Min. Order:
100 Kilogram
Price:
US$ 1.25
Place of origin:
France
Supply Ability:
30000
High-quality ice cream powder available for bulk sale, formulated with a balanced blend of dairy solids, stabilizers, emulsifiers, and natural flavors to deliver smooth, creamy texture and rich taste. Ideal for soft serve, hard pack, and industrial ice cream production, this powder easily mixes with water or milk and is compatible with standard ice cream machines. Available in popular flavors lik
[Related Keywords : Ice cream powder]
Business Type
Manufacturer
Location
FRESNES, France
Employees Total
51 - 100
Annual Revenue
USD 2,000,001 - 5,000,000
Place of origin:
China
ice cream, cream, milkshakes, salad dressings, sweetened condensed milks, and sauces: gel to increase viscosity. Beer: clarifier to remove haze-causing proteins Toothpaste: stabilizer to prevent constituents separating Fruit Gushers: ingredient in the encapsulated gel Fire fighting foam: thickener to cause foam to become sticky Shampoo and cosmetic creams: thickener Biotechnology: gel to immobili
[Related Keywords : Carrageenan, Thickener E407, CAS NO 9000-07-1]
Business Type
Manufacturer
Location
Henan, China
Employees Total
Above 1000
Annual Revenue
More than 100,000,000
Min. Order:
100 Kilogram
Price:
US$ 10
Place of origin:
China
stabilizer. It is widely used in the food industry for producing canned food, bakery, dairy, frozen food, drinks, sauces, and others. E401 Sodium Alginate Sodium Alginate has multiple benefits and functions in the food industry, including stabilization, hydration, thickening, and emulsification. It is mainly used as a thickening agent for soups, drinks, and ice cream, as well as a gelling agent f
[Related Keywords : thickeners in food additi]
Business Type
Manufacturer
Location
Shanghai, Russia
Employees Total
101 - 500
Annual Revenue
USD 100,000 - 500,000
Min. Order:
300 Kilogram
Price:
US$ 30 ~ 35
Place of origin:
China
Supply Ability:
300 per week
without unpleasant aftertaste 4) Absolutely safe to human body and suitable for all kinds of people 5) Without leading to tooth decay or dental plaque 6) Good solubility and excellent stability Application: 1) Carbonated drinks and still beverages 2) Jams, jelly, milk prodcts, syrup,confections 3) Baked goods, desserts 4) Ice cream, cake, udding, wine, fruit can, etc. Packaging: 25kg/drum
[Related Keywords : food sweetener additives, sweetener with sucrose, Used in drinks baking, sucralose powder packets]
Business Type
Supplier
Location
Guangdong, China
Employees Total
11 - 50
Annual Revenue
USD 500,001 - 1,000,000
Min. Order:
300 Kilogram
Price:
US$ 30 ~ 35
Place of origin:
China
Pure tastes like sugar and without unpleasant aftertaste 4) Absolutely safe to human body and suitable for all kinds of people 5) Without leading to tooth decay or dental plaque 6) Good solubility and excellent stability Application: 1) Carbonated drinks and still beverages 2) Jams, jelly, milk prodcts, syrup,confections 3) Baked goods, desserts 4) Ice cream, cake, udding, wine, fruit can, etc.
