0.8~3% of inulin to fruit juice drinks, functional water drinks, sports drinks, fruit juice and jelly to make the beverage flavor stronger and the texture better.
7. It is u]]></description><pubDate><![CDATA[20240920]]></pubDate></item>
<item>
<title><![CDATA[Glucono Delta Lactone Wholesale Price]]></title><link><![CDATA[https://sissizhang1997.en.ec21.com/Glucono_Delta_Lactone_Wholesale_Price--11947431_11947432.html]]></link><description><![CDATA[flavored food, etc.
Pharmaceuticals: health food, fillers, pharmaceutical raw materials, etc.
Cosmetics: facial cleanser, beauty cream, make-up, shampoo, face mask, etc.
Additions as food additives
T]]></description><pubDate><![CDATA[20240605]]></pubDate></item>
<item>
<title><![CDATA[2-Chlorocinnamic Acid]]></title><link><![CDATA[https://globalcinnamate.en.ec21.com/2_Chlorocinnamic_Acid--11044488_11055227.html]]></link><description><![CDATA[flavors, essence and fragrances and light-sensitive materials and other fine Preparation of chemical products.
Cinnamic acid is a cinnamon-flavored spice that blends apples, cherries, fruits and flor]]></description><pubDate><![CDATA[20240523]]></pubDate></item>
<item>
<title><![CDATA[Preservatives, Antioxidants, Acidity Regulators]]></title><link><![CDATA[https://aceingredients.en.ec21.com/Preservatives_Antioxidants_Acidity_Regulators--11920160_11920161.html]]></link><description><![CDATA[fruit and canned meat.
E301 Sodium Ascorbate
Sodium Ascorbate is an important antioxidant that not only extends food shelf-life, but also maintains colors and natural flavors. It is mainly applied in]]></description><pubDate><![CDATA[20240403]]></pubDate></item>
<item>
<title><![CDATA[Carrageenan]]></title><link><![CDATA[https://kimjd.en.ec21.com/Carrageenan--180312_726602.html]]></link><description><![CDATA[Fruit juice
15
20%
50% citric acid
0.6
30%
Flavor
Color
Water 
to suit
to suit
63.9
100%
100%
INSTANT JELLY MIX POWDER (gelatin replacer) 
Sugar
89.5%
CARRAGEENAN SP-100
6.0 - 7.0%
Potassium Citrate
]]></description><pubDate><![CDATA[20050228]]></pubDate></item>
<item>
<title><![CDATA[Sodium Ascorbate (E301)]]></title><link><![CDATA[https://ultimate2005za.en.ec21.com/Sodium_Ascorbate_E301--10284959_10284960.html]]></link><description><![CDATA[flavor of food, but also extend their shelf life, without any side effects. 
Sodium Ascorbate E301-CAS-No.134-03-2 is mainly used for meat products, fruits, vegetables, canned food, jam, beer, carbon]]></description><pubDate><![CDATA[20170119]]></pubDate></item>
<item>
<title><![CDATA[Sodium Alginate ,CMC Food Grade]]></title><link><![CDATA[https://mewo2008.en.ec21.com/Sodium_Alginate_CMC_Food_Grade--3570265_3570356.html]]></link><description><![CDATA[fruit juice and iced milk ;
Also used in sala( a cold dish ) flavoring, pudding( a sweet pstry ) jam, tomato ketchup, the canned products. noodle, vermicelli or wheat flour.
***Sodium alginate in tex]]></description><pubDate><![CDATA[20170520]]></pubDate></item>
<item>
<title><![CDATA[Caramel Color]]></title><link><![CDATA[https://guilinhongxing.en.ec21.com/Caramel_Color--10464058_10522264.html]]></link><description><![CDATA[Brand: Jianshi 
Our caramel color is made from solid glucose and water.It can be used in soybean sauce, sauce products (including fruit sauce), blend flavoring, candies, biscuits, cocoa and chocolate]]></description><pubDate><![CDATA[20230626]]></pubDate></item>
<item>
<title><![CDATA[Glucono Delta Lactone]]></title><link><![CDATA[https://fxfood.en.ec21.com/Glucono_Delta_Lactone--11801969_11801970.html]]></link><description><![CDATA[fruit jelly and jelly such as vanilla extract, chocolate,
banana etc. It is the main acidic substance in composite leavening agents. It can slowly
generate carbon dioxide and can produce flavored cak]]></description><pubDate><![CDATA[20230605]]></pubDate></item>
<item>
<title><![CDATA[China Factory Vanillylacetone / Zingerone /Gingerone CAS 122-48-5]]></title><link><![CDATA[https://baisifu029.en.ec21.com/China_Factory_Vanillylacetone_Zingerone_Gingerone--11700248_11702038.html]]></link><description><![CDATA[Menthol acetate, colorless to light yellow transparent liquid. Soft notes of mint and rose. It&apos;s cool and spicy.
