<?xml version="1.0" encoding="utf-8" ?>
<rss version="2.0">
<channel>
<title><![CDATA[EC21 Product Catalogs - preserve bread flour]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/preserve-bread-flour--053299/1/preserve bread flour.html]]></link><item>
<title><![CDATA[Food Grade Calcium Sulfate]]></title><link><![CDATA[https://whzxy027.en.ec21.com/Food-Grade-Calcium-Sulfate--3343249_6994675.html]]></link><description><![CDATA[flour, cereals, baking powder, yeast, bread conditioners and cake icing, the gypsum products can also be found in canned vegetables and artificially sweetened jellies and preserves.
1. higher Whitene]]></description><pubDate><![CDATA[20241210]]></pubDate></item>
<item>
<title><![CDATA[Mould Inhibitor Calcium Propionate Supplement Preventive Feed Grade Calcium Propionate 98%]]></title><link><![CDATA[https://yidotech.en.ec21.com/Mould-Inhibitor-Calcium-Propionate-Supplement--11949639_11953623.html]]></link><description><![CDATA[preservative
Function：Mildewcide
Product name：Calcium propionate
Purity：98%
Grade：Food, Feed
Color：White
Usage：Antifungal Agent
Application：Bread, Flour, Cakes
Keyword：Preservative An]]></description><pubDate><![CDATA[20240806]]></pubDate></item>
<item>
<title><![CDATA[Glyceryl Monolaurate GML]]></title><link><![CDATA[https://zql155421.en.ec21.com/Glyceryl-Monolaurate-GML--11958070_11958088.html]]></link><description><![CDATA[bread and moon-cake.
5.It is used in meat product, dairy product, spicy products and fruit and vegetable for make the time of preservation longer.
Usage：
1.Mixes GML with flour uniformly and for fu]]></description><pubDate><![CDATA[20240627]]></pubDate></item>
<item>
<title><![CDATA[E471-Food Emulsifier and Stabilizer-Gms 90% Glycerol Monostearate]]></title><link><![CDATA[https://ada1999527.en.ec21.com/E471-Food-Emulsifier-and-Stabilizer--11708296_11722031.html]]></link><description><![CDATA[bread etc. 
As additive, and prevents granulated sugar crystallization and the separation between the water and oil.
1. Used in the butterine and made the latex stabilization.
2. Increase emulsificat]]></description><pubDate><![CDATA[20230918]]></pubDate></item>

</channel>
</rss>