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<title><![CDATA[EC21 Product Catalogs - red crab]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/red-crab--053299/1/red crab.html]]></link><item>
<title><![CDATA[Thickeners, Stabilizers, Emulsifiers]]></title><link><![CDATA[https://aceingredients.en.ec21.com/Thickeners-Stabilizers-Emulsifiers--11920160_11920165.html]]></link><description><![CDATA[red algae, is one of the most widely used thickeners due to its unique property and versatility. It has been used as an ingredient for various jelly desserts, beverages, pastries and more.
E469 Sodiu]]></description><pubDate><![CDATA[20240403]]></pubDate></item>
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<title><![CDATA[Food Grade Chitosan Oligosaccharide]]></title><link><![CDATA[https://zhangkan1989.en.ec21.com/Food-Grade-Chitosan-Oligosaccharide--10964337_10965542.html]]></link><description><![CDATA[crab shells) with enzymatic
degradation. The degree of polymerization of the chitosan oligosaccharide
is from 2 to 10, and the molecular weight is average 2,000.
Because of its high solubility and bi]]></description><pubDate><![CDATA[20190606]]></pubDate></item>

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