[Related Keywords : food sweetener additives, Sweetener Powder Additive, Zero Cal Pure, drinks still beverage]
Business Type
Supplier
Location
Guangdong, China
Employees Total
11 - 50
Annual Revenue
USD 500,001 - 1,000,000
Min. Order:
1000 Kilogram
Price:
US$ 1340
Place of origin:
China
stabilization. 2. Increase emulsification in creamy sweet and galactosidase. 3. It is used in bread to improve the construction of tissue, augment storage life and increase the soft feeling and pliability. 4. Can be used in emulsified oil, just like meat products, ice cream. Usage 1. It can be directly mixed well with flour for use. 2. Put this product into warm water at about 60℃ with proport
[Related Keywords : Emulsifier, gms, Additives for baking]
Business Type
Manufacturer
Location
Henan, China
Employees Total
101 - 500
Annual Revenue
USD 2,000,001 - 5,000,000
Min. Order:
100 Kilogram
Price:
US$ 3
Place of origin:
China
Supply Ability:
500 MT per Month
ice cream, chocolate, candy. (3) Food code CAC stipulates that it can be used as emulsifier, chelating agents, stabilizers, antioxidants. Operation methods and dosage (1) Add it to the water around 60 ℃, make it paste form, and then use it in an appropriate proportion. (2) Further processing after it is evenly dissolved with the fat. (3) The max. dosage for infant formula foods is 24.0g / kg, f
[Related Keywords : CITREM, Food Emulsifier, E472c]
Business Type
Manufacturer
Location
Henan, China
Employees Total
101 - 500
Annual Revenue
USD 2,000,001 - 5,000,000
Min. Order:
100 Kilogram
Price:
US$ 1.2
Place of origin:
China
stabilization. 2.Increase emulsification in creamy sweet and galactosidase. 3.It is used in bread to improve the construction of tissue, augment storage life and increase the soft feeling and pliability. 4.Can be used in emulsified oil, just like meat products, ice cream Usage 1.It can be directly mixed well with flour for use. 2.Put this product into warm water at about 60℃ with proportion of
[Related Keywords : Emulsifier, E471, Glyceryl Monostearate]
Business Type
Manufacturer
Location
Henan, China
Employees Total
101 - 500
Annual Revenue
USD 2,000,001 - 5,000,000
Min. Order:
1000 Kilogram
Price:
US$ 1290
Place of origin:
China
stabilization. 2. Increase emulsification in creamy sweet and galactosidase. 3. It is used in bread to improve the construction of tissue, augment storage life and increase the soft feeling and pliability. 4. Can be used in emulsified oil, just like meat products, ice cream. Usage 1. It can be directly mixed well with flour for use. 2. Put this product into warm water at about 60℃ with proport
[Related Keywords : GMS, E472b, Emulsifiers]
Business Type
Manufacturer
Location
Henan, China
Employees Total
101 - 500
Annual Revenue
USD 2,000,001 - 5,000,000
Min. Order:
10 Ton
Price:
US$ 1500
Place of origin:
China
Supply Ability:
500ton
stabilization. 2. Increase emulsification in creamy sweet and galactosidase. 3. It is used in bread to improve the construction of tissue, augment storage life and increase the soft feeling and pliability. 4. Can be used in emulsified oil, just like meat products, ice cream Technical index: (Conformed GB1986-2007 standard) Acid value mgKOH/g) ≤2.5 Iodine value mg ≤3.0 Freezing point ≥53 Hea
[Related Keywords : Stabilizers, Emulsifiers, GMS E471]
Business Type
Manufacturer
Location
Henan, China
Employees Total
101 - 500
Annual Revenue
USD 2,000,001 - 5,000,000
Min. Order:
1 Bag
Price:
USD 1.1
Place of origin:
China
Price Condition:
FOB
Supply Ability:
1000000mt/Years
Ice Cream 0.5% of formula * Promote Milk Fat Emulisification * Improved Toleran * Improve Texture & Overrun Bread 0.3% on flour wt * Fine Crumb Structure * Increase Volume * Shelf Life Extention Cake 0.5% on flour wt * Improve Texture * Foam stabiliser * Shelf Life Extention * Improve Volume Margarine 0.35-0.5% of formula * Control Oil Separation * Improve Plasticity * Improve Textuere Tofu 0.4-
[Related Keywords : Additive, Non Dairy Creamer Additive, Dmg, Gms]
Business Type
Manufacturer
Location
Zhejiang, China
Employees Total
51 - 100
Annual Revenue
USD 1,000,001 - 2,000,000
Min. Order:
1 Bag
Price:
USD 1.1
Place of origin:
China
Price Condition:
FOB
Supply Ability:
1000000mt/Years
Ice Cream 0.5% of formula * Promote Milk Fat Emulisification * Improved Toleran * Improve Texture & Overrun Bread 0.3% on flour wt * Fine Crumb Structure * Increase Volume * Shelf Life Extention Cake 0.5% on flour wt * Improve Texture * Foam stabiliser * Shelf Life Extention * Improve Volume Margarine 0.35-0.5% of formula * Control Oil Separation * Improve Plasticity * Improve Textuere Tofu 0.4-
[Related Keywords : Food additive, additive, chemical materials, Monoglyceride]
Business Type
Manufacturer
Location
Zhejiang, China
Employees Total
51 - 100
Annual Revenue
