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<title><![CDATA[EC21 Product Catalogs - industrial fermentation]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/industrial-fermentation--053299/1/industrial fermentation.html]]></link><item>
<title><![CDATA[Good Price Food Oil Drilling Grade Thickener 11138-66-2 E415 Powder Xanthan Gum]]></title><link><![CDATA[https://jessiecheng888555.en.ec21.com/Good-Price-Food-Oil-Drilling--12031315_12031333.html]]></link><description><![CDATA[Xanthan gum is a kind of exopolysaccharide which is produced by Xanthomnas campestris with carbohydrate as the main raw material through fermentation engineering. It has unique rheology, good water s]]></description><pubDate><![CDATA[20241217]]></pubDate></item>
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<title><![CDATA[Calcium Gluconate]]></title><link><![CDATA[https://jiaan0biotech.en.ec21.com/Calcium-Gluconate--12024494_12025235.html]]></link><description><![CDATA[industrial fermentation facilities consisting of 100 Thousand Liters Aerobic Fermentation establishment and suitable Down Stream processing facilities for Calcium Gluconate (Bulk Drug) production. Th]]></description><pubDate><![CDATA[20241118]]></pubDate></item>
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<title><![CDATA[Xanthan Gum]]></title><link><![CDATA[https://joyce123if.en.ec21.com/Xanthan-Gum--11974238_12021138.html]]></link><description><![CDATA[Xanthan gum is an extracellular acidic heteropolysaccharide produced by the fermentation of xanthomonas campestris bacterium. Made from corn starch and other carbohydrates through the processes of cu]]></description><pubDate><![CDATA[20241029]]></pubDate></item>
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<title><![CDATA[Monosodium Glutamate (MSG)]]></title><link><![CDATA[https://allymerit.en.ec21.com/Monosodium-Glutamate-MSG--12015707_12015708.html]]></link><description><![CDATA[Monosodium Glutamate
, also known as MSG, is a flavor enhancer widely used in the food industry. It is made from the fermentation of starches, such as corn or tapioca. It is known for its ability to ]]></description><pubDate><![CDATA[20241010]]></pubDate></item>
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<title><![CDATA[Lactic Acid]]></title><link><![CDATA[https://gcil.en.ec21.com/Lactic-Acid--6181643_11042929.html]]></link><description><![CDATA[fermentation, is colorless, syrupy and hygroscopic liquid with slightly acid odor. Can be mixed with water, ethanol or ether wantonly, but not dissolved in the chloroform.
Packing: 25kgs, 250kgs, IBC]]></description><pubDate><![CDATA[20240821]]></pubDate></item>
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<title><![CDATA[High Quality Best Price Industrial/Food Grade Xanthan Gum+8618332219011]]></title><link><![CDATA[https://jessiecurtis46.en.ec21.com/High-Quality-Best-Price-Industrial--11974180_11974188.html]]></link><description><![CDATA[Xanthan gum is an extracellular acidic heteropolysaccharide produced by the fermentation of xanthomonas campestris bacterium. Made from corn starch and other carbohydrates through the processes of cl]]></description><pubDate><![CDATA[20240724]]></pubDate></item>
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<title><![CDATA[Soya Protein Isolate (Food Grade)]]></title><link><![CDATA[https://gaganhoc.en.ec21.com/Soya-Protein-Isolate-Food--11930091_11930099.html]]></link><description><![CDATA[protein isolate when processing noodles can reduce the breakage after boiling.
4. Soy protein isolate can also be used in food industries such as beverages, nutritious foods, and fermented foods.
]]></description><pubDate><![CDATA[20240426]]></pubDate></item>
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<title><![CDATA[Thickeners, Stabilizers, Emulsifiers]]></title><link><![CDATA[https://aceingredients.en.ec21.com/Thickeners-Stabilizers-Emulsifiers--11920160_11920165.html]]></link><description><![CDATA[fermentation speed and shorten fermentation time. It can be used in isntant noodles, cakes, and crackers.
