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<title><![CDATA[EC21 Product Catalogs - spicy]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/spicy--053299/1/spicy.html]]></link><item>
<title><![CDATA[Glyceryl Monolaurate GML]]></title><link><![CDATA[https://zql155421.en.ec21.com/Glyceryl-Monolaurate-GML--11958070_11958088.html]]></link><description><![CDATA[spicy products and fruit and vegetable for make the time of preservation longer.
Usage：
1.Mixes GML with flour uniformly and for further operation 
2.The effect is better if adds the product to the]]></description><pubDate><![CDATA[20240627]]></pubDate></item>
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<title><![CDATA[CAS 59259-38-0 Cooling Agent Food Grade L-Menthyl Lactate]]></title><link><![CDATA[https://baisifu029.en.ec21.com/CAS-59259-38-0-Cooling--11700248_11702302.html]]></link><description><![CDATA[Product introduction
Vanillylacetone is a white to pale yellow crystal. Butter ketone is a yellow to brownish yellow liquid or crystalline solid. Melting point 40℃. Strong ginger - like spicy smell]]></description><pubDate><![CDATA[20230104]]></pubDate></item>
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<title><![CDATA[Bread Improver (Sodium Stearoyl Lactylate)]]></title><link><![CDATA[https://hzgychem.en.ec21.com/Bread-Improver-Sodium-Stearoyl--10009137_10010604.html]]></link><description><![CDATA[spicy food more pliable and softer and prolong the preservation time. 
(5) It can produce smoother surface, lower broken ratio, higher soaking and boiling resistance for noodle, dried noodle and inst]]></description><pubDate><![CDATA[20160808]]></pubDate></item>
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<title><![CDATA[Snack Foods Antioxidant  Rosemary Antioxidant for Seasoning  Rosemary Extract Preservative Wholesale]]></title><link><![CDATA[https://superbiotech.en.ec21.com/Snack-Foods-Antioxidant-Rosemary--11292915_11312181.html]]></link><description><![CDATA[spicy food, meats and meat products. Our latest extract technology greatly retained antioxidant active substances from rosemary extracts, and through our research on the synergistic action of this co]]></description><pubDate><![CDATA[20230920]]></pubDate></item>
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<title><![CDATA[E481-Bread Improver Food Emulsifier(SSL) Sodium Stearoyl Lactylate]]></title><link><![CDATA[https://ada1999527.en.ec21.com/E481-Bread-Improver-Food-Emulsifier--11708296_11708370.html]]></link><description><![CDATA[spicy food more pliable and softer and prolong the preservation time.
(5) It can produce smoother surface, lower broken ratio, higher soaking and boiling resistance for noodle, dried noodle and insta]]></description><pubDate><![CDATA[20230918]]></pubDate></item>

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