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<title><![CDATA[EC21 Product Catalogs - sugar chain]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/sugar-chain--053299/1/sugar chain.html]]></link><item>
<title><![CDATA[Xanthan Gum Wholesale Price]]></title><link><![CDATA[https://yifufood88.en.ec21.com/Xanthan-Gum-Wholesale-Price--12007527_12007576.html]]></link><description><![CDATA[chain, and synthesize a kind of acidic extracellular heteropolysaccharide composed of a straight chain by pressing the 1,4-bond. In 1952, Xanthomonas nigra rot was isolated from the Northern Institut]]></description><pubDate><![CDATA[20240920]]></pubDate></item>
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<title><![CDATA[Maltodextrin,Corn Starch,Filler,Sweetener,Thickener]]></title><link><![CDATA[https://sinoproducts.en.ec21.com/Maltodextrin-Corn-Starch-Filler-Sweetener--11809318_11809335.html]]></link><description><![CDATA[chain,the higher the sweetness,the higher the solubility,and the lower heat resistance.It is easily digestible and being absorbed as rapidly as glucose.It is commonly used as a food additive for the ]]></description><pubDate><![CDATA[20240508]]></pubDate></item>
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<title><![CDATA[Natural Shelf Life Extenders  ACE Ingredients-Acearoma]]></title><link><![CDATA[https://aceingredients.en.ec21.com/Natural-Shelf-Life-Extenders--11920160_11920164.html]]></link><description><![CDATA[sugar, microorganisms&apos; growth environment is impaired.
The packaging process is another vital stage to extend products&apos; shelf-life. High concentrations of Co2, and N2 can inhibit the growth of microo]]></description><pubDate><![CDATA[20240403]]></pubDate></item>
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<title><![CDATA[Maltodextrin DE15-20]]></title><link><![CDATA[https://shyzgt.en.ec21.com/Maltodextrin-DE15-20--11694695_11733405.html]]></link><description><![CDATA[chain,the higher the sweetness,the higher the solubility,and the lower heat resistance.It is easily digestible and being absorbed as rapidly as glucose.It is commonly used as a food additive for the ]]></description><pubDate><![CDATA[20230222]]></pubDate></item>
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<title><![CDATA[Rice Protein Powder]]></title><link><![CDATA[https://goldengrain.en.ec21.com/Rice-Protein-Powder--8742935_8972793.html]]></link><description><![CDATA[chain integration.
Specification: Food Grade
Items Specification
Foreign material Absent
Infestation Absent
Colour Light yellow
Odour and flavour Neutral
Taste Neutral
Appearance Fine powder
Protein ]]></description><pubDate><![CDATA[20170821]]></pubDate></item>
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<title><![CDATA[Xanthan Gum Industrial Grade  CAS 11138-66-2]]></title><link><![CDATA[https://luna811.en.ec21.com/Xanthan-Gum-Industrial-Grade--11689017_11689023.html]]></link><description><![CDATA[chains.
6）Compatible xanthan gum can be mixed with most commonly used food thickener solutions, especially with alginate, starch, carrageenan and carrageenan. The viscosity of the solution increase]]></description><pubDate><![CDATA[20221208]]></pubDate></item>

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