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<title><![CDATA[EC21 Product Catalogs - jelly cake]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/jelly_cake--053299/1/jelly cake.html]]></link><item>
<title><![CDATA[Rovin Agar-agar Powder]]></title><link><![CDATA[https://rovincovn745.en.ec21.com/Rovin_Agar_agar_Powder--12052364_12052365.html]]></link><description><![CDATA[Use for replacing Gelatin to making cakes without calories,
suitable for vegetarians in dairy meal.
Agar-Agar powder is extracted from Gracilaria asiatica in
Vietnam has capable of bonding, linking f]]></description><pubDate><![CDATA[20250327]]></pubDate></item>
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<title><![CDATA[Food Grade Calcium Sulfate]]></title><link><![CDATA[https://whzxy027.en.ec21.com/Food_Grade_Calcium_Sulfate--3343249_6994675.html]]></link><description><![CDATA[cake icing, the gypsum products can also be found in canned vegetables and artificially sweetened jellies and preserves.
1. higher Whiteness, More than 95.
2. higher purity, less impurities, solve th]]></description><pubDate><![CDATA[20241210]]></pubDate></item>
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<title><![CDATA[Glucono Delta Lactone Wholesale Price]]></title><link><![CDATA[https://sissizhang1997.en.ec21.com/Glucono_Delta_Lactone_Wholesale_Price--11947431_11947432.html]]></link><description><![CDATA[cakes, the amount of gluconolactone added
can reach 16.5 grams per 1000 grams of flour, along with 8.25 grams
of baking soda.
Baking Powder When making baking powder,
therecommendedratioof GDLtobakin]]></description><pubDate><![CDATA[20240605]]></pubDate></item>
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<title><![CDATA[Thickeners, Stabilizers, Emulsifiers]]></title><link><![CDATA[https://aceingredients.en.ec21.com/Thickeners_Stabilizers_Emulsifiers--11920160_11920165.html]]></link><description><![CDATA[jellies.
E406 Agar Agar
Agar Agar, obtained from red algae, is one of the most widely used thickeners due to its unique property and versatility. It has been used as an ingredient for various jelly d]]></description><pubDate><![CDATA[20240403]]></pubDate></item>
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<title><![CDATA[Glucono Delta Lactone]]></title><link><![CDATA[https://fxfood.en.ec21.com/Glucono_Delta_Lactone--11801969_11801970.html]]></link><description><![CDATA[jelly and jelly such as vanilla extract, chocolate,
banana etc. It is the main acidic substance in composite leavening agents. It can slowly
generate carbon dioxide and can produce flavored cakes.In ]]></description><pubDate><![CDATA[20230605]]></pubDate></item>
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<title><![CDATA[Xanthan Gum-Fufeng Food Additive Stabilizing/Suspending Agent Emulsifier]]></title><link><![CDATA[https://frongtech.en.ec21.com/Xanthan_Gum_Fufeng_Food_Additive--11782824_11871937.html]]></link><description><![CDATA[cakes, jelly, canned food, seafood, meat processing and become important in areas such as stabilizing agent, suspending agent, emulsifier, thickener, binder and processing raw materials, has the char]]></description><pubDate><![CDATA[20231130]]></pubDate></item>

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