EC21 Product Catalogs - ph solution

Sodium Dihydrogen Phosphate Dihydrate USP28 CAS 13472-35-0

20260424

pH (50g/L solution) 4.1~4.5 Drying loss, w/% 18.0~26.5 FQA: Q1 Can i get some samples A1 Yes, we can supply the free sample, but the shipping cost be paid by our customers. Q2 How to start orde

Chondroitin Sulfate Sodium CAS 9007-28-7

20260209

solution ≤ 0.35 Specific optical rotation -20.0º ~ -30.0º Residue on ignition 20% - 30% Intrinsic viscosity 0.01 m3/kg to 0.15 m3/kg Assay 90 % to 105 % (CPC on dried substance) Loss on drying

Chemicals and Additives

20241123

solutions. 4. Industrial Chemicals:Chemicals that support your manufacturing processes and improve product quality. With accelerators, pH regulators, and stabilizers, optimize your operational effici

Sodium Bicarbonate

20241010

solution. The solubility of sodium bicarbonate increases with higher temperatures. Buffering Capacity It can resist changes in pH when an acid or base is added. It can help maintain a stable pH level

Carrageenan Thickener E407 CAS NO. 9000-07-1

20240925

pH (1% solution) 8- 10 Lead 5 mg/kg Max Arsenic 3 mg/kg Max Mercury 1 mg/kg Max Cadmium 1 mg/kg Max Total Heavy Metals (as Pb) 10 mg/kg Max Total Plate Count 5000 cfu/g Max Yeasts & Moulds 300 cfu/g

Polylysine Hydrochloride

20240226

pH range of 3-9, suitable for most foods.Water-soluble, with a clear solution and no odor, convenient to use without affecting the original color and flavor of the food.High safety, can be degraded i

Curdlan

20231012

pH (1% Aqueous Solution)) 6.0- 7.5 Arsenic (ppm) ≤ 2 Pb (As Pb) ≤ 0.5 Ash ≤ 6.0 Total nitrogen ≤ 1.5% Aerobic bacteria count ≤ 10000CFU/g Coliform bacteria ≤ 3 MPN/g Curdlan ApplicationsC

Cosmetic and Food Grade Hyaluronic Acid

20211105

PH（0.1% Solution ） 6.0～7.5 Transparency%( 0.1% Solution） ≥98.5 Chloride (Cl) ≤500ppm Iron(Fe) ≤30ppm Sulfate ( SO4) ≤300ppm Heavy Metals ≤15ppm Lead (Pb) ≤5ppm Arsenic（As） ≤

Food Grade Ammonium Bicarbonate Is for Baking Biscults

20190108

solutions to slightly alkaline ph during chemical purification,such as high performance liquid chromatography. 6. Ammonium Bicarbonate is a key component of the expectorant cough syrup. PACKING 25kg

Refined Sodium Lactate CAS NO. 867-56-1 Wholesale

20230803

PH（lmo/L solution 6.5-7.5 Chloride ≤0.05% Sulfate ≤0.005% Citric,oxalic,phosphoric and tartaric acid Passes test Reducing sugar Passes test Lead ≤2mg/kg Arsenic ≤1mg/kg Heavy metal(calculat

Sodium Erythorbate

20110402

PH value : 5.5 - 8.0 Heavy metals (Pb) : 10ppm max Lead : 5ppm max Oxalate : Pass test Clarity of solution : Pass test Uses: used in meat processing, fruits, vegetable, tin and jam etc. Also they are

Sodium Acid Pyrophosphate

20110302

Ph of 1% water solution: - 3.5-4.5 3.5-4.5 Heavy metal as Pb: % -- 0.002 max Arsenic as As: % -- 0.0003 max Fluoride as F: % -- 0.005 max Loss on ignition(105âÂÂÂÂ) % 0.5 max

Xanthan Gum

20121020

solution in 1% KCL):1200 to 1600cps; PH (1% solution):6.0 to 8.0; Moisture: max 13%; Ash: max 13%; Particle size:100% through 60 mesh(250micro) min 95% through 80mesh(180micro) V1/V2:1.02 to 1.45; Py

Vital Wheat Gluten

20170821

PH(10% SOLUTION) 5-6.5 FAT ≤1.8% CARBOHYDRATES ≤15% TOTAL PLATE COUNT ≤6000CFU/G YEAST AND MOULDS ≤100CFU/G COLIFORM ≤10CFU/G STAPH. AUREUS ≤1CFU/G SALMONELLA ≤25CFU/G Main Appli

Disodium Succinate

20150710

PH,5% solution 7.0-9.0 Loss on drying(120C,2hr) ,% 37-41( hexahyrate ) Arsenic % ≤0.0004 Sulphate(as SO4)，% ≤0.019 Heavy Metals(as Pb),% ≤0.002 Readily oxidizable substance Red color will

Copper Glycinate Nutrition Enhancers Food Additive CAS#13479-54-4

20230403

metal ％ ≤0.002 Arsenic(As) ％ ≤0.0005 Loss on drying ％ ≤0.5 Salmonella ％ Not Detected E.coli ％ Not Detected Ph value（1% aqueous solution） 10.0-11.0 Shelf life Year Two Years

Sodium Acetate High Quality Good Price Medicinal Raw Material ,Food Additive Sodium Acetate Powder

20231123

solution Comply with the standard PH 7.5-9.0 Reducing substances Comply with the standard Chlorides ≤200 ppm Sulphates ≤200 ppm Aluminum ≤0.2 ppm Arsenic ≤2 ppm Calcium and Magnesium ≤50

