<?xml version="1.0" encoding="utf-8" ?>
<rss version="2.0">
<channel>
<title><![CDATA[EC21 Product Catalogs - meat ball]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/meat-ball--053299/1/meat ball.html]]></link><item>
<title><![CDATA[Transglutaminase Preparations]]></title><link><![CDATA[https://aceingredients.en.ec21.com/Transglutaminase-Preparations--11920160_11920168.html]]></link><description><![CDATA[meatballs, minced meat restructuring, minced fish products, ham, sausages, intestines, Chiba tofu, cheese, plant-based meat, noodles, bread, etc. We recommend fish additives, ham additives, sausage a]]></description><pubDate><![CDATA[20240403]]></pubDate></item>
<item>
<title><![CDATA[Transglutaminase]]></title><link><![CDATA[https://zipinbio.en.ec21.com/Transglutaminase--11680622_11680623.html]]></link><description><![CDATA[Meat
Emulsified Meat Products(sausages, hams, hot dogs, meatball)
&gt; Improve texture, elasticity, juiciness of final products
&gt; Improve water retention and increase the yield
&gt; Improve the cutting abi]]></description><pubDate><![CDATA[20221125]]></pubDate></item>
<item>
<title><![CDATA[Soy Protein Isolate]]></title><link><![CDATA[https://global7za.en.ec21.com/Soy-Protein-Isolate--11149749_11151946.html]]></link><description><![CDATA[meat ball, quick frozen foods, surimi products, meat products, textured soy protein, extrusion foods, vegetarian foods, dairy products, nutrition foods, beverage etc.I
SPECIFICATIONItem
Standard
Type]]></description><pubDate><![CDATA[20200525]]></pubDate></item>
<item>
<title><![CDATA[Textured Soya Protein]]></title><link><![CDATA[https://anday1000.en.ec21.com/Textured-Soya-Protein--5296864_5296808.html]]></link><description><![CDATA[situation.
Uses : used mainly in kinds of meat products and maigre products, such as dumpling, bun, ball, and ham.
Packing: 8kgs/bag,15kgs/bag,20kgs/bag net weight, multi-wall, poly-lined paper bag
]]></description><pubDate><![CDATA[20110402]]></pubDate></item>

</channel>
</rss>