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<title><![CDATA[EC21 Product Catalogs - organic biscuits]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/organic-biscuits--053299/1/organic biscuits.html]]></link><item>
<title><![CDATA[Sodium Stearoyl Lactylate SSL]]></title><link><![CDATA[https://zql155421.en.ec21.com/Sodium-Stearoyl-Lactylate-SSL--11958070_11958076.html]]></link><description><![CDATA[organization and structure.
(2) It can react with amylose to delay and prevent the food aging.
(3) It can make it easier to remove biscuits from moulds to produce smooth appearance, distinct layers a]]></description><pubDate><![CDATA[20240627]]></pubDate></item>
<item>
<title><![CDATA[E481-Bread Improver Food Emulsifier(SSL) Sodium Stearoyl Lactylate]]></title><link><![CDATA[https://ada1999527.en.ec21.com/E481-Bread-Improver-Food-Emulsifier--11708296_11708370.html]]></link><description><![CDATA[organization and structure.
(2) It can react with amylose to delay and prevent the food aging.
(3) It can make it easier to remove biscuits from moulds to produce smooth appearance, distinct layers a]]></description><pubDate><![CDATA[20230918]]></pubDate></item>
<item>
<title><![CDATA[Calcium Citrate E333]]></title><link><![CDATA[https://bakechem.en.ec21.com/Calcium-Citrate-E333--11882979_11882995.html]]></link><description><![CDATA[biscuits.
Specifications of Calcium citrate powder
E333
Item
Specification
Fluoride
≤ 30ppm
Appearance of solution
BY&gt;6
Organic volatile impurities
Passes test
Carbonates
Passes test
Oxalates
≤ 1]]></description><pubDate><![CDATA[20240103]]></pubDate></item>

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