EC21 Product Catalogs - g 10

Raw Powder Wholesale Purity Degree 99% Sorbic Acid CAS 110-44-1

20260325

100g on the condition that sample charge is 100% paid. Q5 How about delivery leadtime A5 Delivery lead time: About 3-5 days after payment confirmed. (Chinese holiday not included) Q6 Is there a disc

Food Grade Additives

20260413

g, 500g, 1kg; Large Pack: 5kg, 10kg, 25kg; Custom packaging availableStorage ConditionsStore in a dry, cool, and dark place, avoid moisture and high temperaturesShelf Life24 months (unopened)Certific

D-Glucosamine Sulfate 2KCl Glucosamine Sulfate Potassium Chloride CAS 31284-96-5

20260209

on ignition 26.5～31.0% Loss on drying ≤1.0% Heavy metals ≤10ppm Arsenic ≤3ppm Sulfates 15.5～16.5% E.Coli Negative Total plate count ≤1000cfu/g Molds and Yeasts ≤100cfu/g

Dry Yeast

20241012

10 max 1. Rapid Fermenting, pure natural and high nutrition make the bread soft and good taste. don't contain any preservative. 2. Used for fermenting all kinds of pasta, such as bread, pastry, bisc

Monosodium Glutamate (MSG)

20241010

100 Mesh Packaging 10g, 17g, 100g, 200g, 227g, 400g, 454g, 1000g, 2kg; 25kg PP or Kraft Bag Taste Enhancement MSG has the unique ability to enhance the natural flavors of various food products, makin

Carrageenan Thickener E407 CAS NO. 9000-07-1

20240925

g/cm2) 500 Min pH (1% solution) 8- 10 Lead 5 mg/kg Max Arsenic 3 mg/kg Max Mercury 1 mg/kg Max Cadmium 1 mg/kg Max Total Heavy Metals (as Pb) 10 mg/kg Max Total Plate Count 5000 cfu/g Max Yeasts & Mo

Inulin Powder Price

20240920

g/L in water at 10 °C and 330g/L in water at 90 °C, especially easy to disperse in beverages, milk, yogurt and dairy products. Low-fat foods with inulin have the same taste as full-fat products. Fo

Lactobionic Acid, 98.0%min

20240830

10, H2O) Water solubility: 10 g/100 mL Appearance: White to off-white crystalline Loss on drying: ≤5.0% pH: 1.0~3.0 Package: 25kg; ------------------------------------------ Ms. Kimberly ZHANG; T

Glucono Delta Lactone Wholesale Price

20240605

PRODUCT:Glucono-Delta-Lactone (GDL) HS code: 2932209090 Molecular formula: C6H10O6 Density: 0.6 Flash point: 192.3±20.3°C CAS No.: 90-80-2 Molecular mass: 178.14 Boiling: 230.35°C Melting point: 1

Cinnamyl Formate

20240523

104-65-4 Molecular Formula: C10H10O2 Molecular Weight: 162.188 g/mol EINECS Number: 203-223-3 Appearance: colorless to pale yellow clear liquid Density: 1.08g/mL(25℃)(lit.) Boiling point: 250-254

High Quality Refined Alpha Amylase Enzyme

20191225

g solid enzyme powder in 40 ℃, pH=5.0 under the conditions, the reaction 30min, to produce the equivalent amount of enzyme required to 10mg of glucose sugar reaction solution, defined as a starch e

Food Garde Agar High Purity CAS 9002-18-0

20230907

105ºC) ,w/% ≤12.0 10.7 Total ash (550ºC) , w/% ≤5.0 1.8 Gel strength (1.5%,20ºC,4h), g/cm² ≥900 955 Particle size(80 mesh) 95% passed Qualified Starch test Negative Qualified Gelatin test N

Curdlan

20231012

g/cm2) ≥450-650 as per need Loss on drying ≤10% Purity (calculated as Anhydrous glucose) ≥ 80% pH (1% Aqueous Solution)) 6.0- 7.5 Arsenic (ppm) ≤ 2 Pb (As Pb) ≤ 0.5 Ash ≤ 6.0 Total nitrog

