<?xml version="1.0" encoding="utf-8" ?>
<rss version="2.0">
<channel>
<title><![CDATA[EC21 Product Catalogs - milk cans]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/milk-cans--053299/1/milk cans.html]]></link><item>
<title><![CDATA[High Purity Wholesale Price China Supplier Potassium Iodide 7681-11-0 99% Powder]]></title><link><![CDATA[https://uspeptide.en.ec21.com/High-Purity-Wholesale-Price-China--11952476_11952479.html]]></link><description><![CDATA[milk and eggs increases with the increase of feed iodine. It is reported that high iodine eggs can reduce the cholesterol content of human body, which is beneficial to the health of patients with hyp]]></description><pubDate><![CDATA[20260330]]></pubDate></item>
<item>
<title><![CDATA[Rovin Agar-agar Powder]]></title><link><![CDATA[https://rovincovn745.en.ec21.com/Rovin-Agar-agar-Powder--12052364_12052365.html]]></link><description><![CDATA[milk, sugar, fruit juice …
Instruction for use:
– Pour 25 grams of Agar-Agar powder into 1.5 liters – 3
liters of water according to your preference of the texture.
– Cook and stir until boil]]></description><pubDate><![CDATA[20250327]]></pubDate></item>
<item>
<title><![CDATA[Calcium Gluconate]]></title><link><![CDATA[https://jiaan0biotech.en.ec21.com/Calcium-Gluconate--12024494_12025235.html]]></link><description><![CDATA[can be divided largely on the basis of application, end use, in addition to the available form. On the basis of the end use, the market for Calcium Gluconate may be additionally divided into bulking ]]></description><pubDate><![CDATA[20241118]]></pubDate></item>
<item>
<title><![CDATA[Carrageenan Thickener E407 CAS NO. 9000-07-1]]></title><link><![CDATA[https://chemsinoadditives.en.ec21.com/Carrageenan-Thickener-E407-CAS-NO.--12009533_12009534.html]]></link><description><![CDATA[Carrageenan is best known for making carrageenan jelly powder. It is used as a gelling, thickening, and stabilizing agent in a wide range of food and beverage applications. Carrageenan can be used as]]></description><pubDate><![CDATA[20240925]]></pubDate></item>
<item>
<title><![CDATA[Folic Acid Price]]></title><link><![CDATA[https://yifufood88.en.ec21.com/Folic-Acid-Price--12007527_12007552.html]]></link><description><![CDATA[can reach 50~90%.
Product Usage:
Uses: Nutritional supplements. Used for modified milk powder, the addition amount is 0.3mg/100g
1. Food: used in dairy food, meat food, baked goods, flour food, seaso]]></description><pubDate><![CDATA[20240920]]></pubDate></item>
<item>
<title><![CDATA[Glyceryl Monolaurate GML]]></title><link><![CDATA[https://zql155421.en.ec21.com/Glyceryl-Monolaurate-GML--11958070_11958088.html]]></link><description><![CDATA[can be dissolved into the ethanol and hot grease. It is a non-ionic emulsifier， HLB value is 5.2. 
1.Because the GML exists in breast milk, having the ability of resist pathogenic microbe inflectio]]></description><pubDate><![CDATA[20240627]]></pubDate></item>
<item>
<title><![CDATA[Glucono Delta Lactone Wholesale Price]]></title><link><![CDATA[https://sissizhang1997.en.ec21.com/Glucono-Delta-Lactone-Wholesale-Price--11947431_11947432.html]]></link><description><![CDATA[milk in the production of tofu. It can be dissolved in a
small amount of water and added to soy milk, or GDL can be added
first and then heated over water to 80°C and protected for 15
minutes to for]]></description><pubDate><![CDATA[20240605]]></pubDate></item>
<item>
<title><![CDATA[Phosphatidyl Serine Price]]></title><link><![CDATA[https://lixingshengwu.en.ec21.com/Phosphatidyl-Serine-Price--11935015_11935016.html]]></link><description><![CDATA[can form a stable emulsion system between water and oil, in food processing, it can help stabilize emulsion, milk fat, suspension, etc., prevent its delamination and precipitation, improve product un]]></description><pubDate><![CDATA[20240511]]></pubDate></item>
<item>
<title><![CDATA[Soya Protein Isolate (Food Grade)]]></title><link><![CDATA[https://gaganhoc.en.ec21.com/Soya-Protein-Isolate-Food--11930091_11930099.html]]></link><description><![CDATA[milk products. It has comprehensive nutrition and does not contain cholesterol. It is a food substitute for milk.
