<?xml version="1.0" encoding="utf-8" ?>
<rss version="2.0">
<channel>
<title><![CDATA[EC21 Product Catalogs - the transparent colloid]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/the-transparent-colloid--053299/1/the transparent colloid.html]]></link><item>
<title><![CDATA[Sodium Alginate; CAS No.: 9005-38-3]]></title><link><![CDATA[https://nengqianchemical.en.ec21.com/Sodium-Alginate-CAS-No.--11842205_11842206.html]]></link><description><![CDATA[colloidalsolution, practicallyinsolubleiChemicalbooknethanol (96 percent).
Morphology powder
The color is WhitetoOff-white
The Odor was odorless
PH 6.0-8.0(10mg/mLinH2O)
Water solubility Solubleinwat]]></description><pubDate><![CDATA[20230907]]></pubDate></item>
<item>
<title><![CDATA[L-lactic Acid]]></title><link><![CDATA[https://197506ab.en.ec21.com/L-lactic-Acid--10923585_11740556.html]]></link><description><![CDATA[the volume, especially to make the taste better, prevent aging; also make the noodles elastic, increase the elasticity of the surface, and have smooth and transparent The appearance of the feeling, a]]></description><pubDate><![CDATA[20230305]]></pubDate></item>
<item>
<title><![CDATA[Terra Alba Calcium Sulfate Dihydrate for Baking]]></title><link><![CDATA[https://whzxy027.en.ec21.com/Terra-Alba-Calcium-Sulfate-Dihydrate--3343249_11554721.html]]></link><description><![CDATA[colloid and
other food on transparency, gel strength, smell and taste.
4
、Passing all kinds of
CNAS authoritative organization testing and we have own laboratory.Product
inspection before delivery ]]></description><pubDate><![CDATA[20231011]]></pubDate></item>

</channel>
</rss>