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<title><![CDATA[EC21 Product Catalogs - meat separator]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/meat-separator--053299/1/meat separator.html]]></link><item>
<title><![CDATA[Carrageenan Thickener E407 CAS NO. 9000-07-1]]></title><link><![CDATA[https://chemsinoadditives.en.ec21.com/Carrageenan-Thickener-E407-CAS-NO.--12009533_12009534.html]]></link><description><![CDATA[meat &amp; poultry products.
TECHNICAL INDEX:
Carrageenan Kappa Semi-refined
ITEMS
SPECIFICATION
Appearance
Yellowish to yellow powder
Paticle Size
Min 95% Pass 120 Mesh
Total Sulfate (%)
15- 40
Loss on ]]></description><pubDate><![CDATA[20240925]]></pubDate></item>
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<title><![CDATA[Glucono Delta Lactone Wholesale Price]]></title><link><![CDATA[https://sissizhang1997.en.ec21.com/Glucono-Delta-Lactone-Wholesale-Price--11947431_11947432.html]]></link><description><![CDATA[meat food, bakery food, pasta food, flavored food, etc.
Pharmaceuticals: health food, fillers, pharmaceutical raw materials, etc.
Cosmetics: facial cleanser, beauty cream, make-up, shampoo, face mask]]></description><pubDate><![CDATA[20240605]]></pubDate></item>
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<title><![CDATA[E471-Food Emulsifier and Stabilizer-Gms 90% Glycerol Monostearate]]></title><link><![CDATA[https://ada1999527.en.ec21.com/E471-Food-Emulsifier-and-Stabilizer--11708296_11722031.html]]></link><description><![CDATA[separation between the water and oil.
1. Used in the butterine and made the latex stabilization.
2. Increase emulsification in creamy sweet and galactosidase.
3. It is used in bread to improve the co]]></description><pubDate><![CDATA[20230918]]></pubDate></item>
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<title><![CDATA[Rice Protein Powder]]></title><link><![CDATA[https://goldengrain.en.ec21.com/Rice-Protein-Powder--8742935_8972793.html]]></link><description><![CDATA[separate inner PE liner
Shelf life: 24 Months
Usage: Sports nutrition-protein fortification; Protein supplement for vegan or vegetarian;
Bakery-longer shelf life and better dough handling; Meat-cost ]]></description><pubDate><![CDATA[20170821]]></pubDate></item>

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