Propylene Glycol Esters of Fatty Acid--PGMS E477

20230918

10.0g/Kg, The max dosage for milk,dairy products and frozen drink is 5.0g/Kg, The max dosage for cake and fried foods is 2.0g/Kg. Technical index： Acid value（mgKOH/g）≤5.0Iodine value（g/10

Chitosan

20230518

10.0%AshNot more than 1.5%pH Value6.5 ~ 8.5Acid-insoluble Substance Not more than 1.0%Bulk Density Not less than 0.3g/mLArsenic(As) Not more than 0.5ppmParticle SizeMeets the requirementsTotal Plate

Propylene Glycol Alginate PGA

20190228

g) ≤ 5000 Conforms Yeast & mould (cfu/g) ≤ 500 Conforms Salmonella spp./ 10g Negative Negative E. Coli/ 5g Negative Negative Conclusion:THE GOODS CONFORM TO THE STANDARD OF FCC-V/ E405/ FAC. Pack

Sodium Bicarbonate

20230508

Specificationappearance white crystalline powdertotal alkalinity (as NaHCO3) 99.0%-100.5%loss on drying 0.2%maxpH value (10g/L solution) 8.5maxammonium salt pass the testclarity pass the testchloride

Sodium Glycine Carbonate Nutrition Enhancers Food Additive CAS#50610-34-9

20230403

10.6 8.7-9.7 Central control indicator Appearance White powder White powder Loss on drying（105℃/2H）％ ≤0.5 ≤0.5 Whiteness （70-90um G ranularity）％ 75-85 75-85 Transmission rate

Peppermint Oil 8006-90-4 Cooling Agent Ten Years Chiese Factory Supple Flavor Taste Arom Aromatic

20230612

100g-500g will be specially applied to be arranged. Due to the huge sample expenses, one small request is customers pay the express delivery cost, but which will be deducted from the amount of next b

Food & Pharma Grade Vitamin C Powder Lowest Price Vitamin C

20210513

10 Specific rotation ≤0.10 PH value(2% solution) from +20.5+21.5 PH value(5% solution) 2.4-2.8 Heavy metals 2.1-2.6 Iron ≤3ppm Copper ≤2 ppm Total plate count ≤1000cfu/g Arsenic ≤1 ppm Merc

Baisfu Factory Direct Supply Sandenol 803 CAS:66068-84-6

20240129

10Pa.s EINECS No. : 266-100-3 Density: 0.982± 0.06g /cm3(Predicted) Boiling point: 324.5±10.0 °C(Predicted) Flash point:136.5°C Water soluble: 10μg/L at 35℃ Vapor pressure: 0.002Pa at 25℃ Pr

Docosahexaenoic Acid(From Algaes)

20190925

10% 10.9 Peroxide value <3 meq/Kg 0.92 Ash <5% 0.45 Moisture <8% 2.11 Heavy metals <0.5 ppm Complies As <0.5 ppm Complies Particle-size: 100 -150 mesh Bulk Density: Approx 0.68g/ml Packaging: 1 kg f

Cosmetic and Food Grade Hyaluronic Acid

20211105

Cadmium (Cd) ≤1ppm Mercury (Hg) ≤1ppm Total Plate Count ≤5000cfu/g Yeast and Molds ≤100cfu/g E.Coli Negative in 1g Staphylococcus Aureus Negative in 1g Salmonella Negative in 10g Organic Vola

Sodium Bicarbonate

20180223

100.5% min Loss on drying 0.20% max PH Value(10g/l) Solution 8.6 max As 0.0001% max Pb 0.0005% max Ammonium Salt 0.0001% max Packing:25kgs/PP bag inside PE bag Uses: Used as food fermentation,dete

Soy Protein Concentrate

20110402

100 mesh SYS-ZY-CPZY-09 PH (10% concentration) 6.5-7.5 SYS-ZY-CPZY-10 Microbiology analysis: Total Plate count (cfu /g) Max.30000 SN0168-92 E.Coli(mpn/100g) Negative SN0169-92 Salmonella Negative SN0