3. Pasta products: adding no more than 5% protein isolate when producing bread can in]]></description><pubDate><![CDATA[20240426]]></pubDate></item>
<item>
<title><![CDATA[L-lactic Acid]]></title><link><![CDATA[https://197506ab.en.ec21.com/L-lactic-Acid--10923585_11740556.html]]></link><description><![CDATA[can be used to strengthen the minerals in milk and fermented milk beverages without affecting the flavor and taste of the product, and without protein precipitation.5. Nutritional products and health]]></description><pubDate><![CDATA[20230305]]></pubDate></item>
<item>
<title><![CDATA[Diacetyl Tartaric Acid Esters of Mono and Diglycerides DATEM]]></title><link><![CDATA[https://ada1999527.en.ec21.com/Diacetyl-Tartaric-Acid-Esters-of--11708296_11716933.html]]></link><description><![CDATA[flour products and raw wet products, while 5.0% for non-dairy creamers. The addition amount can be changed based on production need for cream and fermented milk.
Packaging
Net weight：25KG/CTN.
]]></description><pubDate><![CDATA[20230918]]></pubDate></item>
<item>
<title><![CDATA[Food Grade Chitosan Oligomer]]></title><link><![CDATA[https://zhangkan1989.en.ec21.com/Food-Grade-Chitosan-Oligomer--10964337_11053871.html]]></link><description><![CDATA[can be applied in fruit and
vegetable preservation because it keep the fruit and vegetable fresh.
(3). Functional additive, Chitosan
Oligosaccharide can be applied in Yoghourt, Milk powder because it]]></description><pubDate><![CDATA[20200115]]></pubDate></item>
<item>
<title><![CDATA[Wholesale Raw Material ARA Powder 20%-24% (Protein Formula) Brain Health Arachidonic Acid Ingredient]]></title><link><![CDATA[https://yunkangbiotechnolog.en.ec21.com/Wholesale-Raw-Material-ARA-Powder--11700102_11700227.html]]></link><description><![CDATA[can supply ARA oil, ARA powder and ARA emulsion to satisfy all possible processing requirements. ARA serves as a precursor to leukotrienes, prostaglandins, and thromboxanes, collectively known as eic]]></description><pubDate><![CDATA[20221230]]></pubDate></item>
<item>
<title><![CDATA[Refined Lactic Acid CAS NO. 79-33-4 Wholesale]]></title><link><![CDATA[https://xhlactics.en.ec21.com/Refined-Lactic-Acid-CAS-NO.--11829270_11829293.html]]></link><description><![CDATA[Refined lactic acid 88 food grade
is an organic acid derived from milk, beets, or other plant sources. It is an odorless, colorless, acidic liquid. It is used in food, pharmaceuticals, and personal c]]></description><pubDate><![CDATA[20230830]]></pubDate></item>
<item>
<title><![CDATA[Citric Acid CAS 77-92-9 Food Grade Additive Industrial Food Cosmetic White Crystalline Powder Acidit]]></title><link><![CDATA[https://2369399482.en.ec21.com/Citric-Acid-CAS-77-92--11837688_11837704.html]]></link><description><![CDATA[can promote appetite when added to certain foods, and it is allowed to be used in jams, drinks, cans and sweets in China.Based on the impact of citric acid on calcium metabolism, people who often eat]]></description><pubDate><![CDATA[20230824]]></pubDate></item>
<item>
<title><![CDATA[Peppermint Oil 8006-90-4 Cooling Agent Ten Years Chiese Factory Supple Flavor Taste Arom Aromatic]]></title><link><![CDATA[https://carryout0415.en.ec21.com/Peppermint-Oil-8006-90-4--11797654_11805005.html]]></link><description><![CDATA[Product Description
brief introduction:
1. Product use: It is used for food, milk and bread aroma (to increase the flavor) to improve the taste and make the aroma lasting.
2. Product use: it is used ]]></description><pubDate><![CDATA[20230612]]></pubDate></item>
<item>
<title><![CDATA[Baisfu Maltol Isobutyrate High Purity CAS:65416-14-0]]></title><link><![CDATA[https://baisifu123.en.ec21.com/Baisfu-Maltol-Isobutyrate-High-Purity--11892355_11894912.html]]></link><description><![CDATA[Milk
and strawberry aromas.
