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<title><![CDATA[EC21 Product Catalogs - oligosaccharides]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/oligosaccharides--053299/1/oligosaccharides.html]]></link><item>
<title><![CDATA[Food Grade Chitin Oligosaccharide Powder]]></title><link><![CDATA[https://zhangkan1989.en.ec21.com/Food-Grade-Chitin-Oligosaccharide-Powder--10964337_11322025.html]]></link><description><![CDATA[Food Grade Chitin Oligosaccharide Powders are made from high-quality Alaskan snow crab shell by multiple processes.
Feeding 
enzyme hydrolysis 
centrifugation clarification
2 micron microfiltration 
]]></description><pubDate><![CDATA[20210113]]></pubDate></item>
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<title><![CDATA[Chitosan Oligosaccharide Food Grade]]></title><link><![CDATA[https://hailongyuan.en.ec21.com/Chitosan-Oligosaccharide-Food-Grade--11582266_11587621.html]]></link><description><![CDATA[Description of Chitosan Oligosaccharide: 
It is refined from Chitosan, which made from the Alaska deep-sea snow crab shells, using high-tech means and modern biological fermentation technology. It ha]]></description><pubDate><![CDATA[20230930]]></pubDate></item>
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<title><![CDATA[Inulin Powder Price]]></title><link><![CDATA[https://yifufood88.en.ec21.com/Inulin-Powder-Price--12007527_12007528.html]]></link><description><![CDATA[oligosaccharides, and can also increase the consistency and give the product a thicker creamy taste, better balanced structure and fuller flavor.
5. Used for baking products
The addition of inulin po]]></description><pubDate><![CDATA[20240920]]></pubDate></item>
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<title><![CDATA[High Quality Refined Alpha Amylase Enzyme]]></title><link><![CDATA[https://newgenbio123.en.ec21.com/High-Quality-Refined-Alpha-Amylase--11045208_11045315.html]]></link><description><![CDATA[oligosaccharides.
1, temperature range: the effective temperature range 35-65℃, the optimum temperature range of 50-60℃.
2, pH value range: effective pH range 4.5-6.0, the optimum pH range of 4.8]]></description><pubDate><![CDATA[20191225]]></pubDate></item>

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