USD 1,000,001 - 2,000,000
Min. Order:
50 Kilogram
Price:
US$ 200
Place of origin:
China
Supply Ability:
5T
ice cream, etc. As a professional colloid company, Yiming can provide you with a list of different colloids. Feel free to contact us for more information. Types of Colloid Curdlan Agar-agar Gellan Gum Carrageenans Konjac Gum Colloids In Food Colloids In Dairy products Dairy products milk, yogurt Colloids In Sauces Sauces salad dressing, tomato sauce, gravy Colloids In Desserts Desserts jelly, pu
[Related Keywords : natural preservatives for]
Business Type
Manufacturer
Location
Jiangsu, China
Employees Total
51 - 100
Annual Revenue
USD 100,000 - 500,000
Min. Order:
1 Ton
Price:
US$ 0.9~1
Place of origin:
China
Supply Ability:
10000MTS per week
ice cream, it can improve the expansion capacity, increase the volume, enhance the emulsification, prevent the damage of paste, and improve the taste and color; (5) to prevent gel precipitation from dairy products and beverages. (6) Adding beer can clarify liquor and prevent turbidity; (7) Used in canned beans, fruits and vegetables, it can stabilize natural pigment and protect food color; (8) Sp
[Related Keywords : sodium hexametaphosphate, SHMP, food additives]
Business Type
Manufacturer
Location
Shandong, China
Employees Total
11 - 50
Annual Revenue
USD 5,000,001 - 10,000,0000
Min. Order:
24 Metric Ton
Price:
US$ 1800
Place of origin:
South Africa
Supply Ability:
3500 per month
stabilizer, thickener, or texturizer in foods such as jams, yogurt, cream cheese, and margarine; it is used, as well, in fat-reduced foods to simulate the mouthfeel of fat and to create volume without adding calories. Unflavored Gelatin Specifications ITEM STANDARD Appearance Yellow or yellowish granular Jelly strength (6.67%, bloom) 80-260 Viscosity (6.67%, mPa.s) ≥ 4.5 Moisture (%) ≤16 As
[Related Keywords : Gelatin Powder, Sodium Saccharine, Sodium Metabisulphite, Sodium Hydroxide]
Business Type
Supplier
Location
Cape Town, South Africa
Employees Total
6 - 10
Annual Revenue
USD 100,000 - 500,000
Min. Order:
1 ton
Place of origin:
China
Price Condition:
FOB Qingdao
Supply Ability:
1000tons
Food grade sodium alginate include Liquid-phase food grade and Solid-phase grade. The mainly application as follows.Please send email to qdallforlong at 163 dot com to contact us. A: Stabilizer As a stabilizer of ice cream replacing starch and carrageenan, Sodium Alginate can avoid of ice crystal and make the product tas ty. It also applies to the mixed drinks, such as ice looly, iced fruit jui
[Related Keywords : sodium alginate, food grade sodium alginate]
Business Type
Manufacturer
Location
Shandong, China
Employees Total
101 - 500
Annual Revenue
USD 50,000,001 - 100,000,000
Min. Order:
5 Ton
Price:
US$ 500
Place of origin:
South Africa
Supply Ability:
30
Sodium Alginate, Cyclamate,Aspartame,Neotame,Saccharin,Sucralose,Citric Acid Producers Request quotation - WHATSAPP : +27 7IO435544, FOR PRICE UPDATE AND DELIVERY MAJOR SEA PORTS Main application Thickener and emulsifier : used salad ,pudding,jam,catsup and cannding products etc. Stability:processing production of ice cream,cheese,cream etc. Hydratability:used in processing production of noodles
[Related Keywords : Sodium Alginate, Cyclamate, Aspartame, Neotame]
Business Type
Supplier
Location
Gauteng, South Africa
Employees Total
51 - 100
Annual Revenue
USD 2,000,001 - 5,000,000
Place of origin:
China
ice cream, sodium alginate helps maintain the product's shape and texture, resulting in a delicate and enjoyable experience. Typically, the amount of sodium alginate used in ice cream ranges from 0.1% to 0.5%. In bread and cake manufacturing,sodium alginate can be employed to enhance the expansion rate, rendering the final products soft and elastic. The recommended dosage of sodium alginate in th
[Related Keywords : Sodium Alginate]
Business Type
Manufacturer
Location
Hebei, China
Employees Total
11 - 50
Annual Revenue
USD 5,000,001 - 10,000,0000
Place of origin:
China
creaminess > Reduce syneresis and increase yield > Improve stability during storage > Improve texture and no influence on flavor Cheese(cottage,curd, quark cheese, mozzarella) > Reduce the loss of whey proteins during draining process to increase the yield > Improve the cutting ability > Improve texture and no influence on flavor > Reduce water syneresis to save the cost Ice Cream> Increase visco
[Related Keywords : Transglutaminase]
Business Type
Manufacturer
Location
Jiangsu, China
Employees Total
101 - 500
Annual Revenue
USD 5,000,001 - 10,000,0000
Competitive ice cream stabilizer products from various ice cream stabilizer manufacturers and ice cream stabilizer suppliers are listed above, please select quality and cheap items for you.
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