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<title><![CDATA[EC21 Product Catalogs - melt fat]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/melt-fat--053299/1/melt fat.html]]></link><item>
<title><![CDATA[Glucono Delta Lactone Wholesale Price]]></title><link><![CDATA[https://sissizhang1997.en.ec21.com/Glucono-Delta-Lactone-Wholesale-Price--11947431_11947432.html]]></link><description><![CDATA[PRODUCT:Glucono-Delta-Lactone (GDL)
HS code: 2932209090
Molecular formula: C6H10O6
Density: 0.6
Flash point: 192.3±20.3°C
CAS No.: 90-80-2
Molecular mass: 178.14
Boiling: 230.35°C
Melting point: 1]]></description><pubDate><![CDATA[20240605]]></pubDate></item>
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<title><![CDATA[2-Chlorocinnamic Acid]]></title><link><![CDATA[https://globalcinnamate.en.ec21.com/2-Chlorocinnamic-Acid--11044488_11055227.html]]></link><description><![CDATA[Melting point :209-212°C
Boiling point :321.6°C at 760 mmHg
Flash point :148.3°C
Vapour Pressure :0.000122mmHg at 25°C
APPLICATION
Usage
2-Chlorocinnamic Acid
is created from the reaction of O-ch]]></description><pubDate><![CDATA[20240523]]></pubDate></item>
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<title><![CDATA[Transglutaminase Prolink MB-MM Series]]></title><link><![CDATA[https://aceingredients.en.ec21.com/Transglutaminase-Prolink-MB-MM-Series--11920160_11920172.html]]></link><description><![CDATA[fat slices
Reduces holes, water losses and facilitates phosphates elimination
Improves slice-ability, reduces slice losses
Reforms products with desired shapes
The final reformed product can be froze]]></description><pubDate><![CDATA[20240403]]></pubDate></item>
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<title><![CDATA[E471-Food Emulsifier and Stabilizer-Gms 90% Glycerol Monostearate]]></title><link><![CDATA[https://ada1999527.en.ec21.com/E471-Food-Emulsifier-and-Stabilizer--11708296_11722031.html]]></link><description><![CDATA[fat coacervation function Assist to defoam in the foam killer, assist to foam in Ice cream, it is used in the candy, cake, bread etc. 
As additive, and prevents granulated sugar crystallization and t]]></description><pubDate><![CDATA[20230918]]></pubDate></item>
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<title><![CDATA[Vital Wheat Gluten]]></title><link><![CDATA[https://sanqun.en.ec21.com/Vital-Wheat-Gluten--6447346_6447454.html]]></link><description><![CDATA[melts starch as binder, in young eel and young turtle forage. It may at the same time replace partial fish meal as the source of egg white, and makes the composition of amine base acid more reasonabl]]></description><pubDate><![CDATA[20230320]]></pubDate></item>
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<title><![CDATA[Sodium Hexametaphosphate]]></title><link><![CDATA[https://bimussind.en.ec21.com/Sodium-Hexametaphosphate--11457160_11567851.html]]></link><description><![CDATA[Melting point
616℃
Solubility
Soluble in water,insoluble in organic solvents
Application 
Sodium Hexametaphosphate-SHMP used in the industrial field, paper making, textile, printing and dyeing, pet]]></description><pubDate><![CDATA[20220514]]></pubDate></item>
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<title><![CDATA[95% Protein Natural Gelatine Powder]]></title><link><![CDATA[https://gelatinpowder.en.ec21.com/95-Protein-Natural-Gelatine--11896235_11896236.html]]></link><description><![CDATA[fat and water content, these products present particular stabilization problems, mainly from exudation of water or fat and texture irregularities after cooking. The use of a cutter partially eliminat]]></description><pubDate><![CDATA[20240201]]></pubDate></item>

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