Used as a spice, to prepare peppermint, fruit, berry and other fruit flavor, used in f]]></description><pubDate><![CDATA[20230103]]></pubDate></item>
<item>
<title><![CDATA[Food Garde Agar High Purity CAS 9002-18-0]]></title><link><![CDATA[https://nengqianchemical.en.ec21.com/Food_Garde_Agar_High_Purity--11842205_11842209.html]]></link><description><![CDATA[fruit juices and flavored drinks, you can enhance their visual appeal, making them more attractive to consumers.
By choosing our high-quality Titanium Dioxide, you can effectively preserve the appear]]></description><pubDate><![CDATA[20230907]]></pubDate></item>
<item>
<title><![CDATA[Citic Acid Anhydrous]]></title><link><![CDATA[https://1684375.en.ec21.com/Citic_Acid_Anhydrous--11818798_11821998.html]]></link><description><![CDATA[flavoring agent for cool drinks, fruit juices, jams, fruit sugar and canned food, and can also be used as an antioxidant for edible oils. 
At the same time, it improves the sensory properties of food]]></description><pubDate><![CDATA[20230719]]></pubDate></item>
<item>
<title><![CDATA[L-lactic Acid]]></title><link><![CDATA[https://197506ab.en.ec21.com/L_lactic_Acid--10923585_11740556.html]]></link><description><![CDATA[flavor and extend shelf life. It is used to adjust pH in liquor, sake and fruit wine to prevent the growth of bacteria, enhance the acidity and refreshing taste.4. Dairy productsLactic acid is an int]]></description><pubDate><![CDATA[20230305]]></pubDate></item>
<item>
<title><![CDATA[Food Grade Chitosan Oligomer]]></title><link><![CDATA[https://zhangkan1989.en.ec21.com/Food_Grade_Chitosan_Oligomer--10964337_11053871.html]]></link><description><![CDATA[Using chitosan oligomer as:
(1).
Flavoring agent, Chitosan Oligosaccharides can be added to the spices, dairy
products, and fruit juice, which can both enrich the taste of products, and
improve the n]]></description><pubDate><![CDATA[20200115]]></pubDate></item>
<item>
<title><![CDATA[Inulin Food Powder CAS 9005-80-05 Food Grade White Powder 90% 95%]]></title><link><![CDATA[https://smartbaojiluo.en.ec21.com/Inulin_Food_Powder_CAS_9005--11697036_11697037.html]]></link><description><![CDATA[fruit is a brown sugar substitute and our Classic White is a white sugar substitute | Color and Flavor comes from different parts of the Monk Fruit /Steiva*INGREDIENTS | NON-GMO Erythritol and Monk F]]></description><pubDate><![CDATA[20221223]]></pubDate></item>
<item>
<title><![CDATA[Citrus/Apple Pectin for Jams, Beverage, Candy]]></title><link><![CDATA[https://sunergyltd.en.ec21.com/Citrus_Apple_Pectin_for_Jams--10265695_10308258.html]]></link><description><![CDATA[flavors; Slight, free from off-note
Degree of Esterification
60-62%
Grade(USA-SAG)
150&amp;deg;&amp;plusmn;5
Loss on drying 
12% Max
PH(1% sollution)
2.6-4.0
Ash 
5% Max
Acid Insoluable Ash
1% Max
Free Methy]]></description><pubDate><![CDATA[20170223]]></pubDate></item>

</channel>
</rss>