E450iii Tetra Sodium Pyrophosphate (TSPP)
Tetra Sodium Pyrophosphate (TSPP) is a thickening a]]></description><pubDate><![CDATA[20240403]]></pubDate></item>
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<title><![CDATA[Nisin 25kg]]></title><link><![CDATA[https://shengxuedacheng.en.ec21.com/Nisin-25kg--11906234_11906288.html]]></link><description><![CDATA[fermentation process in some foods, and its effectiveness may be reduced in the presence of certain food additives or processing techniques.
Overall, the research on nisin has demonstrated its potent]]></description><pubDate><![CDATA[20240226]]></pubDate></item>
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<title><![CDATA[High Quality Glucoamylase Enzyme Powder]]></title><link><![CDATA[https://newgenbio123.en.ec21.com/High-Quality-Glucoamylase-Enzyme-Powder--11045208_11045209.html]]></link><description><![CDATA[fermentation of purified extract ventilation made. The products are widely used in feed, textile, fuel ethanol, alcohol, herbal extracts, food, fruit juice processing and other industries.
Glucoamyla]]></description><pubDate><![CDATA[20191224]]></pubDate></item>
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<title><![CDATA[L-lactic Acid]]></title><link><![CDATA[https://197506ab.en.ec21.com/L-lactic-Acid--10923585_11740556.html]]></link><description><![CDATA[fermentation and inhibiting the growth of pathogenic microorganisms, effectively preventing spoilage of radish, cabbage, cucumber, onion and other vegetables marinated in salt water, ensuring product]]></description><pubDate><![CDATA[20230305]]></pubDate></item>
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<title><![CDATA[Top Deal Nutrition Ingredients DHA (35%) Algal Refined Oil OMEGA-3 Long-chain Fatty Acids]]></title><link><![CDATA[https://yunkangbiotechnolog.en.ec21.com/Top-Deal-Nutrition-Ingredients-DHA--11700102_11705441.html]]></link><description><![CDATA[fermentation, which has excellent quality and featured as follows:
Vegetarian source,
GMO-free
Free of potential contaminants relating to marine fish oil
Good sensory properties 
We can supply DHA oi]]></description><pubDate><![CDATA[20230109]]></pubDate></item>
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<title><![CDATA[Polymeric Grade Lactic Acid CAS NO. 79-33-4 Wholesale]]></title><link><![CDATA[https://xhlactics.en.ec21.com/Polymeric-Grade-Lactic-Acid-CAS--11829270_11829291.html]]></link><description><![CDATA[fermentation of sugars or carbohydrates. Polymeric Grade Lactic Acid is an important building block for many industrial polymers and has a wide array of uses in the plastics, coatings, and adhesives ]]></description><pubDate><![CDATA[20230803]]></pubDate></item>
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<title><![CDATA[High Quality Ten Years Chiese Factory Supple Butter Esters 97926-23-3 Flavor Taste Arom Aromatic]]></title><link><![CDATA[https://carryout0415.en.ec21.com/High-Quality-Ten-Years-Chiese--11797654_11805012.html]]></link><description><![CDATA[fermented or unfermented) as raw materials, with or without the addition of food additives and nutritional supplements, processed into a product with a fat content of not less than 99.8%.
Application]]></description><pubDate><![CDATA[20230612]]></pubDate></item>
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<title><![CDATA[Polylysine Hydrochloride]]></title><link><![CDATA[https://sxdacheng.en.ec21.com/Polylysine-Hydrochloride--11826291_11827257.html]]></link><description><![CDATA[Product name: ε-polylysine hydrochloride
ε-Polylysine hydrochloride (ε-PLhcl) is a homopolymer composed of 25-35 L-lysine residues produced by fermentation of Streptomyces albulus. It has broad-sp]]></description><pubDate><![CDATA[20230731]]></pubDate></item>
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<title><![CDATA[Xanthan Gum Industrial Grade  CAS 11138-66-2]]></title><link><![CDATA[https://luna811.en.ec21.com/Xanthan-Gum-Industrial-Grade--11689017_11689023.html]]></link><description><![CDATA[fermentation engineering. It has unique rheology, good water solubility, stability to heat and acid base, and has good compatibility with a variety of salts. As a thickening agent, suspension agent, ]]></description><pubDate><![CDATA[20221208]]></pubDate></item>
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<title><![CDATA[Sodium Hexametaphosphate]]></title><link><![CDATA[https://bimussind.en.ec21.com/Sodium-Hexametaphosphate--11457160_11567851.html]]></link><description><![CDATA[industrial fields.