Appearance：Primrose
yellow liquid
Purity：≧96%
Relative
density (25/25℃) : 1.142-1.152
Refractive
index (20℃) : 1.491-1.499
Acid
value (mgKOH/g) : ≤5
Flash
poin]]></description><pubDate><![CDATA[20240129]]></pubDate></item>
<item>
<title><![CDATA[Calcium Citrate E333]]></title><link><![CDATA[https://bakechem.en.ec21.com/Calcium-Citrate-E333--11882979_11882995.html]]></link><description><![CDATA[can also be used in soy products, condensed milks, sweetened condensed milks, butters, flour, and biscuits.
Specifications of Calcium citrate powder
E333
Item
Specification
Fluoride
≤ 30ppm
Appeara]]></description><pubDate><![CDATA[20240103]]></pubDate></item>
<item>
<title><![CDATA[Glucono Delta Lactone]]></title><link><![CDATA[https://fxfood.en.ec21.com/Glucono-Delta-Lactone--11801969_11801970.html]]></link><description><![CDATA[milk formed by acidification with GDL is about 2 times that of fermented type. The 
dosage of 0.025% ~ 1.5% in cow&apos;s milk can make the product reach the required level The 
curd pH, and the milk gel ]]></description><pubDate><![CDATA[20230605]]></pubDate></item>
<item>
<title><![CDATA[Hot Selling Organic Zero Cal Sucralose White Sweetener Powder Food Additives]]></title><link><![CDATA[https://frongtech.en.ec21.com/Hot-Selling-Organic-Zero-Cal--11782824_11790588.html]]></link><description><![CDATA[
1) Carbonated drinks and still beverages
2) Jams, jelly, milk prodcts, syrup,confections
3) Baked goods, desserts
4) Ice cream, cake, udding, wine, fruit can, etc.
Packaging: 
25kg/drum 
]]></description><pubDate><![CDATA[20230516]]></pubDate></item>
<item>
<title><![CDATA[Sodium Alginate ,CMC Food Grade]]></title><link><![CDATA[https://mewo2008.en.ec21.com/Sodium-Alginate-CMC-Food--3570265_3570356.html]]></link><description><![CDATA[milk ;
Also used in sala( a cold dish ) flavoring, pudding( a sweet pstry ) jam, tomato ketchup, the canned products. noodle, vermicelli or wheat flour.
***Sodium alginate in textile : medium and low]]></description><pubDate><![CDATA[20170520]]></pubDate></item>
<item>
<title><![CDATA[Soy Lecithin, Brown Liquid]]></title><link><![CDATA[https://eastar2.en.ec21.com/Soy-Lecithin-Brown-Liquid--4287833_4287874.html]]></link><description><![CDATA[can be used in Margarine, Chocolate, Baked foods, Confectionary, Milk power, Meat, Infant Formulas, Cheese, etc, but also used in animal feed, ink, leather, painting, rubber, textile, cosmetic, etc.
]]></description><pubDate><![CDATA[20130812]]></pubDate></item>
<item>
<title><![CDATA[Sodium Cyclamate NF-13]]></title><link><![CDATA[https://elenielin.en.ec21.com/Sodium-Cyclamate-NF-13--7151311_8339609.html]]></link><description><![CDATA[milk, canned food,
biscuits,sweets, preserved fruits, pickles, feed, 
rice wine.
2.Family seasoning, cooking.
3.Medicine, the sweet of 
cosmetics,syrup,sugar,toothpaste, mouthwash, 
lipstick and so o]]></description><pubDate><![CDATA[20210820]]></pubDate></item>
<item>
<title><![CDATA[Citrus/Apple Pectin for Jams, Beverage, Candy]]></title><link><![CDATA[https://sunergyltd.en.ec21.com/Citrus-Apple-Pectin-for-Jams--10265695_10308258.html]]></link><description><![CDATA[can also increase the viscosity and thus increase mouth feel and taste to acidified dairy beverages like drinkable yoghurts, fruit containing milks or fruit flavoured protein drinks.A range of differ]]></description><pubDate><![CDATA[20170223]]></pubDate></item>

</channel>
</rss>