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<title><![CDATA[EC21 Product Catalogs - sugared jelly]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/sugared-jelly--053299/1/sugared jelly.html]]></link><item>
<title><![CDATA[Rovin Agar-agar Powder]]></title><link><![CDATA[https://rovincovn745.en.ec21.com/Rovin-Agar-agar-Powder--12052364_12052365.html]]></link><description><![CDATA[jelly dessert dishes combine the milk, sugar, fruit juice …
Instruction for use:
– Pour 25 grams of Agar-Agar powder into 1.5 liters – 3
liters of water according to your preference of the text]]></description><pubDate><![CDATA[20250327]]></pubDate></item>
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<title><![CDATA[Lactic Acid]]></title><link><![CDATA[https://jiaan0biotech.en.ec21.com/Lactic-Acid--12024494_12025045.html]]></link><description><![CDATA[sugar or glucose by Lactobacillus sps.It used in sugar, Confectionery, Bakery, Jams’, Jelly, Frozen fruit desserts, Pickles.It is also uses in other food, dairy, beverages, soft drinks and carbonat]]></description><pubDate><![CDATA[20241116]]></pubDate></item>
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<title><![CDATA[Inulin Powder Price]]></title><link><![CDATA[https://yifufood88.en.ec21.com/Inulin-Powder-Price--12007527_12007528.html]]></link><description><![CDATA[sugar in food and beverages. 
Inulin is one of the easily soluble dietary fibers found so far, with excellent solubility, solubility of 60g/L in water at 10 °C and 330g/L in water at 90 °C, especia]]></description><pubDate><![CDATA[20240920]]></pubDate></item>
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<title><![CDATA[Carrageenan]]></title><link><![CDATA[https://kimjd.en.ec21.com/Carrageenan--180312_726602.html]]></link><description><![CDATA[jelly mix powder
JELLY MIX FORMULATION 
GC-50
Ingredients
% weight
LC-50
Sugar
20
KCI
40%
Carrageenan gum # 2000
0.5
sodium citrate 
10%
Fruit juice
15
20%
50% citric acid
0.6
30%
Flavor
Color
Water ]]></description><pubDate><![CDATA[20050228]]></pubDate></item>
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<title><![CDATA[Hot Selling Organic Zero Cal Sucralose White Sweetener Powder Food Additives]]></title><link><![CDATA[https://frongtech.en.ec21.com/Hot-Selling-Organic-Zero-Cal--11782824_11790588.html]]></link><description><![CDATA[sugar, sweet and pure.The sweet characteristics is very similar to sucrose, there is no bitter aftertaste; no heat, no dental caries, good stability. Especially stable in aqueous solution. After a lo]]></description><pubDate><![CDATA[20230516]]></pubDate></item>

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