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<title><![CDATA[EC21 Product Catalogs - separator milk]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/separator-milk--053299/1/separator milk.html]]></link><item>
<title><![CDATA[Carrageenan Thickener E407 CAS NO. 9000-07-1]]></title><link><![CDATA[https://chemsinoadditives.en.ec21.com/Carrageenan-Thickener-E407-CAS-NO.--12009533_12009534.html]]></link><description><![CDATA[milkshakes, salad dressings, sweetened condensed milks, and sauces: gel to increase viscosity.
Beer: clarifier to remove haze-causing proteins
Toothpaste: stabilizer to prevent constituents separatin]]></description><pubDate><![CDATA[20240925]]></pubDate></item>
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<title><![CDATA[Glucono Delta Lactone Wholesale Price]]></title><link><![CDATA[https://sissizhang1997.en.ec21.com/Glucono-Delta-Lactone-Wholesale-Price--11947431_11947432.html]]></link><description><![CDATA[separation→cooking→cooling→mixing→filling→heating and forming→cooling→finished product
2
2.Reference formula: 1kg soybeans, about 6 kg water, gluconolactone 0.25~0.3% (500mL soy milk
1.]]></description><pubDate><![CDATA[20240605]]></pubDate></item>
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<title><![CDATA[Propylene Glycol Esters of Fatty Acid--PGMS E477]]></title><link><![CDATA[https://ada1999527.en.ec21.com/Propylene-Glycol-Esters-of-Fatty--11708296_11717753.html]]></link><description><![CDATA[separate.
3. used for cakes, fried snack foods, complex sauce.
Operation method and dosage:
The max dosage for fat,oil and emulsified fat products is 10.0g/Kg, The max dosage for milk,dairy products ]]></description><pubDate><![CDATA[20230918]]></pubDate></item>
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<title><![CDATA[Chickpea Protein 80% Powder]]></title><link><![CDATA[https://handomchemicals.en.ec21.com/Chickpea-Protein-80-Powder--11596915_11725564.html]]></link><description><![CDATA[Chickpea Protein 80% Powder
Description: Chickpea Protein is made from 100% chick peas through natural biochemical separation method. It provides high nutrition and functionality. No cholesterol and ]]></description><pubDate><![CDATA[20230210]]></pubDate></item>
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<title><![CDATA[Citrus/Apple Pectin for Jams, Beverage, Candy]]></title><link><![CDATA[https://sunergyltd.en.ec21.com/Citrus-Apple-Pectin-for-Jams--10265695_10308258.html]]></link><description><![CDATA[separation and casein aggregation at low pH values. Pectin can also increase the viscosity and thus increase mouth feel and taste to acidified dairy beverages like drinkable yoghurts, fruit containin]]></description><pubDate><![CDATA[20170223]]></pubDate></item>

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