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<title><![CDATA[EC21 Product Catalogs - technical gelatin]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/technical-gelatin--053299/1/technical gelatin.html]]></link><item>
<title><![CDATA[Sodium Stearoyl Lactylate SSL E481 with ISO, FSSC, Kosher, Halal Certificate]]></title><link><![CDATA[https://ada1999527.en.ec21.com/Sodium-Stearoyl-Lactylate-SSL-E481--11708296_11717241.html]]></link><description><![CDATA[Technical Index (Refer to FCCIV and FAO/WHO) 
ITEM 
SPECIFICATION 
RESULT
APPEARANCE 
Ivory powder
Ivory powder 
Acid value (mgKOH/g) 
60-90
76.1
Ester value(mgKOH/g) 
130-180
144.0
TOTAL LACTIC ACID]]></description><pubDate><![CDATA[20230918]]></pubDate></item>
<item>
<title><![CDATA[95% Protein Natural Gelatine Powder]]></title><link><![CDATA[https://gelatinpowder.en.ec21.com/95-Protein-Natural-Gelatine--11896235_11896236.html]]></link><description><![CDATA[gelatin, halal gelatin,technical gelatin made from fresh animal bone or skin . Anchi gelatin adopts advanced gelatin processing technology, introduces the large pot for gelaitn extraction, filter, na]]></description><pubDate><![CDATA[20240201]]></pubDate></item>
<item>
<title><![CDATA[Sodium Alginate, Cyclamate, Aspartame,Neotame,Saccharin,Sucralose,Citric Acid Producers,Supplier]]></title><link><![CDATA[https://ahmedbdierhassan.en.ec21.com/Sodium-Alginate-Cyclamate--8699755_9342383.html]]></link><description><![CDATA[technical parameters
indication
granularity
viscosity
Loss on drying
ph
ash
salt
lead
Food grade
Additive food grade
national standard
GB1976-80
According
to
consumer demand 
According
to
consumer de]]></description><pubDate><![CDATA[20191025]]></pubDate></item>

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