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<title><![CDATA[EC21 Product Catalogs - low sweetness]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/low-sweetness--053299/1/low sweetness.html]]></link><item>
<title><![CDATA[Inulin Powder Price]]></title><link><![CDATA[https://yifufood88.en.ec21.com/Inulin-Powder-Price--12007527_12007528.html]]></link><description><![CDATA[sweet, odorless, the degree of polymerization is 2-60, the average is 9, and the chain length varies according to the plant species, growth period, climate and soil conditions. Inulin is highly solub]]></description><pubDate><![CDATA[20240920]]></pubDate></item>
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<title><![CDATA[Glucono Delta Lactone Wholesale Price]]></title><link><![CDATA[https://sissizhang1997.en.ec21.com/Glucono-Delta-Lactone-Wholesale-Price--11947431_11947432.html]]></link><description><![CDATA[sweet fruit
juice dew and jelly to increase the taste of the product.The
amount used is less than 0.3%.
Pharmaceutical applications:
Other gluconates When dissolved, it reacts
with water to directly ]]></description><pubDate><![CDATA[20240605]]></pubDate></item>
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<title><![CDATA[Maltose Syrup]]></title><link><![CDATA[https://lorna8.en.ec21.com/Maltose-Syrup--11947427_11947464.html]]></link><description><![CDATA[retention, moderate
sweetness, good resistance to crystallization and
antioxidation, moderate viscosity, good chemical
stability, low freezing point, etc.
Candy,cold drink products,
dairy industry.
]]></description><pubDate><![CDATA[20240605]]></pubDate></item>
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<title><![CDATA[L-Alanine Nutrition Enhancers Food Additive CAS#56-41-7]]></title><link><![CDATA[https://szykbio.en.ec21.com/L-Alanine-Nutrition-Enhancers-Food--10975018_10975074.html]]></link><description><![CDATA[low-alcohol alcohol in food and beverage, and is used in medicine for the synthesis of amino acid infusion.
Property：Colorless to white crystalline powder, odorless. It has a sweet taste and is abo]]></description><pubDate><![CDATA[20230403]]></pubDate></item>
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<title><![CDATA[Citric Acid CAS 77-92-9 Food Grade Additive Industrial Food Cosmetic White Crystalline Powder Acidit]]></title><link><![CDATA[https://2369399482.en.ec21.com/Citric-Acid-CAS-77-92--11837688_11837704.html]]></link><description><![CDATA[sweets in China.Based on the impact of citric acid on calcium metabolism, people who often eat canned food, beverages, jam, sour candy, especially children, should pay attention to calcium supplement]]></description><pubDate><![CDATA[20230824]]></pubDate></item>
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<title><![CDATA[Inulin Food Powder CAS 9005-80-05 Food Grade White Powder 90% 95%]]></title><link><![CDATA[https://smartbaojiluo.en.ec21.com/Inulin-Food-Powder-CAS-9005--11697036_11697037.html]]></link><description><![CDATA[sweetness of sugar and maintain your baking and cooking needs*LIFESTYLE FRIENDLY | Keto, Diabetic, Candida, Paleo, Vegan, Low Carb, Low Sugar, NON-GMO, and All Natural*CLASSIC &amp; GOLDEN | Golden monk ]]></description><pubDate><![CDATA[20221223]]></pubDate></item>
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<title><![CDATA[Food Grade Trehalose Manufacturer Direct Sales Natural Sweetener Organic Trehalose]]></title><link><![CDATA[https://unparalleledu.en.ec21.com/Food-Grade-Trehalose-Manufacturer-Direct--11605162_11606618.html]]></link><description><![CDATA[Product Name: Trehalose
HS code:2940009000
CAS code:6138-23-4
The use of trehalose:
Trehalose is a kind of multifunctional sugar.It has mild sweetness (45% sucrose), low cariogenic, low hygroscopic, ]]></description><pubDate><![CDATA[20220721]]></pubDate></item>
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<title><![CDATA[Sodium Alginate ,CMC Food Grade]]></title><link><![CDATA[https://mewo2008.en.ec21.com/Sodium-Alginate-CMC-Food--3570265_3570356.html]]></link><description><![CDATA[sweet pstry ) jam, tomato ketchup, the canned products. noodle, vermicelli or wheat flour.
***Sodium alginate in textile : medium and low viscosity are both suitable for the printing requirements of ]]></description><pubDate><![CDATA[20170520]]></pubDate></item>
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<title><![CDATA[Mannitol Powder]]></title><link><![CDATA[https://sdtw1234.en.ec21.com/Mannitol-Powder--10255662_10255703.html]]></link><description><![CDATA[Sweet taste:Sweetness 55-65% of sucrose
2. Low calorie:1.6kc/g,40% of sucrose
3. Non-hygroscopic:The only one non-hygroscopic in hexahydric sugar alcohol.
4. Steady nature:No reaction with other phar]]></description><pubDate><![CDATA[20230822]]></pubDate></item>
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<title><![CDATA[Polydextrose]]></title><link><![CDATA[https://goldengrain.en.ec21.com/Polydextrose--8742935_8922545.html]]></link><description><![CDATA[low freezing point and it can be used to make cold meal and sweet snack. 
Test Item Standard 
Appearance White or yellow powder without the impurity that can be seen by eye 
Polymer 90% Min. 
1,6-Anh]]></description><pubDate><![CDATA[20170821]]></pubDate></item>
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<title><![CDATA[Citrus/Apple Pectin for Jams, Beverage, Candy]]></title><link><![CDATA[https://sunergyltd.en.ec21.com/Citrus-Apple-Pectin-for-Jams--10265695_10308258.html]]></link><description><![CDATA[low syneresis and fruity-sweet taste. Whether specific to calcium concentration, pH value or soluble solids content, we offer a standardised pectin range that covers a broad application field.Confect]]></description><pubDate><![CDATA[20170223]]></pubDate></item>

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