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<title><![CDATA[EC21 Product Catalogs - mixed dispersion]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/mixed-dispersion--053299/1/mixed dispersion.html]]></link><item>
<title><![CDATA[Xanthan Gum Wholesale Price]]></title><link><![CDATA[https://yifufood88.en.ec21.com/Xanthan-Gum-Wholesale-Price--12007527_12007576.html]]></link><description><![CDATA[dispersed in water, emulsified into a stable hydrophilic viscous colloid. Xanthan gum has high viscosity, high acid, alkali, salt resistance, high heat stability, suspension, thixotropy, etc.
3. Use
]]></description><pubDate><![CDATA[20240920]]></pubDate></item>
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<title><![CDATA[Glyceryl Monolaurate GML]]></title><link><![CDATA[https://zql155421.en.ec21.com/Glyceryl-Monolaurate-GML--11958070_11958088.html]]></link><description><![CDATA[Characters：
Ivory powder or granular solid, it can be dispersed into the hot water, can be dissolved into the ethanol and hot grease. It is a non-ionic emulsifier， HLB value is 5.2. 
1.Because th]]></description><pubDate><![CDATA[20240627]]></pubDate></item>
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<title><![CDATA[E471-Food Emulsifier and Stabilizer-Gms 90% Glycerol Monostearate]]></title><link><![CDATA[https://ada1999527.en.ec21.com/E471-Food-Emulsifier-and-Stabilizer--11708296_11722031.html]]></link><description><![CDATA[Character
Ivory powder or flake solid, it can be dispersed into the hot water, can be dissolved into the ethanol and hot grease. It is a non-ionic emulsifier.
HLB value: 3-4
Application
It has emulsi]]></description><pubDate><![CDATA[20230918]]></pubDate></item>
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<title><![CDATA[Xanthan Gum Industrial Grade  CAS 11138-66-2]]></title><link><![CDATA[https://luna811.en.ec21.com/Xanthan-Gum-Industrial-Grade--11689017_11689023.html]]></link><description><![CDATA[dispersion, emulsification into a stable hydrophilic viscous colloid.
Characteristics:
1）With the increase of the shear rate, the typical rheological properties, due to the destruction of the collo]]></description><pubDate><![CDATA[20221208]]></pubDate></item>

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