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<title><![CDATA[EC21 Product Catalogs - pyrophosphate]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/pyrophosphate--053299/1/pyrophosphate.html]]></link><item>
<title><![CDATA[Sodium Acid Pyrophosphate]]></title><link><![CDATA[https://chemwilliam.en.ec21.com/Sodium-Acid-Pyrophosphate--3845774_3597889.html]]></link><description><![CDATA[Usage:As a leavening agent it is applied to roast foodstuffs to control the fermentation speed; When applied to instant noodles, it can shorten water resetting time and avoid stickiness and mushiness]]></description><pubDate><![CDATA[20110302]]></pubDate></item>
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<title><![CDATA[Sodium Acid Pyrophosphate (SAPP)]]></title><link><![CDATA[https://chemsunchemical.en.ec21.com/Sodium-Acid-Pyrophosphate-SAPP--11813702_11851496.html]]></link><description><![CDATA[Pyrethrin is a broad-spectrum insecticide that can control a variety of pests, and its insecticidal virulence is 10~100 times higher than that of the old generation of pesticides such as organochlori]]></description><pubDate><![CDATA[20231207]]></pubDate></item>
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<title><![CDATA[Thickeners, Stabilizers, Emulsifiers]]></title><link><![CDATA[https://aceingredients.en.ec21.com/Thickeners-Stabilizers-Emulsifiers--11920160_11920165.html]]></link><description><![CDATA[Pyrophosphate (SAPP)
Sodium Acid Pyrophosphate (SAPP) is often used in roasted foods to control the fermentation speed and shorten fermentation time. It can be used in isntant noodles, cakes, and cra]]></description><pubDate><![CDATA[20240403]]></pubDate></item>
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<title><![CDATA[Ammonium Bicarbonate]]></title><link><![CDATA[https://1684375.en.ec21.com/Ammonium-Bicarbonate--11818798_11821283.html]]></link><description><![CDATA[Pyrophosphate
Tetrasodium Pyrophosphate Food Grade
Glycerol Monostearate
Sodium Diacetate
Ammonium Chloride 99.5%
Potassium Sorbate 
Sodium Metabisulphite
Including but not limite to the above produc]]></description><pubDate><![CDATA[20230718]]></pubDate></item>
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<title><![CDATA[China Origin Food Additives Monosodium Phosphate Anhydrous MSP with Purity of 99%min]]></title><link><![CDATA[https://wjyzj.en.ec21.com/China-Origin-Food-Additives-Monosodium--11754989_11755011.html]]></link><description><![CDATA[pyrophosphate anhydrous at 225-250 centigrade, and becomes sodium metaphosphate at 350-400 centigrade. It is slightly 
hygroscopic
. 
Standard executed: HG/T 2767-2009 and GB 34456-2017(feed grade)
S]]></description><pubDate><![CDATA[20230509]]></pubDate></item>
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<title><![CDATA[edible esscence/flavours/Fragrance/Food Additives/Ingredients]]></title><link><![CDATA[https://qyj2009.en.ec21.com/edible-esscence-flavours-Fragrance-Food--9761350_9761357.html]]></link><description><![CDATA[pyrophosphate,EDTA.
6.Vitamins,calcium lactate.
7.Sodium benzoate,patassium sorbate,
8.Acesulfame-K,aspartame, Sodium cyclamate, Stevioside,malt syrup.
Product Specification/Models 
9.B-cyclodextrine]]></description><pubDate><![CDATA[20211119]]></pubDate></item>
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<title><![CDATA[Double Acting Baking Powder for Cake]]></title><link><![CDATA[https://guilinhongxing.en.ec21.com/Double-Acting-Baking-Powder-for--10464064_10464151.html]]></link><description><![CDATA[Brand: Jianshi 
Aluminium-free double acting baking powder is made from disodium dihydrogen pyrophosphate(SAPP), sodium bicarbonate, corn starch, etc. It is widely used in wheat flour foods’ fast p]]></description><pubDate><![CDATA[20230731]]></pubDate></item>

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