Specification 
Parameter 
Grade 
Product Name
SHMP 
Appearance
White powder
Total Phosphates(P2O5)%
68max
Inactive Phosphates(ASP2O5)% 
7.5max 
Fluor% 
0.0030max
Residue on ignitio]]></description><pubDate><![CDATA[20220514]]></pubDate></item>
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<title><![CDATA[Glucono Delta Lactone]]></title><link><![CDATA[https://fxfood.en.ec21.com/Glucono-Delta-Lactone--11801969_11801970.html]]></link><description><![CDATA[industrial use, the gel strength 
of cow&apos;s milk formed by acidification with GDL is about 2 times that of fermented type. The 
dosage of 0.025% ~ 1.5% in cow&apos;s milk can make the product reach the req]]></description><pubDate><![CDATA[20230605]]></pubDate></item>
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<title><![CDATA[Manufacturing of Sodium Bicarbonate Food Grade 99% Purity with Cheaper Price]]></title><link><![CDATA[https://sunshine0.en.ec21.com/Manufacturing-of-Sodium-Bicarbonate-Food--10889978_10890107.html]]></link><description><![CDATA[fermentation, detergent ingredient, carbon doxide foamer, pharmacy, leather, ore milling and metallurgy, detergent for wool, extinguisher and metal heat-treating, fiber and rubber industry, etc. 
,
1]]></description><pubDate><![CDATA[20190108]]></pubDate></item>
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<title><![CDATA[Food Grade Powder Potassium Chloride CAS 7447-40-7]]></title><link><![CDATA[https://grandebiochem.en.ec21.com/Food-Grade-Powder-Potassium-Chloride--11747749_11747942.html]]></link><description><![CDATA[fermentation nutrient in fermented food.
4. In addition, due to the strong chelation and gelling characteristics of potassium ions, food-grade potassium chloride can be used as a gelling agent in foo]]></description><pubDate><![CDATA[20230314]]></pubDate></item>
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<title><![CDATA[Xanthan Gum]]></title><link><![CDATA[https://atlantic5za.en.ec21.com/Xanthan-Gum--9885310_9886998.html]]></link><description><![CDATA[industrial MSG, is the world&amp;#39;s most widely produced microbial polysaccharide, 
the main raw material is corn starch, alcohol through fermentation. Odorless, safe, have good stability. It can be u]]></description><pubDate><![CDATA[20160310]]></pubDate></item>
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<title><![CDATA[Monopotassium Phosphate]]></title><link><![CDATA[https://sales1399.en.ec21.com/Monopotassium-Phosphate--9823313_10652701.html]]></link><description><![CDATA[fermentation adjunct, swelling agent and so on. 
7. Packing: It is packed with polyethylene bag as inner layer, and a compound plastic woven bag as the outer layer. The net weight of each bag is 25kg]]></description><pubDate><![CDATA[20180126]]></pubDate></item>
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<title><![CDATA[Ascorbic Acid FCC/USP/BP]]></title><link><![CDATA[https://global2za.en.ec21.com/Ascorbic-Acid-FCC-USP-BP--10878827_10879007.html]]></link><description><![CDATA[fermented flour products,beer,tea dtinks, fruit juice,canned fruit,canned meat and so on;also commonly used in cosmetics,feed additives and other industrial areas. 
Bulk Ascorbic Acid Specifications
]]></description><pubDate><![CDATA[20181221]]></pubDate></item>

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