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<title><![CDATA[EC21 Product Catalogs - sausage]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/sausage--053299/1/sausage.html]]></link><item>
<title><![CDATA[Emulsified Sausage Additives]]></title><link><![CDATA[https://aceingredients.en.ec21.com/Emulsified-Sausage-Additives--11920160_11920173.html]]></link><description><![CDATA[Emulsified Sausage Additives
TG Prolink B Transglutaminase for Sale
Sausage emulsifier
Improves texture, better“bite”and“knack”
Improves water retention, more juicy products
Improves elastici]]></description><pubDate><![CDATA[20240403]]></pubDate></item>
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<title><![CDATA[Glucono Delta Lactone Wholesale Price]]></title><link><![CDATA[https://sissizhang1997.en.ec21.com/Glucono-Delta-Lactone-Wholesale-Price--11947431_11947432.html]]></link><description><![CDATA[Sausage and minced meatIn sausage
processing, GDL is added in the process of meat grinding, and the
amount added is usually 0.1~0.2%. Luncheon meat, sausage, red
sausage, brined meat, etc. by adding ]]></description><pubDate><![CDATA[20240605]]></pubDate></item>
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<title><![CDATA[Soya Protein Concentrate (Food Grade)]]></title><link><![CDATA[https://gaganhoc.en.ec21.com/Soya-Protein-Concentrate-Food--11930091_11930186.html]]></link><description><![CDATA[animal protein. Soybean protein isolates can be used in meat products, minced meat ham sausages, emulsified sausages, surimi and other sea foods, quick-frozen prepared products and tumbled products.]]></description><pubDate><![CDATA[20240426]]></pubDate></item>
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<title><![CDATA[Transglutaminase]]></title><link><![CDATA[https://zipinbio.en.ec21.com/Transglutaminase--11680622_11680623.html]]></link><description><![CDATA[sausages, hams, hot dogs, meatball)
&gt; Improve texture, elasticity, juiciness of final products
&gt; Improve water retention and increase the yield
&gt; Improve the cutting ability during slicing process to]]></description><pubDate><![CDATA[20221125]]></pubDate></item>
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<title><![CDATA[Food Emulsifier Capryl Monoglyceride (CMG)]]></title><link><![CDATA[https://ada1999527.en.ec21.com/Food-Emulsifier-Capryl-Monoglyceride--11708296_11722015.html]]></link><description><![CDATA[sausage products, dairy products, fruits and vegetables, and can significantly extend the shelf life of food.
character:
Colorless to dark yellow transparent liquid, odorless, with a slight coconut s]]></description><pubDate><![CDATA[20230918]]></pubDate></item>
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<title><![CDATA[Soy Protein Isolate]]></title><link><![CDATA[https://global7za.en.ec21.com/Soy-Protein-Isolate--11149749_11151946.html]]></link><description><![CDATA[sausage, meat ball, quick frozen foods, surimi products, meat products, textured soy protein, extrusion foods, vegetarian foods, dairy products, nutrition foods, beverage etc.I
SPECIFICATIONItem
Stan]]></description><pubDate><![CDATA[20200525]]></pubDate></item>
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<title><![CDATA[Monosodium Glutamate]]></title><link><![CDATA[https://rockezhang.en.ec21.com/Monosodium-Glutamate--11816537_11888407.html]]></link><description><![CDATA[sausage, fish
cake, chịilisauce, canned).
Medically used to prevent hepatic coma, prevent epilepsy can also be
used as brain nutrition.
It can be used as an intermediate of organic synthesis in ind]]></description><pubDate><![CDATA[20240115]]></pubDate></item>
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<title><![CDATA[Sodium Hexametaphosphate]]></title><link><![CDATA[https://bimussind.en.ec21.com/Sodium-Hexametaphosphate--11457160_11567851.html]]></link><description><![CDATA[sausage, ham, etc., which can improve water retention, increase adhesion and prevent fat oxidation;
(2) Used in soybean paste and soy sauce, it can prevent discoloration, increase viscosity, shorten ]]></description><pubDate><![CDATA[20220514]]></pubDate></item>
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<title><![CDATA[Sodium Ascorbate]]></title><link><![CDATA[https://anday1000.en.ec21.com/Sodium-Ascorbate--5296887_3558279.html]]></link><description><![CDATA[sausage , and keep cake fresh When adding to the cosmetic , it can resist wrinkle , senescence ,and make the skin fair. The product has the double functions in supplying Vitamin C and strengthening t]]></description><pubDate><![CDATA[20110402]]></pubDate></item>
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<title><![CDATA[Vital Wheat Gluten]]></title><link><![CDATA[https://goldengrain.en.ec21.com/Vital-Wheat-Gluten--8742935_8972812.html]]></link><description><![CDATA[sausage, steamed bean curd roll 
vegetarian &quot;chicken&quot;, lunch meat canned food, etc. 
3. Used as replacer of a-starch to be used in the feed of eel and turtle, or used as a protein resource to 
replac]]></description><pubDate><![CDATA[20170821]]></pubDate></item>
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<title><![CDATA[Soy Protein Concentrate]]></title><link><![CDATA[https://atlantic5za.en.ec21.com/Soy-Protein-Concentrate--9885310_9887035.html]]></link><description><![CDATA[sausage etc. ), cold drink, beverage, raw materials of feed and baking food.
Related Soy Protein Products:
Functional 70% Concentrated Soy Protein 
3:1 Soy Protein(Blending) 
1:1 Soy Protein(Blending]]></description><pubDate><![CDATA[20160310]]></pubDate></item>
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<title><![CDATA[Disodium Succinate]]></title><link><![CDATA[https://qdwadegai.en.ec21.com/Disodium-Succinate--9518331_9518332.html]]></link><description><![CDATA[sausages, Soy sauce,seasoning liquids, Seasoning packets,Cracker and other food stuff. 
Parameter
Standard
Appearance
White crystal
Assay ,%
98-101
PH,5% solution
7.0-9.0
Loss on drying(120C,2hr) ,%
]]></description><pubDate><![CDATA[20150710]]></pubDate></item>
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<title><![CDATA[Sodium Lactate 60%]]></title><link><![CDATA[https://atlantic6za.en.ec21.com/Sodium-Lactate-60--9887087_9887088.html]]></link><description><![CDATA[sausage, Frankfurter sausage, high-temperature ham, chicken meat, sauced meat products as well as cosmetics, medicines, and Japan alcohol.
When used, sodium lactate is added in an amount which is 2 t]]></description><pubDate><![CDATA[20160310]]></pubDate></item>

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