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<title><![CDATA[EC21 Product Catalogs - increases moisture retention]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/increases-moisture-retention--053299/1/increases moisture retention.html]]></link><item>
<title><![CDATA[Glucono Delta Lactone Wholesale Price]]></title><link><![CDATA[https://sissizhang1997.en.ec21.com/Glucono-Delta-Lactone-Wholesale-Price--11947431_11947432.html]]></link><description><![CDATA[retention, full of elasticity, and
has the effect of preservation.Preservative effect, but also reduce the
generation of nitrosamines in the products.
Wine As a chelating agent, it can be used in gra]]></description><pubDate><![CDATA[20240605]]></pubDate></item>
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<title><![CDATA[Thickeners, Stabilizers, Emulsifiers]]></title><link><![CDATA[https://aceingredients.en.ec21.com/Thickeners-Stabilizers-Emulsifiers--11920160_11920165.html]]></link><description><![CDATA[moisture retention when used to preserve food, keeping their natural color and improving textures.
E450i Sodium Acid Pyrophosphate (SAPP)
Sodium Acid Pyrophosphate (SAPP) is often used in roasted foo]]></description><pubDate><![CDATA[20240403]]></pubDate></item>
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<title><![CDATA[50% Sodium Lactate]]></title><link><![CDATA[https://197506ab.en.ec21.com/50-Sodium-Lactate--10923585_11760496.html]]></link><description><![CDATA[moisture, improving yield, reducing moisture release from vacuum packaged products, resisting oxidation, and increasing meat flavor in meat products.
Adding sodium lactate to raw Lamian Noodles, dump]]></description><pubDate><![CDATA[20230330]]></pubDate></item>
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<title><![CDATA[Soy Protein Concentrate]]></title><link><![CDATA[https://atlantic5za.en.ec21.com/Soy-Protein-Concentrate--9885310_9887035.html]]></link><description><![CDATA[increase water and fat retention and to improve nutritional values (more protein, less fat).
Soy protein concentrates are available in different forms: granules, flour and spray-dried. Because they a]]></description><pubDate><![CDATA[20160310]]></pubDate></item>

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