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<title><![CDATA[EC21 Product Catalogs - fruit preserves]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/fruit-preserves--053299/1/fruit preserves.html]]></link><item>
<title><![CDATA[Agricultural Products]]></title><link><![CDATA[https://mansouratp1.en.ec21.com/Agricultural-Products--12027012_12027013.html]]></link><description><![CDATA[preserving agricultural products, ranging between vegetables and fruits.
The company processes the latest technology of production line that operate in the field of processed food and accordingly its]]></description><pubDate><![CDATA[20241208]]></pubDate></item>
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<title><![CDATA[Lactic Acid]]></title><link><![CDATA[https://jiaan0biotech.en.ec21.com/Lactic-Acid--12024494_12025045.html]]></link><description><![CDATA[preserving fruits like firmness of apple slices during processing and it also inhabitates discoloration of fruits and some vegetables.Use of buffered lactic acid improves the taste and flavour of man]]></description><pubDate><![CDATA[20241116]]></pubDate></item>
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<title><![CDATA[Glyceryl Monolaurate GML]]></title><link><![CDATA[https://zql155421.en.ec21.com/Glyceryl-Monolaurate-GML--11958070_11958088.html]]></link><description><![CDATA[fruit and vegetable for make the time of preservation longer.
Usage：
1.Mixes GML with flour uniformly and for further operation 
2.The effect is better if adds the product to the six times of warm ]]></description><pubDate><![CDATA[20240627]]></pubDate></item>
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<title><![CDATA[Glucono Delta Lactone Wholesale Price]]></title><link><![CDATA[https://sissizhang1997.en.ec21.com/Glucono-Delta-Lactone-Wholesale-Price--11947431_11947432.html]]></link><description><![CDATA[preservation
For fish and shrimp preservation, the maximum use level of
gluconolactone is 0.1 g/kg.
Sausage and minced meatIn sausage
processing, GDL is added in the process of meat grinding, and the]]></description><pubDate><![CDATA[20240605]]></pubDate></item>
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<title><![CDATA[3-Fluorocinnamic Acid]]></title><link><![CDATA[https://globalcinnamate.en.ec21.com/3-Fluorocinnamic-Acid--11044488_11055229.html]]></link><description><![CDATA[preservation and anti-corrosion of food, vegetables and fruits.
2. It can also be used in wine to make it bright.
3. It has a strong excitatory effect and can be widely added directly to all foods.
4]]></description><pubDate><![CDATA[20240523]]></pubDate></item>
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<title><![CDATA[Preservatives, Antioxidants, Acidity Regulators]]></title><link><![CDATA[https://aceingredients.en.ec21.com/Preservatives-Antioxidants-Acidity--11920160_11920161.html]]></link><description><![CDATA[preservation. It is commonly used to preserve meat products, beverages like beer, tea and fruit juice, as well as canned fruit and canned meat.
E301 Sodium Ascorbate
Sodium Ascorbate is an important ]]></description><pubDate><![CDATA[20240403]]></pubDate></item>
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<title><![CDATA[Food Grade Chitosan Oligomer]]></title><link><![CDATA[https://zhangkan1989.en.ec21.com/Food-Grade-Chitosan-Oligomer--10964337_11053871.html]]></link><description><![CDATA[preservation, Chitosan Oligosaccharide can be applied in fruit and
vegetable preservation because it keep the fruit and vegetable fresh.
(3). Functional additive, Chitosan
Oligosaccharide can be appl]]></description><pubDate><![CDATA[20200115]]></pubDate></item>
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<title><![CDATA[Sodium Ascorbate (E301)]]></title><link><![CDATA[https://ultimate2005za.en.ec21.com/Sodium-Ascorbate-E301--10284959_10284960.html]]></link><description><![CDATA[preservatives, not only to maintain the color and natural flavor of food, but also extend their shelf life, without any side effects. 
Sodium Ascorbate E301-CAS-No.134-03-2 is mainly used for meat pr]]></description><pubDate><![CDATA[20170119]]></pubDate></item>
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<title><![CDATA[Food Grade Paraffin Wax]]></title><link><![CDATA[https://alenaliu0913.en.ec21.com/Food-Grade-Paraffin-Wax--11800415_11800482.html]]></link><description><![CDATA[preserving food items such as cheese, fruits, and vegetables. It is also used in the production of chewing gum, confectionery, and chocolate products. Food grade paraffin wax is considered safe for c]]></description><pubDate><![CDATA[20230601]]></pubDate></item>
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<title><![CDATA[Rutile Grade Titanium Dioxide Powder CAS 13463-67-7]]></title><link><![CDATA[https://adas2016.en.ec21.com/Rutile-Grade-Titanium-Dioxide-Powder--11395018_11396467.html]]></link><description><![CDATA[stipulates that it can be used in preserved fruit, the maximum use amount is: 10g/kg; in candy coating, the maximum use amount is 2.0gkg.
