<?xml version="1.0" encoding="utf-8" ?>
<rss version="2.0">
<channel>
<title><![CDATA[EC21 Product Catalogs - quality milk]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/quality-milk--053299/1/quality milk.html]]></link><item>
<title><![CDATA[High Purity Wholesale Price China Supplier Potassium Iodide 7681-11-0 99% Powder]]></title><link><![CDATA[https://uspeptide.en.ec21.com/High-Purity-Wholesale-Price-China--11952476_11952479.html]]></link><description><![CDATA[milk and eggs increases with the increase of feed iodine. It is reported that high iodine eggs can reduce the cholesterol content of human body, which is beneficial to the health of patients with hyp]]></description><pubDate><![CDATA[20260330]]></pubDate></item>
<item>
<title><![CDATA[Calcium Gluconate]]></title><link><![CDATA[https://jiaan0biotech.en.ec21.com/Calcium-Gluconate--12024494_12025235.html]]></link><description><![CDATA[quality products. It does not give the pudding a sour taste since it is neutral.VETERINARY PHARMACEUTICAL INDUSTRYHere Calcium Gluconate is used for the treatment of hypocalcemia in cases of milk fev]]></description><pubDate><![CDATA[20241118]]></pubDate></item>
<item>
<title><![CDATA[Sodium Stearoyl Lactylate SSL]]></title><link><![CDATA[https://zql155421.en.ec21.com/Sodium-Stearoyl-Lactylate-SSL--11958070_11958076.html]]></link><description><![CDATA[milk, non-dairy creamer, margarine, fresh cream, meat products, animal and vegetable oils, etc.
(1) Increase the springiness, toughness and gas-holding capability of dough, increase volume of the bre]]></description><pubDate><![CDATA[20240627]]></pubDate></item>
<item>
<title><![CDATA[Glucono Delta Lactone Wholesale Price]]></title><link><![CDATA[https://sissizhang1997.en.ec21.com/Glucono-Delta-Lactone-Wholesale-Price--11947431_11947432.html]]></link><description><![CDATA[milk in the production of tofu. It can be dissolved in a
small amount of water and added to soy milk, or GDL can be added
first and then heated over water to 80°C and protected for 15
minutes to for]]></description><pubDate><![CDATA[20240605]]></pubDate></item>
<item>
<title><![CDATA[Phosphatidyl Serine Price]]></title><link><![CDATA[https://lixingshengwu.en.ec21.com/Phosphatidyl-Serine-Price--11935015_11935016.html]]></link><description><![CDATA[milk fat, suspension, etc., prevent its delamination and precipitation, improve product uniformity and stability.
Surfactant action: Phosphatidyl serine is a surfactant that has the ability to reduce]]></description><pubDate><![CDATA[20240511]]></pubDate></item>
<item>
<title><![CDATA[L-lactic Acid]]></title><link><![CDATA[https://197506ab.en.ec21.com/L-lactic-Acid--10923585_11740556.html]]></link><description><![CDATA[quality, increase beer flavor and extend shelf life. It is used to adjust pH in liquor, sake and fruit wine to prevent the growth of bacteria, enhance the acidity and refreshing taste.4. Dairy produc]]></description><pubDate><![CDATA[20230305]]></pubDate></item>
<item>
<title><![CDATA[High Quality Ten Years Chiese Factory Supple Butter Esters 97926-23-3 Flavor Taste Arom Aromatic]]></title><link><![CDATA[https://carryout0415.en.ec21.com/High-Quality-Ten-Years-Chiese--11797654_11805012.html]]></link><description><![CDATA[milk and/or cream or thin cream (fermented or unfermented) as raw materials, with or without the addition of food additives and nutritional supplements, processed into a product with a fat content of]]></description><pubDate><![CDATA[20230612]]></pubDate></item>
<item>
<title><![CDATA[Hot Food Grade Sucralose Zero Cal Pure Sweetener Powder Additive Used in Drinks]]></title><link><![CDATA[https://frongtech.en.ec21.com/Hot-Food-Grade-Sucralose-Zero--11782824_11783382.html]]></link><description><![CDATA[excellent stability
Application:
1) Carbonated drinks and still beverages
2) Jams, jelly, milk prodcts, syrup,confections
3) Baked goods, desserts
4) Ice cream, cake, udding, wine, fruit can, etc.
]]></description><pubDate><![CDATA[20230515]]></pubDate></item>
<item>
<title><![CDATA[Glucono Delta Lactone]]></title><link><![CDATA[https://fxfood.en.ec21.com/Glucono-Delta-Lactone--11801969_11801970.html]]></link><description><![CDATA[milk gel obtained by holding at 3 ° C at 30 ° C has a similar structure to 
the gel made by lactic acid fermentation.
Third, as a quality improver
The use of GDL in canned luncheon meat and minced ]]></description><pubDate><![CDATA[20230605]]></pubDate></item>
<item>
<title><![CDATA[High Quality Sodium Stearoyl Lactylate (SSL) E481]]></title><link><![CDATA[https://ada1999527.en.ec21.com/High-Quality-Sodium-Stearoyl-Lactylate--11708296_11708297.html]]></link><description><![CDATA[milk, non-dairy creamer, margarine, fresh cream, meat products, animal and vegetable oils, etc.
(1) Increase the springiness, toughness and gas-holding capability of dough, increase volume of the bre]]></description><pubDate><![CDATA[20230918]]></pubDate></item>
<item>
<title><![CDATA[Milk Powder Additive ARA Powder 10% (Protein Formula) Brain Health Arachidonic Acid Ingredients]]></title><link><![CDATA[https://yunkangbiotechnolog.en.ec21.com/Milk-Powder-Additive-ARA-Powder--11700102_11706225.html]]></link><description><![CDATA[quality and featured as follows: Vegetarian source GMO-free Free of potential contaminants relating to marine fish oil Good sensory properties 
ARA plays an important role in infant nutrition, partic]]></description><pubDate><![CDATA[20230110]]></pubDate></item>
<item>
<title><![CDATA[Baisfu Maltol Isobutyrate High Purity CAS:65416-14-0]]></title><link><![CDATA[https://baisifu123.en.ec21.com/Baisfu-Maltol-Isobutyrate-High-Purity--11892355_11894912.html]]></link><description><![CDATA[Milk
and strawberry aromas.
Appearance：Primrose
yellow liquid
Purity：≧96%
Relative
density (25/25℃) : 1.142-1.152
Refractive
index (20℃) : 1.491-1.499
Acid
value (mgKOH/g) : ≤5
Flash
poin]]></description><pubDate><![CDATA[20240129]]></pubDate></item>
<item>
<title><![CDATA[Sodium Alginate ,CMC Food Grade]]></title><link><![CDATA[https://mewo2008.en.ec21.com/Sodium-Alginate-CMC-Food--3570265_3570356.html]]></link><description><![CDATA[Quality Specification:
item index
Granularity According to contract
Viscidity (mpa.s) Min 150 or according to contract
Moisture Max 15%
PH 6.0~8.0
Vitriol Power 30%~37%
Water Insoluble Max 3.0%
Trans]]></description><pubDate><![CDATA[20170520]]></pubDate></item>

</channel>
</rss>