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<title><![CDATA[EC21 Product Catalogs - pastry additive]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/pastry-additive--053299/1/pastry additive.html]]></link><item>
<title><![CDATA[Good Price Food Oil Drilling Grade Thickener 11138-66-2 E415 Powder Xanthan Gum]]></title><link><![CDATA[https://jessiecheng888555.en.ec21.com/Good-Price-Food-Oil-Drilling--12031315_12031333.html]]></link><description><![CDATA[pastries, soups and canned foods.2. Daily chemical industry: xanthan gum molecules contain a large number of hydrophilic groups, is a good surfactant substance, and has antioxidant, prevent skin agin]]></description><pubDate><![CDATA[20241217]]></pubDate></item>
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<title><![CDATA[Caramel Color Powder]]></title><link><![CDATA[https://lorna8.en.ec21.com/Caramel-Color-Powder--11947427_11947454.html]]></link><description><![CDATA[additives.According to the definition in the US Food and Chemical Code, caramel pigment is usually a complex mixed compound, some of which exist in colloidal aggregates and can be synthesized by heat]]></description><pubDate><![CDATA[20240605]]></pubDate></item>
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<title><![CDATA[Thickeners, Stabilizers, Emulsifiers]]></title><link><![CDATA[https://aceingredients.en.ec21.com/Thickeners-Stabilizers-Emulsifiers--11920160_11920165.html]]></link><description><![CDATA[Thickeners, Stabilizers, Emulsifiers
Stabilizers, emulsifiers and thickeners in food additives
are used to increase the viscosity without substantially changing its other properties and can be applie]]></description><pubDate><![CDATA[20240403]]></pubDate></item>
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<title><![CDATA[Emulsifier Polyglycerol Esters of Fatty Acids(PGE)-E475]]></title><link><![CDATA[https://ada1999527.en.ec21.com/Emulsifier-Polyglycerol-Esters-of-Fatty--11708296_11708442.html]]></link><description><![CDATA[additive to prevent oil-water separation and prolong the preservation period.
2 It can be used in food baking to make oils and fats dispersed more homogeneously in dough to get higher foamability and]]></description><pubDate><![CDATA[20230918]]></pubDate></item>
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<title><![CDATA[Food Grade Sodium Alginate]]></title><link><![CDATA[https://aofulong.en.ec21.com/Food-Grade-Sodium-Alginate--8674243_8747751.html]]></link><description><![CDATA[pastry) jam, tomato ketchup and the canned products. 
C: Hydration 
Sodium Alginate will make noodle, vermicelli or rice noodle have a strong cohesiveness, pulling, bending and reduce breaking, stabi]]></description><pubDate><![CDATA[20140207]]></pubDate></item>

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