Lysine Hcl

20140613

SALT 0.04%MAX HEAVY METAL(AS Pb) 0.003%MAX ARSENIC 0.0002%MAX PH(10g/dl) 5.0-6.0 EMAIL---sales3 at fanobiotech dot com MSN-----susanwfy at live dot cn Yahoo----c123412 at yahoo dot cn

D-sorbitol

20230829

10 Chloride % ≤ 0.001 Complied 11 Sulfate % ≤ 0.005 Complied 12 Coli Absent in 1g Complied 13 Total bacteria cfu/g ≤ 100 Complied Conclusion: Qualified 3.Applications It is bet

edible esscence/flavours/Fragrance/Food Additives/Ingredients

20211119

G,Proteolysis plant extract,enzyme extract. Product Feature 5.Sodium tripolyphosphate,sodium hexametaphosphate,sodium pyrophosphate,EDTA. 6.Vitamins,calcium lactate. 7.Sodium benzoate,patassium sorb

STIMULEX

20130204

horse - Calf and foal : 3~4days, 6~7days, 9~10days after birth : 20~30g - Cattle and horse : 100~ 200g/day Swine - 1~5days after birth : 5~10g/head - Weaning piglet : 20~30g/head Packs : 100g, 1kg

Transglutaminase (TG-B) Used for Meat and Dairy

20210529

10 CAS# :80146-85-6 HS NO.:3507909000 Packing :1kg/bag*10 Per Carton /1kg/bag*20 Per Carton Shelf Life 1 year with the original unopened package. ITEMS Standard Result Enzyme Activity (u/g) 136

Concentrated Soy Protein

20170821

100 mesh) ≥95% Total plate count ≤20000cfu/g Coliform ≤90/100g Yeast & Moulds ≤100/g E.coli Negative Salmonella Negative Speciality: Good gelification, high protein content and good water

Soy Protein Concentrate

20160310

100 MESH PH 6.0- 7.5 ASH ≤6.00% FAT ≤0.5% TOTAL PLATE COUNT ≤8000 CFU/ G SALMONELLA NEGATIVE COLIFORMS NEGATIVE YEAST & MOULD ≤50G Soy protein concentrate (SPC) Application: Soybean Prote

Sodium Ascorbate (E301)

20170119

1059 Appearance: white powder Flash point: 238.2°C Melting point: 219-221℃ Boiling point: 552.7°C at 760 mmHg Water solubility: 620 g/L (20℃) sodium ascorbate powder Storage: in cool and

Double Action Baking Powder 250g/Bag

20190706

g ≥ 35.0 94.0 Loss on Drying, % ≤ 3.0 0.3 Nitric acid-insoluble substances, % ≤ 2.0 0.08 Arsenic, (mg/kg) ≤ 2.0 < 2.0 Heavy Metals (as Pb), (mg/kg) ≤ 20 < 20 pH(10g/L solution) 5.0~9.0 7.2

Rutile Grade Titanium Dioxide Powder CAS 13463-67-7

20210610

stipulates that it can be used in preserved fruit, the maximum use amount is: 10g/kg; in candy coating, the maximum use amount is 2.0gkg. Use 5: Used in paint, plastic, rubber and other industries

Gelatin Powder

20181221

(%) ≤ 0.1 Lead (pb) ≤ 2 mg/kg Arsenic (as) ≤ 1 mg/kg Heavy metals (as Pb) ≤ 20mg/ kg Total bacterial ≤ 1000 cfu/ g E.coli/ 10g Negative Salmonella/ 25g Negative Paticle size 30 mesh

Food Grade High Quality Stability Xanthan Gum Powder

20230515

10ppmTotal Plate Count(cfu/g)≤2000SalmonellaAbsentColiform (MPN/g)≤0.3Yeast and Moulds(cfu/g)≤100ConclusionThe goods conform to the standard of E415Specification of Xanthan Gum Food Grade 200 m