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<title><![CDATA[EC21 Product Catalogs - liquid glucose]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/liquid-glucose--053299/1/liquid glucose.html]]></link><item>
<title><![CDATA[Lactic Acid]]></title><link><![CDATA[https://jiaan0biotech.en.ec21.com/Lactic-Acid--12024494_12025045.html]]></link><description><![CDATA[liquid state, it is colorless. It is produced both naturally and syntheticallyLactic acid is an organic acid fermented of sugar or glucose by Lactobacillus sps.It used in sugar, Confectionery, Bakery]]></description><pubDate><![CDATA[20241116]]></pubDate></item>
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<title><![CDATA[Caramel Color Powder]]></title><link><![CDATA[https://lorna8.en.ec21.com/Caramel-Color-Powder--11947427_11947454.html]]></link><description><![CDATA[liquid or solid, with a burnt sugar odor and a certain bitterness. Its raw materials are mostly hydrolysis products or partially hydrolyzed products of fructose, glucose, invert sugar, sucrose, and s]]></description><pubDate><![CDATA[20240605]]></pubDate></item>
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<title><![CDATA[Caramel Color]]></title><link><![CDATA[https://guilinhongxing.en.ec21.com/Caramel-Color--10464058_10522264.html]]></link><description><![CDATA[Brand: Jianshi 
Our caramel color is made from solid glucose and water.It can be used in soybean sauce, sauce products (including fruit sauce), blend flavoring, candies, biscuits, cocoa and chocolate]]></description><pubDate><![CDATA[20230626]]></pubDate></item>
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<title><![CDATA[Additives in Baking]]></title><link><![CDATA[https://aceingredients.en.ec21.com/Additives-in-Baking--11496765_11592379.html]]></link><description><![CDATA[glucose with erythritol, maltodextrin in baking, agar agar in baking, gelatin powder for baking, potassium sorbate in baking, erythritol substitute for baking, liquid glucose for baking, isomalt baki]]></description><pubDate><![CDATA[20220624]]></pubDate></item>

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