Use 5: Used in paint, plastic, rubber and other industries
]]></description><pubDate><![CDATA[20210610]]></pubDate></item>
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<title><![CDATA[Ascorbic Acid FCC/USP/BP]]></title><link><![CDATA[https://global2za.en.ec21.com/Ascorbic-Acid-FCC-USP-BP--10878827_10879007.html]]></link><description><![CDATA[preservation,widely used in meat products,,fermented flour products,beer,tea dtinks, fruit juice,canned fruit,canned meat and so on;also commonly used in cosmetics,feed additives and other industrial]]></description><pubDate><![CDATA[20181221]]></pubDate></item>
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<title><![CDATA[Rosmarinic Acid 20%  Rosmarinic Acid for Top Cosmetics Products]]></title><link><![CDATA[https://superbiotech.en.ec21.com/Rosmarinic-Acid-20--11292916_11312180.html]]></link><description><![CDATA[preservative in meat industry, Oral liquid, Food Supplement, Beverage, Bake, dehydrated vegetables and fruits, Sources, etc.
Lead Time: 10 days
Packages (Food Grade) : 25kgs/Fiber Drum
Storage condit]]></description><pubDate><![CDATA[20230920]]></pubDate></item>
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<title><![CDATA[Food Garde Agar High Purity CAS 9002-18-0]]></title><link><![CDATA[https://nengqianchemical.en.ec21.com/Food-Garde-Agar-High-Purity--11842205_11842209.html]]></link><description><![CDATA[preservation of dairy products, preventing color fading and maintaining their desired appearance and quality.
3. Beverages: By incorporating Titanium Dioxide in beverages, such as fruit juices and fl]]></description><pubDate><![CDATA[20230907]]></pubDate></item>
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<title><![CDATA[Sodium Benzoate Prill]]></title><link><![CDATA[https://zanchenglife.en.ec21.com/Sodium-Benzoate-Prill--11540738_11540741.html]]></link><description><![CDATA[preservative in food 
Sodium benzoate is a preservative commonly used in fruit pies, jams, beverages, salads, relishes, and sauerkraut—foods that have an acidic pH. It also naturally occurs in and ]]></description><pubDate><![CDATA[20220308]]></pubDate></item>
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<title><![CDATA[Food Emulsifier Capryl Monoglyceride (CMG)]]></title><link><![CDATA[https://ada1999527.en.ec21.com/Food-Emulsifier-Capryl-Monoglyceride--11708296_11722015.html]]></link><description><![CDATA[preservation of sausage products, dairy products, fruits and vegetables, and can significantly extend the shelf life of food.
character:
Colorless to dark yellow transparent liquid, odorless, with a ]]></description><pubDate><![CDATA[20230918]]></pubDate></item>
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<title><![CDATA[Lactic Acid Used in Fruits &amp; Vegetables]]></title><link><![CDATA[https://xhlactics.en.ec21.com/Lactic-Acid-Used-in-Fruits--11829270_11829277.html]]></link><description><![CDATA[Lactic Acid Found in Which Fruit
The product is designed to help you keep your produce fresh and safe for consumption. Lactic acid is a natural preservative that has been used for centuries to preser]]></description><pubDate><![CDATA[20230803]]></pubDate></item>
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<title><![CDATA[Water Soluble CAS 148411-57-8 Chitosan Oligosaccharide Powder]]></title><link><![CDATA[https://hailongyuan.en.ec21.com/Water-Soluble-CAS-148411-57--11582266_11582267.html]]></link><description><![CDATA[fruit juice, which can both enrich the taste of products, and improve the nutrition. It can be applied in fruit and vegetable preservation because they keep the fruit and vegetable fresh. 
Agricultur]]></description><pubDate><![CDATA[20230930]]></pubDate></item>
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<title><![CDATA[Sodium Cyclamate NF-13]]></title><link><![CDATA[https://elenielin.en.ec21.com/Sodium-Cyclamate-NF-13--7151311_8339609.html]]></link><description><![CDATA[fruit 
juice drinks is the most suitable.
3. Pure products is 50-60 times higher than sucrose.
4.will not be as prone as sucrose fermentation effect, it 
enabled the longterm preservation of food pro]]></description><pubDate><![CDATA[20210820]]></pubDate></item>
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<title><![CDATA[Citrus/Apple Pectin for Jams, Beverage, Candy]]></title><link><![CDATA[https://sunergyltd.en.ec21.com/Citrus-Apple-Pectin-for-Jams--10265695_10308258.html]]></link><description><![CDATA[fruity-sweet taste. Whether specific to calcium concentration, pH value or soluble solids content, we offer a standardised pectin range that covers a broad application field.ConfectioneryThe solid co]]></description><pubDate><![CDATA[20170223]]></pubDate></item>

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