Food & Pharma Grade Vitamin C Powder Lowest Price Vitamin C

20210513

solution Positive Assay(%) clear Loss on drying (%) 99.0-100.5 Residue on ignition(%) ≤0.40 Sulphate ash ≤0.10 Specific rotation ≤0.10 PH value(2% solution) from +20.5+21.5 PH value(5% solution

China Origin Food Additives Monosodium Phosphate Anhydrous MSP with Purity of 99%min

20230509

as F %≤ 0.05 0.005 0.005 Iron , as Fe %≤ 0.05 - - Sulphates, as SO42 %≤ 0.5 - - Chloride, as Cl- %≤ 0.4 - - PH value of 1% solution 4.2-4.6 4.1-4. 7 4.0-5.0 Loss on drying %≤ 2.0 2.0 -

Pure White Ammonium Acetate

20160309

PH of a 5% solution at 25°C 6.7-7.3 Insoluble matter 0.005% Residue after lgnition 0.01% Chloride (Cl) 0.0005% Nitrate(NO3) -- Sulfate(SO4) 0.005% Heavy metals(as Pb) 0.001% Iron(Fe) 0.001% Appli

Xanthan Gum

20160310

solution in 1% KCL) 1200 –1600cps 1200 –1600cps PH (1% solution) 6.0 –8.0 6.0 –8.0 Moisture max 13% max 13% Ash max 13% max 13% Particle size 100% through 60 mesh(250micro) mi

75% 85% Food Grade Phosphoric Acid

20231011

solution, which is a colourless, odourless, and non-volatile syrupy liquid. Although phosphoric acid does not meet the strict definition of a strong acid, the 85% solution can still severely irritate

Dipotassium Phosphate Anhydrous

20180126

PH value is about 9 in 1% aqueous solution. 6. Uses: In food industry, it is used as buffering agent, chelating agent, yeast food, emulsifying salt, synergistic agent of anti-oxidation. 7. Packing:

Monosodium Glutamate

20240115

pH value of 5% aqueous solution is 6.7~7.2 . Applications: Sodium glutamate has a strong meat flavor, monosodium glutamate diluted with water to 3000 times can still feel the flavor, widely used in f

Jianshi Brand Baking Powder with Aluminum Potassium Alum

20230731

pH(10g/L solution) 5.0~9.0 6.8 Conclusion: This product conforms to requirements of standard GB1886.245. Our company export Leavening Agent, double action baking powder, aluminium free bread, cake, b

Ascorbic Acid FCC/USP/BP

20181221

pH (5%, w/v) 2.2 ~ 2.5 pH (2%,w/v) 2.4 ~ 2.8 Specific optical rotation +20.5° ~ +21.5° Clarity of solution Clear Heavy metals ≤0.0003% Assay (as C 6H 8O6, %) 99.0 ~ 100.5 Copper

High Quality Apple Pectin Powder/ Modified Citrus Pectin

20190228

PH (2% Solution): 2.5-3.0 Acid Insoluble Ash: Max 0.85% Gel strength: 120±5 Galacturonic Acid: Min 70% Heavy metals (as Pb): Max 20 mg/kg Lead: Max 5 mg/kg Arsenic: Max 3 mg/kg Total plant count: <5

Hot Food Grade Sucralose Zero Cal Pure Sweetener Powder Additive Used in Drinks

20230515

solution. After a long time of toxicity test, it is proved that it is the most excellent functional sweetener. Spcification： Items Specifications Appearance White crystallized powder Purity(%) 99.

High Quality Refined Alpha Amylase Enzyme

20191225

pH=5.0 under the conditions, the reaction 30min, to produce the equivalent amount of enzyme required to 10mg of glucose sugar reaction solution, defined as a starch enzyme activity unit. 3, product s

Polylysine Hydrochloride

20230731

pH range of 3-9, suitable for most foods. Water-soluble, with a clear solution and no odor, convenient to use without affecting the original color and flavor of the food. High safety, can be degraded

Xanthan Gum Industrial Grade CAS 11138-66-2

20221208

solution can be stabilized. 4）The viscosity of acid resistant and alkaline xanthan gum aqueous solution is almost independent of pH. This unique property is not possessed by other thickeners such a

Sodium Hexametaphosphate

20220514

solution on cured meat can improve the anti-corrosion performance. 2. The industrial sector mainly includes: (1) Sodium hexametaphosphate can be heated with sodium fluoride to produce sodium monofluo

Food Additive Arabic Gum Powder

20210507

ash)≤6.0%PH(10%Water Solution)2.5-7.0Yeast≤50cuf/gMold≤50cuf/gTotal bacteria≤3000Coliform ≤0.3mpn/gPathogenic.bacteria (salmonella,shigella,staphylococcus aureus)Not detective

Sodium Benzoate Prill

20220308

SOLUTION CLARITY COLOUR Y6 ACIDITY OR ALKALINITY ML/G 0.2MAX IONISED CHLORINE 200 PPM MAX TOTAL CHLORIDE 300 PPM MAX HEAVY METALS(IN TERMS OF LEAD) 10 PPM MAX ARSENIC: 3 ppm MAX LEAD: 2 ppm MAX MERCU

High Quality - Polylysine Hydrochloride

20231229

pH range of 3-9, suitable for most foods. Water-soluble, with a clear solution and no odor, convenient to use without affecting the original color and flavor of the food. High safety, can be degraded

Sodium Alginate; CAS No.: 9005-38-3

20230907

solution, practicallyinsolubleiChemicalbooknethanol (96 percent). Morphology powder The color is WhitetoOff-white The Odor was odorless PH 6.0-8.0(10mg/mLinH2O) Water solubility Solubleinwater Insolu